Avocado Chocolate Truffles Recipe

Introduction

These creamy avocado truffles combine the rich decadence of semi-sweet chocolate with the smooth texture of ripe avocado for a healthier twist on a classic treat. Perfectly bite-sized and coated in cocoa or pistachios, they make a delightful snack or dessert to impress your guests.

Ingredients

• 12 ounces semi sweet chocolate chips (I like to use Ghiradelli)
• 1 tablespoon coconut oil (or butter)
• 1 large ripe avocado (about 3/4 cup mashed)
• 2 tablespoons cocoa powder
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• Cocoa powder or minced pistachios (for coating)

Instructions

1. Step 1: Add the chocolate chips and coconut oil to a medium microwave-safe bowl. Microwave in 30-second intervals, stirring between each, for 2 to 3 minutes or until fully melted and smooth.
2. Step 2: Mash the avocado really well until it’s smooth and lump-free.
3. Step 3: Add the mashed avocado, cocoa powder, vanilla, and salt to the melted chocolate and mix until well combined.
4. Step 4: Let the mixture sit at room temperature until it’s firm enough to roll into balls. If you’re in a hurry, pop it in the fridge for 15 to 30 minutes to speed things up.
5. Step 5: Scoop the mixture into 1 tablespoon-sized mounds. Roll each into balls by gently rolling between the palms of your hands until smooth and round.
6. Step 6: Roll each ball in cocoa powder or minced pistachios, if desired. Place them on a sheet pan and chill until firm.
7. Step 7: After the truffles are firm, transfer them to an airtight container.
8. Step 8: Store the truffles in the refrigerator, and let them sit at room temperature for about 15 minutes before serving — they taste best when slightly softened.

Tips & Variations

• Use ripe avocados for the smoothest texture and best flavor in your truffles.
• Try rolling the truffles in shredded coconut or crushed nuts for different coatings.
• For a hint of spice, add a pinch of cinnamon or chili powder to the mixture.
• If you prefer a sweeter treat, stir in a tablespoon of honey or maple syrup.

Storage

Keep the truffles stored in an airtight container in the refrigerator for up to one week. Before serving, allow them to sit at room temperature for about 15 minutes so they soften slightly and develop their best flavor and texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of chocolate?

Yes, you can substitute semi-sweet chocolate chips with dark, milk, or even white chocolate chips depending on your preference.

Are avocado truffles healthy?

These truffles are a healthier alternative to traditional ones because avocado adds healthy fats and nutrients, but they still contain chocolate and coconut oil, so enjoy them in moderation.

Avocado Chocolate Truffles Recipe

---

★★★★★

4.6 from 61 reviews

• Author: anna
• Total Time: 37 minutes
• Yield: 20 servings 1x
• Diet: Vegetarian

Pin Recipe

Print Recipe

Description

These creamy and luscious avocado truffles combine rich semi-sweet chocolate with ripe avocado to create a healthier, dairy-free treat. Coated with cocoa powder or chopped pistachios, these bite-sized delights offer a perfect balance of chocolatey flavor and smooth texture, making them an ideal guilt-free indulgence for any occasion.

---

Ingredients

Scale 1x2x3x

Chocolate Base

• 12 ounces semi sweet chocolate chips (preferably Ghiradelli)
• 1 tablespoon coconut oil (or butter)

Avocado Mixture

• 1 large ripe avocado (about 3/4 cup mashed)
• 2 tablespoons cocoa powder
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt

Coating

• Cocoa powder or minced pistachios, for rolling

---

Instructions

1. Melt the Chocolate: Place the chocolate chips and coconut oil in a medium microwave-safe bowl. Microwave in 30-second increments, stirring after each session, for 2 to 3 minutes until the mixture is completely melted and smooth.
2. Mash the Avocado: Thoroughly mash the ripe avocado until it reaches a smooth, lump-free consistency to ensure it blends evenly with the chocolate.
3. Combine Ingredients: Add the mashed avocado, cocoa powder, vanilla extract, and salt into the melted chocolate. Stir well until all ingredients are fully combined into a homogeneous mixture.
4. Chill to Firm: Allow the mixture to rest at room temperature until it firms enough to handle. To expedite, refrigerate for 15 to 30 minutes until it thickens but remains pliable.
5. Scoop and Roll: Using a tablespoon measure, scoop portions of the mixture. Roll each into a smooth ball gently between your palms to form uniform truffles.
6. Coat the Truffles: Roll each truffle in cocoa powder or minced pistachios (whichever you prefer) to coat evenly, adding texture and flavor.
7. Set the Truffles: Arrange the coated truffles on a sheet pan and chill in the refrigerator until firm. Once firm, transfer the truffles to an airtight container for storage.
8. Serve: Keep the truffles refrigerated until serving. Before enjoying, let them sit at room temperature for about 15 minutes to soften slightly for optimal taste and texture.

Notes

• For best results, use a ripe but firm avocado to avoid excess moisture in the truffles.
• You can substitute coconut oil with butter if not avoiding dairy.
• Storage: Keep truffles refrigerated and consume within 1 week for freshness.
• Feel free to experiment with coatings like shredded coconut or chopped nuts for different flavors.
• If mixture is too soft to roll, chill longer until it firms up.

• Prep Time: 10 minutes
• Cook Time: 3 minutes
• Category: Dessert
• Method: No-Cook
• Cuisine: American

Keywords: Avocado truffles, chocolate truffles, healthy truffles, vegan chocolate dessert, avocado dessert