Description
This Bacon Macaroni Cheeseburger Wrap combines the comforting flavors of a classic cheeseburger with creamy mac and cheese, all wrapped up in a warm, crispy flour tortilla. Featuring seasoned ground beef, crispy bacon, melted cheddar cheese, and fresh veggies, this wrap is an indulgent, handheld meal perfect for lunch or dinner.
Ingredients
Scale
Macaroni and Meat Filling
- 1 cup macaroni pasta
- 4 slices of bacon, cooked and crumbled
- 1 cup ground beef
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper, to taste
- 1 cup shredded cheddar cheese
- 1/4 cup milk
Wrap and Toppings
- 4 large flour tortillas
- 1 cup lettuce, shredded
- 1 medium tomato, diced
- Pickles (optional, for garnish)
- Ketchup and mustard (optional, for serving)
Instructions
- Cook the Macaroni: In a large pot, bring salted water to a boil. Add the macaroni and cook according to package instructions until al dente. Drain and set aside.
- Prepare the Cheeseburger Filling: In a skillet over medium heat, cook the ground beef until browned. Drain any excess fat. Season the beef with garlic powder, onion powder, salt, and pepper. Stir to combine and cook for an additional minute to blend the flavors.
- Make the Mac and Cheese: In a large bowl, combine the cooked macaroni, crumbled bacon, cooked ground beef, shredded cheddar cheese, and milk. Mix thoroughly until all ingredients are well integrated and the cheese starts to melt slightly.
- Assemble the Wraps: Lay out the flour tortillas on a clean surface. Spoon the macaroni and cheeseburger mixture onto the center of each tortilla. Add shredded lettuce, diced tomato, and pickles if using on top of the filling. Fold the sides of the tortilla inward, then roll up tightly from the bottom to form a wrap.
- Cook the Wraps: Heat a skillet over medium heat and place the wraps seam-side down. Cook for 2-3 minutes on each side, or until the wraps are golden brown and crispy. Remove from the skillet and cut in half if desired. Serve warm with ketchup and mustard on the side.
Notes
- For extra flavor, cook the bacon until very crispy and crumble finely.
- You can substitute ground turkey or chicken for the ground beef for a leaner option.
- To make this recipe spicier, add a pinch of cayenne pepper or hot sauce to the beef while cooking.
- The wraps can be made ahead of time and reheated in a skillet or oven for a quick meal.
- If you prefer a gluten-free version, use gluten-free tortillas.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Lunch
- Method: Frying
- Cuisine: American
Keywords: Bacon Macaroni Cheeseburger Wrap, macaroni and cheese wrap, cheeseburger wrap, easy lunch wrap, skillet wrap recipe
