Baby Lemon Impossible Pies Recipe
Introduction
Baby Lemon Impossible Pies are delightful little treats with a bright citrus flavor and a wonderfully tender texture. These individual pies are simple to make and perfect for a refreshing dessert or snack.
Ingredients
- 4 tbsp butter (melted)
- 1 cup granulated sugar
- 2 eggs (room temperature)
- 1 cup whole milk
- 1/2 cup all-purpose flour
- 1/4 cup fresh lemon juice (not bottled)
- 1 tbsp lemon zest (from fresh lemons)
- 1 tsp vanilla extract
- 1/4 tsp salt
Instructions
- Step 1: Preheat the oven to 350°F (175°C) and lightly grease a 12-cup muffin tin.
- Step 2: In a blender or bowl, combine the melted butter, sugar, eggs, milk, flour, lemon juice, lemon zest, vanilla extract, and salt. Blend or whisk until smooth.
- Step 3: Pour the mixture evenly into the muffin cups, filling each about two-thirds full.
- Step 4: Bake for 28–32 minutes until the tops are lightly golden and centers are just set.
- Step 5: Cool in the tin for 10 minutes, then transfer to a wire rack. Chill for at least 1 hour before serving.
Tips & Variations
- Use freshly squeezed lemon juice and zest to get the brightest, most natural flavor.
- If you prefer a sweeter pie, sprinkle a little powdered sugar on top before serving.
- For a gluten-free option, substitute all-purpose flour with a gluten-free blend.
- Try adding a small dollop of whipped cream or a few fresh berries for extra appeal.
Storage
Store the pies in an airtight container in the refrigerator for up to 3 days. They are best served chilled but can be brought to room temperature for about 15 minutes before eating. Reheating is not recommended as it may affect the texture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make these pies ahead of time?
Yes, you can prepare and bake the pies in advance. Keep them refrigerated and chilled, and they will stay fresh for a few days.
Can I use bottled lemon juice instead of fresh?
Fresh lemon juice is recommended for the best flavor, but bottled lemon juice can be used in a pinch. Keep in mind the taste may be less vibrant.
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Baby Lemon Impossible Pies Recipe
- Total Time: 1 hour 40 minutes
- Yield: 12 mini pies 1x
Description
These Baby Lemon Impossible Pies are delightful single-serving custard pies with a perfectly tender crust that magically forms during baking. Infused with fresh lemon juice and zest, they offer a tangy and sweet flavor that is refreshing and irresistible. Ideal for a light dessert or afternoon treat, these pies are simple to prepare and bake in a muffin tin for cute, individual portions.
Ingredients
Ingredients
- 4 tbsp butter (melted)
- 1 cup granulated sugar
- 2 eggs (room temperature)
- 1 cup whole milk
- 1/2 cup all-purpose flour
- 1/4 cup fresh lemon juice (not bottled)
- 1 tbsp lemon zest (from fresh lemons)
- 1 tsp vanilla extract
- 1/4 tsp salt
Instructions
- Preheat and Prepare: Preheat your oven to 350°F (175°C). Lightly grease a 12-cup muffin tin to ensure easy removal of the pies once baked.
- Mix Ingredients: In a blender or a mixing bowl, combine the melted butter, granulated sugar, eggs, whole milk, all-purpose flour, fresh lemon juice, lemon zest, vanilla extract, and salt. Blend or whisk the mixture until it is smooth and well incorporated.
- Fill Muffin Tin: Pour the prepared batter evenly into the muffin cups, filling each about two-thirds full to allow room for rising during baking.
- Bake: Place the muffin tin in the preheated oven and bake for 28–32 minutes, or until the tops turn lightly golden and the centers are just set, achieving a delicate custard texture.
- Cool and Chill: Remove the tin from the oven and allow the pies to cool in the tin for 10 minutes. Then transfer the pies onto a wire rack. Chill them in the refrigerator for at least 1 hour before serving to enhance their flavor and texture.
Notes
- Use fresh lemon juice for the best tangy flavor; bottled lemon juice can alter the taste.
- Ensure eggs and milk are at room temperature to help the batter blend smoothly and bake evenly.
- Don’t overfill muffin cups to prevent overflow during baking.
- Chilling the pies before serving helps set the custard and improves taste.
- You can garnish with a sprinkle of powdered sugar or a thin lemon slice for presentation.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Keywords: lemon custard pie, mini pies, individual desserts, easy lemon dessert, impossible pie, single-serving pies
