If you are looking for a dessert that perfectly balances creamy richness with fruity warmth, the Apple Crumble Cheesecake is an absolute must-try. This delightful creation combines the smooth, tangy texture of classic cheesecake with the tender, cinnamon-spiced apple filling and a golden, crunchy crumble topping that adds the perfect contrast. Every bite offers a melody of flavors and textures that will have you coming back for more, making it a showstopper for cozy gatherings or a special treat at the end of any meal.

Apple Crumble Cheesecake Recipe - Recipe Image

Ingredients You’ll Need

Gathering the ingredients for this Apple Crumble Cheesecake is straightforward, yet each one plays a crucial role in bringing this dessert to life. From the creamy cream cheese that forms the base, to the fresh apples that add juicy sweetness, and the buttery crumble that crowns the cheesecake with irresistible texture—each component matters.

Cream cheese: Using softened cream cheese ensures a smooth, rich filling without lumps.
Granulated sugar: Sweetens the cheesecake filling evenly while balancing the tartness of the apples.
Brown sugar: Adds a subtle caramel flavor and moisture in both the filling and topping.
Eggs: Bind the ingredients and give the cheesecake its silky texture.
Vanilla extract: Enhances overall flavor with a warm, familiar aroma.
Sour cream: Adds creaminess and a slight tang that lightens the richness.
All-purpose flour: Helps stabilize the filling and creates structure in the crumble.
Apples: Peeled and diced, they bring juicy sweetness and a bit of tartness—Granny Smith or Honeycrisp work wonders.
Cinnamon: Infuses warmth and spice, perfectly complementing the apple filling and crumble.
Graham cracker crumbs: Form the crunchy, buttery crust that supports the cheesecake.
Unsalted butter: Used melted for the crust and cold cubed in the crumble for that perfect crumbly texture.
Rolled oats: Add hearty texture to the crumble topping.
Chopped pecans (optional): Introduce a nutty crunch to the topping for extra depth.

How to Make Apple Crumble Cheesecake

Step 1: Preheat the Oven

Your first step is to preheat the oven to 325°F (160°C), setting the perfect environment for slow and even baking. This gentle heat ensures the cheesecake cooks through without cracking or drying out.

Step 2: Prepare the Crust

Mix graham cracker crumbs, melted butter, and sugar until everything is well combined. Press this mixture firmly into the base of a 9-inch springform pan to create an even layer. Baking this crust for 10 minutes helps it to set and develop a toasty flavor that will beautifully support the creamy filling.

Step 3: Prepare the Filling

Beat the cream cheese until it’s perfectly smooth and creamy, then gradually add both types of sugar, ensuring each is fully incorporated. Eggs go in one at a time, offering stability to the structure. Next, add vanilla extract, sour cream for richness, a touch of flour to help set the filling, diced apples for that fresh fruit burst, and a sprinkle of cinnamon for warmth. Stir gently until everything just comes together, preserving those tender apple pieces.

Step 4: Pour the Filling

Gently pour the luxurious cheesecake filling over the cooled crust, smoothing it out evenly. This step is where your Apple Crumble Cheesecake really starts to take shape, promising a creamy center studded with cinnamon-kissed apples.

Step 5: Make the Crumble Topping

In a separate bowl, combine rolled oats, flour, brown sugar, cinnamon, and cold cubed butter. Use your fingers or a pastry cutter to work the butter into the dry ingredients until crumbly. Folding in chopped pecans adds an optional nutty crunch that enhances every bite.

Step 6: Add the Topping

Sprinkle this irresistible crumble topping evenly over the cheesecake filling, covering it generously to create that golden, crunchy finale to the dish.

Step 7: Bake the Cheesecake

Bake your Apple Crumble Cheesecake for 50 to 60 minutes, watching closely for the center to set but remain slightly jiggly—a sign of that perfect creamy texture. The edges will turn a lovely light brown, signaling it’s time to remove it from the oven.

Step 8: Cool and Chill

After baking, turn the oven off and leave the door cracked open, letting the cheesecake cool inside for about 30 minutes. This gentle cooling prevents cracks and encourages an even texture. Then, bring it to room temperature before refrigerating for at least four hours, preferably overnight, so the flavors meld beautifully.

How to Serve Apple Crumble Cheesecake

Garnishes

Adding a few thoughtful garnishes can elevate the Apple Crumble Cheesecake’s presentation and flavor. Fresh apple slices dusted with cinnamon or a drizzle of caramel sauce highlight the dessert’s cozy fall vibe. A dollop of whipped cream adds that lovely lightness, while a sprinkle of chopped pecans provides a satisfying crunch and a pop of color.

Side Dishes

This cheesecake pairs wonderfully with simple yet complementary sides. A scoop of vanilla ice cream balances the warm spices and richness of the dessert. For a lighter touch, a fresh green salad with a citrus vinaigrette cuts through the sweetness. Hot beverages like chai tea or spiced coffee also enhance those cinnamon and apple notes.

Creative Ways to Present

Looking to impress? Serve individual portions of Apple Crumble Cheesecake in clear glass jars or mini ramekins to showcase the beautiful layers of crust, filling, and crumble. You can also use a garnish of edible flowers or a cinnamon stick to infuse an elegant, festive charm perfect for gatherings or holiday celebrations.

