Description
A simple and delicious recipe for a Baked Kielbasa and Potatoes Skillet Dinner that’s perfect for a hearty weeknight meal. This one-pan dish combines savory kielbasa with tender potatoes, sweet bell peppers, and aromatic seasonings, all baked to golden perfection.
Ingredients
Scale
Potatoes:
- 3 tablespoons olive oil
- 3 cups potatoes, chopped
Veggies:
- 2 cups sweet bell peppers, chopped
- 1 onion, chopped
Kielbasa:
- 14 oz kielbasa, sliced
Seasonings:
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon oregano
- 1/4 teaspoon basil
- 2 cloves garlic, crushed
Instructions
- Preheat oven: Preheat oven to 375°F.
- Prepare skillet: Grease a cast iron or oven-proof skillet with 1 tablespoon of olive oil.
- Prep ingredients: Chop potatoes, sweet bell peppers, onion, and kielbasa into bite-sized pieces.
- Mix: In a large bowl, combine vegetables, kielbasa, remaining olive oil, spices, and mix well.
- Transfer to skillet: Spoon mixture into the skillet, ensuring an even layer.
- Bake: Bake for approximately 1 hour until potatoes are tender and golden brown. Cooking time may vary.
- Serve: Serve hot and store any leftovers in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 1100mg
- Fat: 28g
- Saturated Fat: 8g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 50mg
Keywords: Kielbasa, Potatoes, Skillet Dinner, One-Pan Meal, Easy, Weeknight Dinner
