Name: Beef and Broccoli Ramen Stir Fry Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Asian
Ingredients: 2 cloves garlic, minced; 1 tablespoon grated fresh ginger; 1/3 cup soy sauce; 1/4 cup honey; 1/4 cup hoisin sauce; 3/4 cup beef broth; 2 tablespoons rice vinegar; 2 tablespoons sesame oil; 2 tablespoons cornstarch; 2 (3-ounce) packages dried ramen noodles, seasoning packets discarded; 2 tablespoons olive oil, divided; 1 pound sirloin steak, trimmed of fat and sliced into 1/4-inch thick strips; 1/2 teaspoon kosher salt; 1/2 teaspoon ground black pepper; 3 cups fresh broccoli florets; Sesame seeds, garnish; Sriracha, garnish (optional)

Jump to Recipe

If you’re looking for the ultimate crowd-pleaser that’s fast, flavor-packed, and seriously satisfying, you’ll fall in love with Beef and Broccoli Ramen Stir Fry. This recipe brings together juicy steak, crisp-tender broccoli, and those slurp-worthy ramen noodles, all tossed in an irresistibly savory, just-sweet-enough sauce. Perfect for busy weeknights and relaxed weekends alike, this takeout-style favorite guarantees dinner excitement and takes only a little longer than boiling noodles from scratch. It’s comforting, loaded with texture, and totally addictive—the kind of dish you’ll be tempted to make every week!

Ingredients You’ll Need

Beef and Broccoli Ramen Stir Fry Recipe - Recipe Image

Ingredients You’ll Need

What I adore about Beef and Broccoli Ramen Stir Fry is that the ingredients are easy to find, but each one plays a starring role in creating the dish’s signature bold flavors, rich textures, and beautiful color. Here’s everything you’ll need and why you really don’t want to skip a single one:

Garlic: Freshly minced garlic adds aromatic depth and that all-important savory kick in the sauce.
Fresh Ginger: A bright, zingy note that wakes up the whole stir fry—don’t skip it!
Soy Sauce: The umami base for the sauce, giving that irresistible salty richness.
Honey: Balances the saltiness and adds subtle sweetness, making the sauce glossy and moreish.
Hoisin Sauce: Brings complexity and a sticky, slightly tangy finish.
Beef Broth: Adds body and a deep meaty flavor to every bite.
Rice Vinegar: Lifts the sauce with a gentle tang that keeps things lively, not flat.
Sesame Oil: For nutty, toasty flavor and classic stir-fry aroma.
Cornstarch: The secret to a silky, clingy sauce that’s never runny.
Dried Ramen Noodles: They soak up all the goodness and guarantee that signature ramen chew!
Olive Oil: For sautéing steak and broccoli—neutral but helps everything brown beautifully.
Sirloin Steak: The hero protein—tender, beefy, and cooks fast for weeknight magic.
Kosher Salt: For seasoning steak and boosting natural flavors.
Black Pepper: Adds a warm, subtle bite to balance out the sauce.
Fresh Broccoli Florets: Bright green and just crisp, they bring pops of color and crunch.
Sesame Seeds: Worth it for extra nuttiness and a photogenic finish.
Sriracha (optional): For those who like a bit of heat or a splash of color on top.

How to Make Beef and Broccoli Ramen Stir Fry

Step 1: Mix Up the Stir Fry Sauce

Start by grabbing a medium-sized bowl and adding in your minced garlic and fresh ginger. Whisk in the soy sauce, honey, hoisin, beef broth, rice vinegar, and sesame oil. Now, sprinkle in the cornstarch and make sure to whisk until most of the lumps are gone. (Don’t stress if there’s a little left—it will dissolve as the sauce cooks). The result should be a fragrant, glossy sauce that smells like pure umami heaven. If you like your stir fry on the saucier side, stick to the measurements given. Any leftovers store beautifully for easy weekday lunches!

Step 2: Cook the Ramen Noodles

Bring a pot of water to a boil, drop in your ramen bricks, and cook for just two to three minutes until they’re tender but still pleasantly springy—nobody loves mushy noodles. Drain them and rinse with cold water immediately. This cool-down step halts the cooking so you get chewy, perfect noodles instead of sticky ones.

Step 3: Sear the Steak

Heat up a tablespoon of olive oil in a large skillet or wok over medium-high. While it heats, give the steak strips a generous sprinkle of kosher salt and black pepper. Once the pan is shimmering hot, add the steak and let it sear undisturbed for about three minutes. This builds flavor! Then stir and let it continue sizzling for another two or three minutes. When your steak is cooked through and deliciously browned, transfer it to a plate so you can give the broccoli its turn in the spotlight.

Step 4: Steam the Broccoli

Into the same skillet, add another tablespoon of olive oil, then toss in those broccoli florets. Follow up with half a cup of water, and cover the pan quickly to trap the steam. In just two minutes, your broccoli should be vivid green and crisp-tender, not limp. It brings that fresh crunch and burst of color the Beef and Broccoli Ramen Stir Fry is famous for.

Step 5: Bring It All Together!

Slide the browned steak back into the hot skillet with the broccoli, pile on your rinsed ramen noodles, and pour in all that homemade sauce. If you like less sauce, start with half—otherwise, go all in! Use tongs or a big spatula to toss and stir everything together while the sauce thickens and turns glossy, coating every piece and noodle. In about two to three minutes, your meal is ready for the spotlight.