Make Ahead and Storage

Storing Leftovers

You can store any leftover Apple Crumble Cheesecake wrapped tightly in plastic wrap or in an airtight container in the refrigerator. It will keep beautifully for up to four days, allowing the flavors to develop even further.

Freezing

This cheesecake freezes very well if you want to prepare in advance. Wrap it securely in plastic wrap and then foil, and freeze for up to two months. Thaw it overnight in the refrigerator before serving to maintain that creamy texture and fresh apple flavor.

Reheating

When ready to enjoy leftovers, let the cheesecake come to room temperature or warm it gently in a low oven (around 250°F) for 10-15 minutes if you prefer a slightly warm dessert. Avoid microwaving, as that can alter the texture and cause the crumble to become soggy.

FAQs

Can I use different types of apples for Apple Crumble Cheesecake?

Absolutely! Granny Smith and Honeycrisp are favorites because they hold their shape well and offer a nice balance of tartness and sweetness. However, you can experiment with Fuji, Gala, or Braeburn apples depending on your taste preference.

Is it necessary to use a springform pan?

While not mandatory, a 9-inch springform pan is highly recommended because it allows for easy removal of the cheesecake without damaging the crust or topping. You can use a regular cake pan, but be prepared to serve it directly from the pan as slicing neatly can be tricky.

Can I make the crumble topping without nuts?

Yes! The pecans add an extra texture and nutty flavor but are entirely optional. The crumble topping is delicious on its own with just oats, flour, sugar, and butter.

How do I prevent cracks in my cheesecake?

Cooling the cheesecake gradually by leaving it in the oven with the door slightly open after baking helps prevent cracks. Also, make sure not to overbeat the batter and avoid sudden temperature changes.

Can I prepare Apple Crumble Cheesecake ahead of time?

Definitely! This cheesecake tastes even better the next day after the flavors have melded. You can make it up to two days in advance and keep it refrigerated or freeze it for longer storage.

Final Thoughts

Sharing this Apple Crumble Cheesecake with your friends or family will surely earn you rave reviews and requests for seconds. Its blend of creamy cheesecake, tender apples, and crunchy crumble is simply irresistible. So go ahead, dive into this recipe, and turn your dessert table into a celebration of flavors that feels like a warm hug on a plate.

Apple Crumble Cheesecake Recipe

★★★★★

4.9 from 30 reviews

Author: anna
Total Time: 5 hours 25 minutes
Yield: 10 servings 1x
Diet: Vegetarian

Print Recipe

Description

A rich and creamy Apple Crumble Cheesecake featuring a buttery graham cracker crust, a smooth apple-infused cheesecake filling, and a crunchy oat and pecan crumble topping. This dessert combines the comforting flavors of spiced apples with the indulgence of classic cheesecake for a perfect treat any time of year.

Instructions

Preheat the Oven: Preheat your oven to 325°F (160°C). This temperature is ideal for slow and even baking, ensuring your cheesecake cooks perfectly without cracking.
Prepare the Crust: In a medium bowl, mix together the graham cracker crumbs, melted butter, and sugar until well combined. Press this mixture firmly onto the bottom of a 9-inch springform pan to create an even base. Bake for 10 minutes, then remove and allow to cool completely.
Prepare the Filling: Using a large bowl, beat the softened cream cheese until smooth and creamy. Gradually add both the granulated and brown sugars, blending well. Add the eggs one at a time, beating well after each addition. Stir in vanilla extract, sour cream, flour, diced apples, and cinnamon until just combined to maintain a light texture.
Pour the Filling: Pour the cheesecake filling evenly over the cooled crust, smoothing the top gently with a spatula.
Make the Crumble Topping: Combine rolled oats, all-purpose flour, brown sugar, cinnamon, and cubed cold butter in a bowl. Use your fingers or a pastry cutter to mix until the mixture forms coarse crumbs. Fold in chopped pecans if using, for added texture and flavor.
Add the Topping: Sprinkle the crumble topping evenly over the cheesecake filling, ensuring full coverage.
Bake the Cheesecake: Bake in the preheated oven for 50 to 60 minutes, or until the center appears set but slightly jiggly when gently shaken. The edges should be lightly browned and firm.
Cool and Chill: After baking, turn off the oven, crack the door open, and allow the cheesecake to cool inside for 30 minutes. Remove from the oven, let cool to room temperature, then refrigerate for at least 4 hours or overnight for the best flavor and texture.

Notes

Use tart apples like Granny Smith or Honeycrisp for the best balance of sweetness and acidity.
Chilling the cheesecake overnight allows the flavors to meld and the texture to firm up perfectly.
For a nut-free version, omit the pecans from the crumble topping.
Make sure the cream cheese is softened to avoid lumps in your filling.
You can prepare the crust and crumble topping ahead of time to streamline the baking process.

Prep Time: 25 minutes
Cook Time: 60 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (1/10th of cheesecake)
Calories: 420 kcal
Sugar: 30 g
Sodium: 200 mg
Fat: 28 g
Saturated Fat: 16 g
Unsaturated Fat: 10 g
Trans Fat: 0.3 g
Carbohydrates: 35 g
Fiber: 2 g
Protein: 6 g
Cholesterol: 110 mg

Keywords: apple crumble cheesecake, spiced apple cheesecake, crumble topping dessert, fall desserts, baked cheesecake recipe