Dinner

Bacon Macaroni Cheeseburger Wrap Recipe

Byanna orden December 4, 2025December 4, 2025

Introduction

This Bacon Macaroni Cheeseburger Wrap combines the comforting flavors of a cheeseburger with creamy mac and cheese, all wrapped in a warm tortilla. It’s a fun, satisfying meal perfect for lunch or a casual dinner.

A close-up of a large burrito cut in half, stacked one on top of the other, each half showing multiple layers inside. The outer layer is a light golden tortilla wrap with soft spots and slight crisp marks. Inside, the top layer is a mix of crispy golden-brown bacon pieces and small chunks of red tomato scattered throughout. Below that, there is a thick layer of creamy, yellow-orange macaroni and cheese with soft elbow pasta. Mixed in with the macaroni are crumbled browned ground beef pieces. At the very bottom, there is a small layer of fresh green lettuce leaves peeking out. The burrito rests on a wooden board with some crispy bacon bits surrounding it, all set against a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 cup macaroni pasta
4 slices of bacon, cooked and crumbled
1 cup ground beef
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Salt and pepper, to taste
1 cup shredded cheddar cheese
1/4 cup milk
4 large flour tortillas
1 cup lettuce, shredded
1 medium tomato, diced
Pickles (optional, for garnish)
Ketchup and mustard (optional, for serving)

Instructions

Step 1: In a large pot, bring salted water to a boil. Add the macaroni and cook according to package instructions until al dente. Drain and set aside.
Step 2: In a skillet over medium heat, cook the ground beef until browned. Drain any excess fat. Add garlic powder, onion powder, salt, and pepper, stirring to combine. Cook for another minute.
Step 3: In a large bowl, combine the cooked macaroni, crumbled bacon, cooked ground beef, shredded cheddar cheese, and milk. Mix until well combined.
Step 4: Lay out the flour tortillas on a clean surface. Spoon the macaroni and cheeseburger mixture onto the center of each tortilla. Top with shredded lettuce, diced tomato, and pickles if using. Fold in the sides and roll up from bottom to top to form a wrap.
Step 5: Heat a skillet over medium heat. Place the wraps seam-side down and cook for 2-3 minutes on each side until golden brown and crispy. Remove from heat, cut in half if desired, and serve with ketchup and mustard on the side.

Tips & Variations

Use pepper jack cheese instead of cheddar for a spicy twist.
Swap ground beef with ground turkey for a leaner option.
Add diced onions or jalapeños to the filling for extra flavor.
Toast the wraps in a panini press for a different crispy texture.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat wraps in a skillet over medium heat or in the oven to keep them crispy. Avoid microwaving as it can make the tortilla soggy.

How to Serve

A cut burrito is stacked with two halves, showing three main layers inside a soft tortilla wrap: the top layer has crispy brown bacon bits and small red tomato pieces mixed in creamy yellow macaroni and cheese, the middle layer contains cooked crumbly ground beef, and the bottom layer has fresh green lettuce leaves with a light sauce. The burrito rests on a wooden board with some crispy bacon crumbs around. The background shows blurred fries and a light red tomato on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these wraps ahead of time?

Yes, you can prepare the filling and assemble the wraps in advance. Keep them wrapped tightly in plastic wrap and refrigerate. Cook them fresh when ready to serve for the best texture.

Can I freeze the bacon macaroni cheeseburger wraps?

While it’s possible to freeze the wraps before cooking, the texture of the tortilla may change after thawing. It’s best to freeze the filling separately and assemble fresh wraps when you want to eat.