Bacon Guacamole Grilled Cheese Sandwich Recipe
Introduction
Discover the perfect blend of creamy guacamole, crispy bacon, and melted cheese in this Bacon Guacamole Grilled Cheese Sandwich. Toasted to golden perfection with a buttery crust and a delightful crunch from tortilla chips, it’s a comforting twist on a classic favorite.
Ingredients
- 1 tablespoon salted butter, room temperature
- 2 slices sourdough bread (gluten-free if preferred)
- 1/2 cup cheddar cheese, shredded (or 2 slices), room temperature
- 2 tablespoons guacamole, room temperature
- 2 slices bacon, cooked and crumbled (optional)
- 1 tablespoon tortilla chips, crumbled (optional)
Instructions
- Step 1: Butter one side of each slice of bread evenly.
- Step 2: On the unbuttered side of one bread slice, sprinkle half of the cheddar cheese.
- Step 3: Spread the guacamole evenly over the cheese, then add the crumbled bacon and tortilla chips if using.
- Step 4: Top with the remaining cheese, then place the second slice of bread on top with the buttered side facing up.
- Step 5: Heat a pan over medium heat and grill the sandwich until the bread is golden brown and the cheese melts, about 2 to 4 minutes per side.
Tips & Variations
- Allow guacamole, cheese, and butter to reach room temperature for even melting and better texture.
- Substitute cheddar with Monterey Jack or pepper jack for a spicier kick.
- For a vegetarian option, omit the bacon and increase the amount of tortilla chips for added crunch.
- Serve with a side of salsa or hot sauce for extra flavor.
Storage
Best enjoyed fresh, but leftovers can be wrapped tightly and refrigerated for up to 1 day. Reheat in a skillet over medium heat to bring back the crispiness and melted cheese. Avoid microwaving to keep the bread from becoming soggy.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use other types of bread for this sandwich?
Yes, you can use any sturdy bread that toasts well, such as whole wheat, multigrain, or gluten-free bread, depending on your preference.
Is it necessary to cook the bacon before adding it to the sandwich?
Yes, cooking the bacon beforehand ensures it is crispy and adds the perfect salty crunch to complement the creamy guacamole and melted cheese.
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Bacon Guacamole Grilled Cheese Sandwich Recipe
- Total Time: 15 minutes
- Yield: 1 sandwich 1x
Description
A buttery and toasty grilled cheese sandwich featuring creamy guacamole, crispy bacon, melted jack and cheddar cheese, and crunchy crumbled tortilla chips for extra texture. This sandwich combines rich, salty, and fresh flavors into a satisfying and indulgent meal.
Ingredients
Sandwich Ingredients
- 1 tablespoon salted butter, room temperature
- 2 slices sourdough bread (gluten-free if needed)
- 1/2 cup cheddar cheese, shredded (or 2 slices), room temperature
- 2 tablespoons guacamole, room temperature
- 2 slices bacon, cooked and crumbled (optional)
- 1 tablespoon tortilla chips, crumbled (optional)
Instructions
- Prepare the bread: Butter one side of each slice of bread evenly. This buttery layer will help create a golden, crispy exterior when grilled.
- Assemble the sandwich: On the unbuttered side of one slice of bread, sprinkle half of the shredded cheddar cheese evenly. Add the guacamole layer carefully over the cheese, then sprinkle the crumbled bacon and tortilla chips. Top with the remaining cheese, then place the other slice of bread on top with the buttered side facing out.
- Grill the sandwich: Preheat a pan over medium heat. Place the assembled sandwich in the pan and cook until the bottom is golden brown, about 2-4 minutes. Carefully flip the sandwich and cook the other side until golden and the cheese has fully melted, another 2-4 minutes.
- Serve: Once the sandwich is toasted and hot in the center with melted cheese, remove from the pan. Let it cool slightly before enjoying this deliciously messy grilled cheese.
Notes
- Allow guacamole, cheese, and butter to come to room temperature before assembling to help the cheese melt thoroughly.
- Use gluten-free bread to make this recipe gluten-free.
- Bacon and tortilla chips are optional but add great texture and flavor.
- This sandwich is messy to eat, so be prepared with napkins!
- Feel free to customize with different types of cheese or add fresh tomato slices for extra freshness.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Sandwiches
- Method: Stovetop
- Cuisine: American
Keywords: Bacon Guacamole Grilled Cheese, grilled cheese sandwich, guacamole sandwich, bacon sandwich, toasted sandwich, melty cheese
