Name: Banana Split Smores Dip Recipe
Prep time: 10 min
Cook time: 4 min
Total time: 19 min
Cuisine: American
Ingredients: 4 graham cracker sheets, crushed into crumbs; 1/2 cup semi-sweet chocolate chips, plus 1 tablespoon divided; 1 1/2 cups mini marshmallows; 1/2 cup sliced strawberries; 1 large banana, sliced (or 1/2 cup banana chips); 1/4 cup chopped pecans; 10”-12” cast iron skillet (or oven-proof skillet)

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Introduction

This Banana Split S’mores Dip is a fun and delicious twist on two classic American treats. Layers of graham cracker crumbs, chocolate, bananas, strawberries, and toasted marshmallows combine for a crowd-pleasing dessert dip perfect for parties or cozy nights in.

The image shows a black cast iron pan with a layered dessert inside. The bottom layer appears to be melted marshmallows, white and gooey, covering the pan's base. On top, there are bright red strawberry slices and golden-brown toasted banana chips scattered around. Small dark brown chocolate chips are spread all over, adding texture and color contrast. Around the edges of the pan, several large beige graham cracker pieces stand upright, partially dipped into the marshmallow layer. The pan sits on a white marbled surface with some bananas blurred in the background. photo taken with an iphone --ar 4:5 --v 7

Ingredients

4 graham cracker sheets, crushed into crumbs
1/2 cup semi-sweet chocolate chips, plus 1 tablespoon divided
1 1/2 cups mini marshmallows
1/2 cup sliced strawberries
1 large banana, sliced (or 1/2 cup banana chips)
1/4 cup chopped pecans
10”-12” cast iron skillet (or any oven-safe skillet)

Instructions

Step 1: Lightly grease your cast iron skillet. Sprinkle the crushed graham cracker crumbs evenly over the bottom of the skillet.
Step 2: Sprinkle 1/2 cup of semi-sweet chocolate chips over the graham cracker layer.
Step 3: Cover the chocolate chips with a layer of mini marshmallows, spreading them to cover the skillet fully.
Step 4: Arrange the sliced bananas and strawberries on top of the marshmallows. Sprinkle the chopped pecans and the remaining 1 tablespoon of chocolate chips over the fruit.
Step 5 (Indoor Cooking): Place the skillet in the oven and broil on high for 3-4 minutes, watching carefully until the marshmallows puff up and turn golden brown. Remove from the oven and let cool for about 5 minutes.
Step 5 (Outdoor Cooking): Place the skillet on a grate over indirect heat (grill or campfire), not directly over flames. Heat until the marshmallows melt, being careful not to burn the chocolate. Remove from heat and cool for 5 minutes.
Step 6: Serve the dip warm, scooping it with extra graham cracker rectangles, cookies, or pretzels for dipping.

Tips & Variations

Add pineapple chunks or pineapple sauce for a tropical twist reminiscent of classic banana splits.
Include maraschino cherries (stemmed and halved) for an authentic banana split feel.
Use chopped chocolate bars or mini candy bars instead of chocolate chips for varied texture and flavor.
If using regular marshmallows, cut them into smaller pieces to spread evenly.
Swap pecans for peanuts, walnuts, or your preferred chopped nuts.
If you lack a 10-12” skillet, a smaller 6-8” cast iron skillet works well; just adjust ingredient amounts accordingly.
Customize the quantity of ingredients to suit your taste—more chocolate, less marshmallow, or extra fruit—all work great!

Storage

Store any leftover dip covered in the refrigerator for up to 2 days. Reheat gently in a warm oven or microwave until warmed through but watch carefully to avoid over-melting the marshmallows or burning the chocolate. For best texture, enjoy freshly made.

How to Serve

The image shows a black skillet filled with a layered dessert or snack. The bottom layer is melted white marshmallow spread unevenly, topped with scattered dark chocolate chips adding small dark brown dots. Over the marshmallow layer, there are bright red strawberry slices and round, light yellow banana chips placed evenly. Around the edges, whole rectangular graham crackers lean against the side of the skillet. The skillet rests on a colorful cloth and a white marbled surface, with some bananas blurred in the background. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this dip without a cast iron skillet?

Yes, you can use any oven-safe skillet or baking dish. Cast iron is recommended for even heating and an authentic campfire experience, but other options work well indoors.

What can I use for dipping besides graham crackers?

You can use graham cracker sticks, vanilla wafers, cookies, or even pretzels as dippers based on your preference and what you have on hand.