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Bang Bang Chicken Bake Recipe

★★★★★

4.9 from 59 reviews
  • Author: anna
  • Total Time: 40 minutes
  • Yield: 4 servings 1x

Description

This Bang Bang Chicken Bake is a flavorful and easy-to-make dish combining juicy baked chicken breasts with a creamy, spicy, and slightly sweet sauce. Perfect for a quick weeknight dinner, the chicken is baked in a luscious blend of mayonnaise, sweet chili sauce, sriracha, honey, and garlic powder, then garnished with fresh green onions and optional red pepper flakes for an added kick.

Ingredients

Scale

Chicken

  • 4 boneless skinless chicken breasts

Sauce

  • ½ cup mayonnaise
  • ⅓ cup sweet chili sauce
  • 1 tablespoon sriracha (adjust to taste)
  • 1 tablespoon honey
  • ½ teaspoon garlic powder

Seasonings and Garnish

  • ¼ teaspoon salt
  • ¼ teaspoon black pepper
  • 2 tablespoons chopped green onions
  • ½ teaspoon red pepper flakes (optional)

Instructions

  1. Preheat Oven and Prepare Dish: Preheat your oven to 375°F (190°C). Grease a baking dish with oil or nonstick spray to prevent sticking and ensure easy cleanup.
  2. Season Chicken: Pat the chicken breasts dry with paper towels. Season both sides evenly with salt and black pepper to enhance flavor.
  3. Make Bang Bang Sauce: In a medium bowl, whisk together mayonnaise, sweet chili sauce, sriracha, honey, and garlic powder until a smooth, creamy sauce forms.
  4. Arrange Chicken and Add Sauce: Place the chicken breasts in a single layer in the prepared baking dish. Pour the Bang Bang sauce evenly over the top, spreading it to coat each piece thoroughly.
  5. Bake the Chicken: Bake the chicken uncovered in the preheated oven for 25 to 30 minutes, or until the internal temperature of the chicken reaches 165°F (74°C), ensuring it is fully cooked and juicy.
  6. Optional Broil for Caramelization: If desired, switch your oven to broil and broil the chicken for 2 to 3 minutes at the end to get a slightly caramelized and golden top.
  7. Rest and Garnish: Remove the dish from the oven and let the chicken rest for 5 minutes to lock in the juices. Then, sprinkle chopped green onions and red pepper flakes on top as garnish.
  8. Serve: Serve the Bang Bang Chicken over rice, alongside steamed vegetables, or wrapped in lettuce leaves for a light and flavorful meal.

Notes

  • You can adjust the amount of sriracha to make the dish more or less spicy according to your preference.
  • If you don’t have sweet chili sauce, a mixture of honey and a little hot sauce can be a substitute, but the flavor will differ slightly.
  • Resting the chicken after baking helps keep it moist and tender.
  • Broiling is optional but highly recommended for added flavor and a nice crust on top.
  • Serve with rice or veggies to make it a complete meal.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: American

Keywords: Bang Bang Chicken, Baked Chicken, Spicy Chicken, Easy Chicken Recipe, Dinner

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Find it online: https://recipiana.com/bang-bang-chicken-bake-recipe/