Description
This Baked Potato Salad is a delicious twist on a classic side dish, combining tender baked potatoes with a creamy sour cream and mayonnaise dressing, crispy bacon, sharp cheddar cheese, and fresh green onions.
Ingredients
Scale
Potato Salad:
- 2 pounds russet potatoes (about 6 medium-size)
Dressing:
- 1 cup sour cream
- 1 cup mayonnaise
Additions:
- 8 slices bacon, cooked and chopped
- 5 green onions, chopped
- 1 cup shredded cheddar cheese
- Salt and freshly ground black pepper, to taste
Instructions
- Preheat the oven to 400 degrees F. Wash potatoes and prick them with a fork or knife.
- Bake for 50 minutes to 1 hour or until they are fork-tender. Remove from the oven and cool completely.
- Peel and cut the potatoes into small pieces, leaving the skin on some for a baked potato texture.
- Combine sour cream and mayonnaise in a bowl and mix well.
- Add the potatoes to a serving bowl. Season with salt and pepper. Coat with the sauce.
- Add most of the bacon, onion, and cheese, reserving some for topping. Gently mix.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 550mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 35mg
Keywords: Baked Potato Salad, Potato Salad, BBQ Side Dish, Side Dish Recipe
