Ingredients

3 chicken breasts (boneless, skinless)

1 teaspoon kosher or coarse salt (divided)

1 teaspoon black pepper (divided)

½ cup buttermilk

1 cup breadcrumbs (panko)

½ cup parmesan cheese (grated, good quality)

1 teaspoon favorite herb blend (optional)

1 cup all-purpose flour

½ cup butter (melted)

2 eggs (lightly beaten)

Instructions

Step 1: Heat the oven to 400°F. Line a rimmed baking sheet with foil and spray it with nonstick cooking spray. Place a wire rack on top and lightly spray it as well.

Step 2: Pat the chicken breasts dry and cut into 1½-inch pieces. Place in a bowl, sprinkle with ½ teaspoon salt and ½ teaspoon black pepper, then pour in the buttermilk. Mix well to coat and set aside to marinate.

Step 3: In a shallow dish, combine the panko breadcrumbs, grated parmesan, and herb blend if using. Stir to blend the flavors.

Step 4: Prepare three more shallow dishes with the flour, melted butter, and beaten eggs to create four dipping stations in total.

Step 5: Strain the chicken pieces from the buttermilk using a mesh strainer to remove excess liquid before coating.

Step 6: For each chicken piece, dredge in flour, shaking off excess. Dip into the melted butter and egg mixture, then coat thoroughly with the breadcrumb and parmesan mixture. Place coated pieces on the wire rack.

Step 7: Bake the nuggets in the middle of the oven for 20-30 minutes, turning once halfway through (after 10-15 minutes) for even browning.

Step 8: Nuggets are done when golden brown, crispy, and reach an internal temperature of 165°F. For extra crispiness, broil for a few minutes while watching closely.

Step 9: Remove from oven and serve hot with your favorite dipping sauces. Enjoy your crispy parmesan chicken nuggets!

Tips & Variations

Use fresh, high-quality parmesan for the best flavor.

Try adding smoked paprika or garlic powder to the breadcrumb mixture for extra depth.

For a spicier kick, mix some cayenne pepper into the flour or breadcrumb mixture.

Serve with honey mustard, ranch, or marinara sauce for versatile dipping options.

FAQs

Can I use frozen chicken for this recipe?

It’s best to use fresh or fully thawed chicken breasts to ensure even cooking and proper coating. Frozen chicken can release excess moisture, affecting crispiness.

Can I make these gluten-free?

Yes, substitute the all-purpose flour and breadcrumbs with gluten-free alternatives. Be sure to check that your parmesan cheese and other seasonings are gluten-free as well.