Dinner

Beef in Creamy Paprika Sauce Recipe

Byanna orden January 21, 2026January 21, 2026

Introduction

This Beef in Creamy Paprika Sauce is a rich and comforting dish perfect for a cozy dinner. Tender strips of beef are cooked in a luscious sauce made with paprika, cream, and a touch of mustard for depth. It pairs beautifully with noodles, rice, or mashed potatoes.

A dark bowl filled with multiple thick slices of browned beef layered slightly overlapping in a creamy orange sauce with red pepper flakes and specks of green herbs scattered on top and in the sauce, garnished with a small bunch of fresh green parsley leaves placed in the center, all resting on a cloth on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 pound beef sirloin or flank steak (sliced into thin strips)
Salt and pepper (to taste)
2 tablespoons olive oil
1 medium onion (finely chopped)
2 cloves garlic (minced)
1 tablespoon paprika (smoked or sweet)
1 cup beef broth
1 cup heavy cream
1 tablespoon Dijon mustard
1 teaspoon Worcestershire sauce
Fresh parsley (for garnish)

Instructions

Step 1: Season the sliced beef with salt and pepper.
Step 2: Heat the olive oil in a large skillet over medium-high heat until shimmering.
Step 3: Add the beef strips in a single layer and cook for 2–3 minutes on each side until browned. Remove from skillet and set aside.
Step 4: In the same skillet, add the chopped onion and sauté for 3–4 minutes until softened.
Step 5: Stir in the minced garlic and paprika, cooking for 1 minute until fragrant.
Step 6: Pour in the beef broth, scraping up any browned bits from the bottom of the skillet, and bring to a simmer.
Step 7: Reduce heat to medium-low and add the heavy cream, Dijon mustard, and Worcestershire sauce. Stir well to combine.
Step 8: Return the cooked beef to the skillet and stir to coat with the sauce. Simmer for 5–7 minutes, allowing the sauce to thicken slightly.
Step 9: Serve over noodles, rice, or mashed potatoes and garnish with fresh parsley.

Tips & Variations

For a spicier kick, add a pinch of cayenne pepper along with the paprika.
Use smoked paprika to add a deeper, smoky flavor to the sauce.
Swap heavy cream for sour cream at the end for a tangier sauce, but don’t boil after adding sour cream to prevent curdling.
To save time, you can use pre-sliced steak strips from the butcher or grocery store.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently over low heat on the stove, stirring occasionally to keep the sauce smooth. If the sauce thickens too much, add a splash of beef broth or cream to loosen it.

How to Serve

The image shows a dish in a deep white bowl with a creamy, light orange sauce filling the bottom layer. On top of the sauce are multiple thick, brown strips of cooked beef arranged in a loose pile. The beef has a slightly shiny texture from the sauce, and small green herb pieces are scattered over the beef and sauce. A sprig of fresh green parsley sits on top as a garnish. The bowl is placed on a white marbled surface, and a soft cloth is partially visible beneath the bowl. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different cut of beef?

Yes, sirloin or flank steak works best due to their tenderness and quick cooking time. You can also use ribeye or skirt steak, but avoid tough cuts that require long cooking.

What can I serve with this creamy paprika beef?

This dish pairs well with noodles, rice, or mashed potatoes to soak up the rich sauce. Steamed vegetables or a simple green salad are great side options to balance the meal.