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Bariatric Jello Fluff Recipe


  • Author: anna
  • Total Time: 3 hours 10 minutes
  • Yield: 4 servings 1x
  • Diet: Low Fat

Description

This Bariatric Jello Fluff is a light, protein-packed dessert perfect for those following a bariatric diet. Combining sugar-free gelatin with cottage cheese or Greek yogurt, and a whipped topping, this creamy and fluffy treat is low in calories and easy to prepare. It’s a refreshing, guilt-free dessert ideal for post-surgery dietary needs or anyone looking for a healthy, flavorful snack.


Ingredients

Scale

Gelatin Mixture

  • 1 box (0.3 oz) sugar-free Jell-O (any flavor: strawberry, lime, or orange)
  • 1 cup boiling water
  • 1 cup cold water

Dairy Ingredients

  • 1 cup low-fat cottage cheese (or Greek yogurt for smoother texture)

Topping & Flavoring

  • ½ cup fat-free Cool Whip or light whipped topping
  • ½ tsp vanilla or almond extract (optional)
  • Pinch pink salt (optional, enhances sweetness)

Instructions

  1. Dissolve Gelatin: Pour the sugar-free gelatin powder into a medium bowl and add the boiling water. Stir continuously for 2 minutes to ensure the gelatin is fully dissolved.
  2. Add Cold Water: Mix in the cold water, stirring again to combine. Let the mixture cool slightly to room temperature.
  3. Blend with Dairy: Pour the gelatin mixture into a blender along with the cottage cheese or Greek yogurt. Blend until the mixture becomes silky smooth and creamy.
  4. Incorporate Whipped Topping: Transfer the blended mixture into a large bowl. Gently fold in the fat-free Cool Whip or light whipped topping using a spatula until just combined, maintaining the fluffiness.
  5. Chill and Set: Spoon the fluff mixture into serving cups or jars. Refrigerate for 3 to 4 hours until the dessert is firm and set.
  6. Serve: Serve the Bariatric Jello Fluff cold for a refreshing and creamy dessert experience.

Notes

  • Using Greek yogurt instead of cottage cheese results in a smoother texture.
  • Optional vanilla or almond extract can enhance flavor complexity.
  • Adding a pinch of pink salt helps to boost and balance sweetness.
  • Ensure gelatin is fully dissolved to avoid grainy texture.
  • Chill for the full recommended time for best firmness.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American

Keywords: bariatric dessert, sugar-free jello, low-fat dessert, protein dessert, cottage cheese dessert, easy no bake dessert