Description
This Beef Fried Rice recipe is a delicious and satisfying dish that’s perfect for a quick and flavorful meal. Tender strips of beef, fluffy rice, and a mix of veggies come together with a savory sauce to create a mouthwatering stir-fry.
Ingredients
Scale
Rice:
- 1 cup uncooked white long grain rice
- 2 cups chicken broth
Sauce:
- ¼ cup soy sauce
- ¼ cup beef broth
- 1 tablespoon honey
- 1 teaspoon hot sauce
- ½ teaspoon sesame oil
- 1/8 teaspoon ground ginger
Beef and Vegetables:
- ¾ lb. strip steak
- Salt/Pepper
- 1 tablespoon butter
- 2 eggs
- 1–2 tablespoons peanut oil
- ½ cup dry white wine
- 3 cloves garlic
- 1 small yellow onion
- ¾ cup frozen peas
- ¾ cup frozen carrots
- 3–4 green onions
Instructions
- Cook the Rice – Bring chicken broth to a boil, add rice, simmer for 15 minutes, then cool.
- Prepare the Sauce/Marinate the Beef – Combine sauce ingredients, tenderize and slice beef, marinate.
- Scramble the Eggs – Cook eggs in butter until just cooked through.
- Make the Fried Rice – Sear beef, deglaze with wine, sauté onions, garlic, peas, and carrots, then add rice and sauce. Toss in beef, eggs, and green onions.
Notes
- For best results, use cold, day-old rice for optimal texture.
- Feel free to customize with your favorite veggies or protein choices.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stir-Fry
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 5g
- Sodium: 920mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 135mg
Keywords: Beef Fried Rice, Stir-fry, Asian cuisine, Homemade takeout, Easy beef recipe
