Description
This Baked Chicken Thighs recipe is a simple and flavorful way to enjoy tender and juicy chicken with a crispy skin. With a blend of aromatic herbs and spices, each bite is packed with savory goodness. Perfect for a cozy dinner or a gathering with friends and family.
Ingredients
Bone-in, skin-on chicken thighs (4 pieces):
These provide the best flavor and juiciness.
Olive oil (2 tablespoons):
Adds moisture and promotes crispiness.
Garlic powder (1 teaspoon):
For depth of flavor.
Onion powder (1 teaspoon):
Complements the garlic beautifully.
Paprika (1 teaspoon):
Offers a subtle smokiness and enhances the color.
Dried thyme (1 teaspoon):
Brings a herby note.
Salt (1 teaspoon):
Enhances overall flavor.
Black pepper (1/2 teaspoon):
Adds a touch of heat.
Instructions
- Step 1: Preheat Your Oven
Begin by preheating your oven to 425°F (220°C). This high temperature is key to achieving a crispy skin. - Step 2: Prepare the Chicken
Pat the chicken thighs dry with paper towels. This process removes excess moisture, which is essential for crispiness. - Step 3: Season the Chicken
In a small bowl, mix olive oil, garlic powder, onion powder, paprika, thyme, salt, and pepper. Rub this mixture all over the chicken thighs, ensuring every nook and cranny is well-coated. This step is crucial for infusing the meat with flavor. - Step 4: Arrange on a Baking Sheet
Place the seasoned thighs skin-side up on a baking sheet lined with parchment paper. This not only prevents sticking but also aids in easy cleanup. - Step 5: Roast the Chicken
Bake in the preheated oven for about 45–50 minutes or until the internal temperature reaches 165°F (75°C). To get an extra crispy skin, you can broil the chicken thighs for the last 3–5 minutes of cooking. - Step 6: Rest and Serve
Once done, allow the chicken to rest for 5-10 minutes before serving. Resting allows the juices to redistribute, ensuring a moist bite.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken thigh
- Calories: 280
- Sugar: 0g
- Sodium: 550mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 140mg
Keywords: Baked Chicken Thighs, Chicken Recipe, Crispy Chicken Thighs
