Name: Baked Chicken Thighs Recipe
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Cuisine: American
Ingredients: 4 bone-in chicken thighs (skin-on); 2 tbsp olive oil; 1 tsp garlic powder; 1 tsp smoked paprika; 1 tsp dried oregano; Salt and pepper to taste; 2 tbsp fresh lemon juice; 1 tbsp honey

Jump to Recipe

Craving iconic weeknight comfort that practically guarantees crispy skin and juicy results every time? These Baked Chicken Thighs are a flavor-packed hero for busy evenings or relaxed weekend feasts alike. Thanks to a quick, zesty marinade starring lemon and honey, and a bold blend of spices, the rich, savory chicken emerges perfectly golden with the kind of crave-worthy aroma that has everyone gathering in the kitchen long before dinner’s ready. Whether you’re a seasoned home cook or roasting chicken pieces for the very first time, you’ll love how this recipe serves up incredible taste with minimal fuss.

Baked Chicken Thighs Recipe - Recipe Image

Ingredients You’ll Need

When it comes to Baked Chicken Thighs, it’s all about thoughtfully chosen, everyday staples that pack a punch. Each ingredient here plays a vital part in building those deeply satisfying layers of flavor, gorgeous color, and irresistibly juicy texture you’ll crave again and again.

Bone-in, skin-on chicken thighs: These are the star of the show, locking in moisture and delivering that iconic crispy skin.
Olive oil: This helps the spices cling to the chicken and encourages beautifully golden roasting.
Garlic powder: For a subtle, savory depth that infuses the chicken without overpowering.
Smoked paprika: Offers a hint of smokiness and adds a pop of gorgeous color to the crispy skin.
Dried oregano: Adds herbal warmth and an aromatic Mediterranean note that brightens everything up.
Salt and pepper: Classic seasonings to balance flavors and highlight all the savory goodness.
Fresh lemon juice: Brightens and tenderizes the chicken, cutting through richness for balance.
Honey: Gives just a touch of sweetness, helping with caramelization and making those flavors sing.

How to Make Baked Chicken Thighs

Step 1: Whisk Together the Marinade

Start by grabbing a big bowl and whisking up your olive oil, garlic powder, smoked paprika, dried oregano, a generous pinch of salt and pepper, lemon juice, and honey. This mixture is more than just a marinade—it’s the key to unlocking both maximum juiciness and flavor in your baked chicken thighs. Make sure everything is well combined and aromatic!

Step 2: Marinate the Chicken Thighs

Add your chicken thighs to the bowl, tossing them so each piece is thoroughly coated—get under the skin a little, if you can, to pack in even more flavor. Cover the bowl and refrigerate. Let those flavors mingle and cozy up for at least 30 minutes, or, if time allows, leave them overnight for extra depth!

Step 3: Preheat the Oven

When you’re ready to bake, preheat your oven to 425°F (220°C). This higher temperature gives the chicken thighs that coveted golden, crispy skin while ensuring the inside stays beautifully juicy.

Step 4: Arrange on a Baking Sheet

Line a large baking sheet with parchment or foil for easy cleanup. Arrange your marinated chicken thighs skin-side up, making sure to leave space between each so the heat can circulate—no overcrowding! This is essential for even roasting and crispiness.

Step 5: Bake Until Perfect

Slide the tray into the hot oven and bake for 35 to 40 minutes. You’re looking for sizzling, golden skin and an internal temperature of at least 165°F (74°C). The aroma will tempt you to check before time’s up, but patience here is richly rewarded!

Step 6: Broil for Extra Crispiness

If you love that ultra-crisp skin on your baked chicken thighs, pop them under the broiler on high for an additional 3–5 minutes. Watch closely—this step delivers that Instagram-worthy finish in no time.

Step 7: Rest and Serve

Give your chicken thighs a well-deserved five-minute rest out of the oven. This keeps the juices inside, so every bite is succulent. Serve them up hot and enjoy with your favorite sides!

How to Serve Baked Chicken Thighs

Garnishes

A little garnish goes a long way with Baked Chicken Thighs! Snip some fresh parsley or oregano over the top for a burst of color and bright herbal finish. A few lemon wedges on the side also add a pop of freshness, perfect for squeezing over just before digging in.

