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Bacon Jalapeno Popper Cheese Balls Recipe

Bacon Jalapeno Popper Cheese Balls Recipe


  • Author: anna
  • Total Time: 40 minutes
  • Yield: Makes about 24 cheese balls 1x
  • Diet: Vegetarian

Description

These Bacon Jalapeno Popper Cheese Balls are a delicious and addictive appetizer that packs a spicy kick. Creamy, cheesy, and loaded with bacon and jalapeños, these cheese balls are perfect for any gathering or party.


Ingredients

Scale

Cheese Ball Mixture:

  • 8 oz cream cheese, softened
  • 1 cup shredded cheddar cheese
  • 1/2 cup crumbled bacon
  • 1/4 cup chopped jalapeños
  • 1 tsp garlic powder

Coating:

  • 1 cup breadcrumbs

Instructions

  1. Preheat the Oven: Preheat your oven to 375°F (190°C).
  2. Prepare the Baking Sheet: Line a baking sheet with parchment paper to prevent sticking.
  3. Mix Ingredients: In a large mixing bowl, combine cream cheese, shredded cheddar cheese, crumbled bacon, chopped jalapeños, and garlic powder. Mix until all ingredients are well incorporated.
  4. Form the Cheese Balls: Using your hands, take a small amount of the mixture and roll it into a ball, about 1 inch in diameter. Place each ball on the prepared baking sheet.
  5. Coat the Cheese Balls: In a separate bowl, combine breadcrumbs and any remaining bacon bits. Roll each cheese ball in the breadcrumb mixture until fully coated.
  6. Bake the Cheese Balls: Place the baking sheet in the preheated oven and bake for 20-25 minutes or until the cheese balls are golden brown and cooked through.
  7. Cool and Serve: Remove the cheese balls from the oven and let them cool for a few minutes before serving.

Notes

  • Storage Recommendations: Store leftover cheese balls in an airtight container in the refrigerator for up to 3 days.
  • Freezing Tips: Cheese balls can be frozen before baking. Freeze on the baking sheet, transfer to a freezer bag once solid, and bake from frozen with additional cook time.
  • Spiciness Level: Adjust jalapeños quantity for desired spice level. Removing seeds reduces heat.
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cheese ball
  • Calories: 85
  • Sugar: 1g
  • Sodium: 180mg
  • Fat: 6g
  • Saturated Fat: 3g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 5g
  • Fiber: 0g
  • Protein: 3g
  • Cholesterol: 17mg

Keywords: Bacon Jalapeno Cheese Balls, Party Appetizer, Spicy Cheese Balls