How to Serve Beef and Broccoli Ramen Stir Fry

Garnishes

Sprinkle the finished Beef and Broccoli Ramen Stir Fry with a generous handful of sesame seeds for nutty crunch, and don’t be shy with a swirl of sriracha if you crave some heat. Sometimes, I like to add a few sliced green onions for color and extra zing—whatever makes your bowl feel special!

Side Dishes

This dish stands proudly on its own, but if you want to fill out the meal, try serving with veggie-packed spring rolls, quick pickled cucumbers, or a light Asian slaw. Miso soup is a comforting starter that pairs beautifully with the deep flavors of the stir fry.

Creative Ways to Present

For a fun, shareable vibe, spoon your Beef and Broccoli Ramen Stir Fry into a big communal bowl and let everyone serve themselves. For packed lunches, scoop into meal prep containers and add a wedge of lime for a citrusy pop when reheating. You can even serve it over steamed rice or tuck into lettuce cups for a little twist—get creative!

Make Ahead and Storage

Storing Leftovers

If you end up with leftovers (lucky you!), scoop the cooled Beef and Broccoli Ramen Stir Fry into an airtight container and refrigerate. It’ll keep its flavor and texture for up to four days, so lunch or dinner is sorted for nearly the whole week!

Freezing

While ramen noodles do best when enjoyed fresh, you can absolutely freeze leftovers if needed. To prevent soggy noodles, freeze the steak, broccoli, and sauce together, and add freshly cooked noodles when reheating for best results. Use a freezer-safe container and enjoy within a month for peak flavor.

Reheating

To reheat, warm leftovers gently in a skillet over medium heat, adding a splash of water or beef broth to loosen the sauce if needed. You can also microwave individual portions—just be sure to pause and stir so everything reheats evenly. The flavors stay bold and the veggies surprisingly crisp!

FAQs

Can I use a different cut of beef for this recipe?

Absolutely! Sirloin is quick and tender, but flank steak or even ribeye work beautifully. Just slice thinly against the grain for the best texture, and adjust cook time if using a fattier or tougher cut.

What’s the best way to keep broccoli bright and not mushy?

Steaming the broccoli briefly (just 2 minutes) is key! Cover the pan to trap steam, and don’t overcook. The goal is crisp-tender, vibrant green florets that hold up well in the sauce.

Can this be made vegetarian or vegan?

Definitely! Swap out beef for extra-firm tofu or seitan, use vegetable broth, and choose vegan hoisin and ramen noodles. The sauce and veggies will still shine—just adjust your protein cooking time accordingly.

Is Beef and Broccoli Ramen Stir Fry spicy?

Not inherently! The base dish isn’t spicy, making it friendly for all palates. Add sriracha or a pinch of chili flakes to taste if you or your guests enjoy some heat.

How do I prevent the noodles from sticking together?

Rinse the noodles with cold water right after cooking, then toss with a few drops of sesame oil if you’re prepping in advance. This technique ensures those glorious ramen strands stay separate and slurpable in your stir fry.

Final Thoughts

Once you taste the rich, savory sauce clinging to juicy beef, snappy broccoli, and chewy noodles, you’ll see why Beef and Broccoli Ramen Stir Fry is a staple in my kitchen. Give it a try—you might just find it becomes your new go-to dinner. Happy cooking, hungry friends!

Beef and Broccoli Ramen Stir Fry Recipe

★★★★★

4.8 from 10 reviews

Author: anna
Total Time: 30 minutes
Yield: 4 servings 1x
Diet: Gluten Free

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Description

This Beef and Broccoli Ramen Stir Fry is a flavorful and satisfying dish that combines tender strips of steak, fresh broccoli, and chewy ramen noodles, all tossed in a delicious homemade stir fry sauce.

Instructions

Make the stir fry sauce: Add garlic and ginger to a bowl and whisk in soy sauce through sesame oil. Whisk in cornstarch last, and try to whisk out as many lumps as possible. It’s okay if there are a few lumps, as they will cook out when you add the sauce to the skillet.
Prepare the noodles: Cook dry ramen noodles in boiling water until they are tender, 2 to 3 minutes. Drain the noodles and rinse with cold water to stop them from cooking.
Cook the stir fry: In a large skillet or wok over medium-high heat, add 1 tablespoon olive oil. Season the steak with 1/2 teaspoon salt and pepper. Once the skillet is glistening hot, add the steak strips. Cook for about 3 minutes, undisturbed, to allow them to sear well on one side. Then stir and continue to cook for 2 to 3 more minutes, until the steak is cooked through. Remove the steak from skillet, and add another tablespoon of olive oil and the broccoli florets. Add 1/2 cup of water to the skillet and cover. Steam broccoli for 2 minutes. Broccoli should be bright green and tender, and not mushy at all. Add the steak back to the skillet, along with cooked and rinsed noodles. Pour in all of the sauce. Use tongs or a large rubber spatula to stir together ingredients as sauce cooks. Cook for another 2 to 3 minutes until sauce thickens.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Main Course
Method: Stir-Fry
Cuisine: Asian