Side Dishes

These chicken thighs play beautifully with so many side dishes. For a classic combo, try fluffy mashed potatoes or a creamy risotto to soak up the savory juices. If you want to keep it light, a simple salad with a tangy vinaigrette or roasted veggies will balance every plate perfectly.

Creative Ways to Present

If you’re looking to jazz things up, try slicing the Baked Chicken Thighs and nestling them on top of a hearty grain bowl or arranging on a platter with grilled vegetables. For parties, serve them bone-in as crowd-pleasing finger food with a trio of dipping sauces—they always disappear fast!

Make Ahead and Storage

Storing Leftovers

Once you and your crew have enjoyed these Baked Chicken Thighs, pop any leftovers in an airtight container and stash them in the fridge. They’ll stay fresh and delicious for up to four days, making them a lifesaver for quick lunches or dinner repeats.

Freezing

You can absolutely freeze leftover chicken thighs! Let them cool completely, then wrap each one tightly in foil or plastic wrap before placing in a freezer bag. They’ll keep nicely for up to three months—just label and date the bag so you remember when you tucked them away.

Reheating

To bring those Baked Chicken Thighs back to their crispy, juicy glory, reheat them in a 350°F (175°C) oven for about 15 minutes. If reheating from frozen, let them thaw overnight in the fridge first, then bake until hot and the skin crisp again. Avoid microwaving if possible, as it can soften that lovely skin.

FAQs

Can I make these baked chicken thighs with boneless pieces instead?

Absolutely! Boneless thighs will cook a bit faster and still turn out delicious. Just check for doneness at around the 25-minute mark, as they’ll reach temperature more quickly without the bone.

Is it okay to marinate the chicken thighs overnight?

Yes, and it’s highly recommended if you have the time! Marinating overnight helps those seasonings really permeate the meat, resulting in even more tender and flavorful Baked Chicken Thighs.

How do I know when the chicken is fully cooked?

The best way to check is with a meat thermometer—look for an internal temperature of at least 165°F (74°C) at the thickest part, close to the bone. The juices should also run clear when pierced with a knife.

Can I use different herbs or spices in the marinade?

Definitely! Feel free to play with thyme, rosemary, chili powder, or even a pinch of cumin if you like. Baked Chicken Thighs are endlessly versatile and love soaking up different flavors.

What’s the best way to get the crispiest skin?

Broiling for a few minutes at the end of baking does the trick! Also, make sure to pat the skin dry before marinating and leave some room on the pan so the heat crisps each piece evenly.

Final Thoughts

There’s just something so satisfying about pulling a sheet of golden, aromatic Baked Chicken Thighs from the oven—it’s the kind of homemade feast that feels both simple and special. No matter how you serve them, this recipe is sure to become a weeknight favorite, and I can’t wait for you to taste that unbeatable combo of sticky, savory, lemony goodness. Go ahead and give these Baked Chicken Thighs a try—you might just find yourself coming back for seconds!

Baked Chicken Thighs Recipe

★★★★★

4.9 from 9 reviews

Author: anna
Total Time: 50 minutes
Yield: 4 servings 1x
Diet: Gluten Free

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Description

These Baked Chicken Thighs are juicy, flavorful, and easy to make. With a simple marinade and a quick bake in the oven, you’ll have a delicious meal on the table in no time.

Ingredients

Scale

Chicken Thighs:

4 bone-in chicken thighs (skin-on)

Marinade:

2 tbsp olive oil
1 tsp garlic powder
1 tsp smoked paprika
1 tsp dried oregano
Salt and pepper to taste
2 tbsp fresh lemon juice
1 tbsp honey

Instructions

Marinate the Chicken: In a large bowl, whisk together olive oil, garlic powder, smoked paprika, dried oregano, salt, pepper, lemon juice, and honey. Add chicken thighs and coat well in the marinade. Cover and refrigerate for at least 30 minutes (up to overnight).
Preheat the Oven: Preheat the oven to 425°F (220°C).
Bake the Chicken: Place marinated chicken thighs skin-side up on a lined baking sheet with space between each piece. Bake for 35-40 minutes or until the internal temperature reaches at least 165°F (74°C) and the skin is golden brown.
Broil for Crispiness: For extra crispiness, broil on high for an additional 3-5 minutes.
Rest and Serve: Let rest for five minutes before serving. Enjoy with your choice of sides!

Prep Time: 10 minutes
Cook Time: 40 minutes
Category: Main Dish
Method: Baking
Cuisine: American