Description
This Balsamic-Glazed Steak with Heirloom Tomatoes recipe delivers a perfect balance of rich, juicy steak enhanced by a sweet and tangy balsamic glaze, complemented by fresh, vibrant heirloom tomatoes. A simple yet elegant dish perfect for a quick weeknight dinner or a special occasion.
Ingredients
Scale
Steak and Glaze
- 2 ribeye or sirloin steaks (about 1 inch thick)
- Salt and pepper (to taste)
- 2 tablespoons olive oil
- 1/4 cup balsamic vinegar
- 2 tablespoons honey
- 2 cloves garlic (minced)
- 1 teaspoon fresh rosemary (chopped, or 1/2 teaspoon dried)
Tomatoes
- 2 cups heirloom tomatoes (halved or quartered)
- 1 tablespoon olive oil (for tossing tomatoes)
- Salt and pepper (to taste, for tomatoes)
- Fresh basil leaves (for garnish)
Instructions
- Prepare the Balsamic Glaze: In a small saucepan, combine balsamic vinegar, honey, minced garlic, and rosemary. Bring to a simmer over medium heat and cook for 5-7 minutes, stirring occasionally, until the glaze thickens slightly. Remove from heat and set aside.
- Cook the Steak: Season the steaks generously with salt and pepper on both sides. Heat olive oil in a large skillet over medium-high heat. Add steaks and cook for 4-5 minutes on each side for medium-rare or until desired doneness is achieved, checking with a meat thermometer (130°F for medium-rare). During the last minute of cooking, brush the balsamic glaze over the steaks to caramelize slightly.
- Prepare the Heirloom Tomatoes: In a bowl, gently toss the heirloom tomatoes with a drizzle of olive oil, salt, and pepper.
- Serve: Remove steaks from skillet and rest for 5 minutes before slicing. Arrange sliced steak on plates, drizzle with remaining balsamic glaze, and serve alongside the seasoned heirloom tomatoes. Garnish with fresh basil leaves before serving.
Notes
- Letting the steak rest after cooking allows juices to redistribute for a juicier bite.
- Use a meat thermometer to avoid overcooking the steak and ensure your perfect doneness.
- The balsamic glaze can be made ahead and stored in the refrigerator for up to a week.
- Heirloom tomatoes add a fresh, colorful contrast but can be substituted with cherry tomatoes if not available.
- Adjust honey quantity to your preferred sweetness level.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Frying
- Cuisine: American
Keywords: balsamic glaze steak, heirloom tomatoes, seared steak recipe, quick steak dinner, balsamic honey glaze
