Description
This Badam Burfi recipe uses almond flour to create a smooth, rich, and flavorful Indian sweet treat. Infused with saffron and cardamom and cooked with ghee, this easy-to-make dessert is perfect for festive occasions or as a delightful homemade gift. The burfi is cooked on the stovetop and set in a loaf pan for neat slicing.
Ingredients
Scale
Syrup and Flavoring
- 3/4 cup + 2 tablespoons white sugar (100 grams + 12.5 grams)
- 1/4 cup + 2 tablespoons water
- 2 pinches saffron (optional)
Burfi Base
- 1 1/2 cups almond flour (150 grams)
- 2 tablespoons ghee (clarified butter)
- 1/2 teaspoon cardamom powder
Instructions
- Prepare Pan: Line a 9×5-inch loaf pan with parchment paper, leaving overhang for easy removal. Grease the bottom of a drinking glass with ghee and keep a rubber spatula handy to press the burfi evenly once cooked.
- Make Sugar Syrup: Place a large non-stick pan over medium heat. Add sugar, water, and saffron. Stir until sugar dissolves completely, then bring the mixture to a rolling boil. Let it simmer for about 3 minutes until the syrup thickens slightly.
- Add Almond Flour and Cook: Stir in almond flour and 1 tablespoon ghee. Mix thoroughly so the flour is fully absorbed into the syrup. Keep stirring continuously, cooking the mixture until it pulls away from the pan sides and forms a thick mass, usually 2–4 minutes. This change indicates the perfect consistency to remove from heat.
- Flavor and Combine: Turn off the heat and immediately add the remaining tablespoon of ghee and cardamom powder. Stir vigorously to blend all flavors evenly through the mixture.
- Set the Burfi: Transfer the mixture into the prepared loaf pan. Use the rubber spatula to spread it evenly. Press the surface firmly and evenly with the greased glass bottom. Optionally, sprinkle saffron threads, chopped almonds, or pistachios on top, gently pressing to adhere.
- Cool and Slice: Allow the burfi to cool for 10 to 15 minutes until set. Lift the burfi out using the parchment overhang, place on a cutting board, and slice into pieces of your desired size. Store in an airtight container once completely cooled.
Notes
- Do not undercook or overcook the mixture; timing is key for perfect texture.
- If unfamiliar with burfi-making, it may take a few attempts to get the consistency just right.
- Ghee adds richness and improves texture; do not substitute with oil.
- Using a non-stick pan helps prevent the mixture from sticking and burning.
- Optionally garnish with nuts or saffron for enhanced presentation and flavor.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: Indian
Keywords: Badam Burfi, Almond Flour Burfi, Indian Sweets, Almond Dessert, Cardamom Burfi, Saffron Burfi, Ghee Sweets, Homemade Burfi
