Dinner

Bang Bang Chicken Bake Recipe

Byanna orden January 24, 2026January 24, 2026

Introduction

Bang Bang Chicken Bake is a flavorful and easy dish that combines creamy, spicy, and sweet elements in one delicious meal. Perfect for busy weeknights, this baked chicken recipe is sure to become a family favorite.

The image shows a white bowl filled with four pieces of golden-brown cooked chicken breasts covered in a thick mustard sauce that has a creamy texture. The sauce has tiny red mustard seeds scattered throughout and is spread evenly over the chicken. On top of the chicken and sauce, there are small patches of bright green chopped herbs, likely parsley, adding color contrast. The surface of the sauce is shiny, showing that it is still warm and fresh. The background is a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Ingredients

4 boneless skinless chicken breasts
½ cup mayonnaise
⅓ cup sweet chili sauce
1 tablespoon sriracha (adjust to taste)
1 tablespoon honey
½ teaspoon garlic powder
¼ teaspoon salt
¼ teaspoon black pepper
2 tablespoons chopped green onions
½ teaspoon red pepper flakes (optional)

Instructions

Step 1: Preheat oven to 375°F (190°C). Grease a baking dish with oil or nonstick spray.
Step 2: Pat chicken breasts dry and season with salt and pepper on both sides.
Step 3: In a bowl, whisk together mayonnaise, sweet chili sauce, sriracha, honey, and garlic powder until smooth.
Step 4: Arrange chicken in the baking dish in a single layer. Pour sauce over the top and spread evenly.
Step 5: Bake uncovered for 25 to 30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
Step 6: Optional: Broil for 2-3 minutes at the end for a caramelized top.
Step 7: Remove from oven, let rest for 5 minutes, then garnish with chopped green onions and red pepper flakes.
Step 8: Serve over rice, with vegetables, or in lettuce wraps.

Tips & Variations

Adjust sriracha quantity to control the spiciness according to your preference.
For extra crispy edges, broil the chicken for a few minutes at the end of baking.
Try swapping the mayonnaise for Greek yogurt for a lighter sauce.
Add some shredded cheese on top before broiling for a cheesy twist.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or oven until warmed through. For best texture, reheat covered to keep the chicken moist.

How to Serve

The dish shows five golden brown chicken breasts covered in a glossy, thick sauce with visible herbs and small red pepper flakes. Bright green parsley is sprinkled unevenly over the chicken pieces, adding a fresh contrast to the warm tones of the sauce. The chicken is arranged closely together in a white rectangular baking dish, sitting on a white marbled surface. The glossy sauce has a slightly oily texture reflecting light softly. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use chicken thighs instead of breasts?

Yes, boneless skinless chicken thighs work well and stay juicy. Adjust the baking time slightly, as thighs may take a few minutes longer to cook through.

Is this recipe gluten-free?

Most sweet chili sauces are gluten-free, but check the label to be sure. This recipe is gluten-free if using a gluten-free sweet chili sauce and no additional gluten-containing ingredients.