Description

This Beef in Creamy Paprika Sauce recipe features tender strips of beef sirloin cooked to perfection and smothered in a rich, flavorful sauce made with smoked paprika, heavy cream, and a touch of Dijon mustard. Perfect served over noodles, rice, or mashed potatoes, this hearty dish combines smoky, creamy, and savory elements for a comforting dinner.

Ingredients

Scale

Beef

1 pound beef sirloin or flank steak, sliced into thin strips
Salt and pepper, to taste
2 tablespoons olive oil

Sauce

1 medium onion, finely chopped
2 cloves garlic, minced
1 tablespoon paprika (smoked or sweet)
1 cup beef broth
1 cup heavy cream
1 tablespoon Dijon mustard
1 teaspoon Worcestershire sauce

Garnish

Fresh parsley, for garnish

Instructions

Season the Beef: Generously season the sliced beef strips with salt and pepper to enhance the flavor before cooking.
Brown the Beef: Heat olive oil in a large skillet over medium-high heat until shimmering, then add the beef strips in a single layer. Cook for 2–3 minutes on each side until nicely browned. Remove the beef from the skillet and set it aside.
Sauté Onions: In the same skillet, add the finely chopped onion and sauté for 3–4 minutes until softened and translucent, which builds a flavor base for the sauce.
Add Garlic and Paprika: Stir in minced garlic and paprika, cooking for 1 minute until fragrant to release the smoky, warm notes of the paprika.
Deglaze and Simmer: Pour in the beef broth, scraping up any browned bits from the bottom of the skillet to add depth of flavor. Bring the broth to a simmer.
Add Cream and Flavorings: Reduce heat to medium-low and stir in the heavy cream, Dijon mustard, and Worcestershire sauce. Mix well to combine the rich and tangy components of the sauce.
Combine Beef and Sauce: Return the cooked beef strips to the skillet, stirring them into the sauce to coat evenly. Let everything simmer together for 5–7 minutes, allowing the sauce to thicken slightly and the flavors to meld.
Serve and Garnish: Serve the creamy paprika beef hot over your choice of noodles, rice, or mashed potatoes. Garnish with freshly chopped parsley for a pop of color and freshness.

Notes

Use either smoked paprika for a deeper smoky flavor or sweet paprika for a milder taste.
Thinly slicing the beef against the grain helps keep it tender.
If you prefer a thicker sauce, you can simmer a little longer or mix in a cornstarch slurry.
Substitute sour cream for heavy cream for a tangier sauce variation.
This dish pairs well with buttered noodles, steamed rice, or classic mashed potatoes.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main Course
Method: Stovetop
Cuisine: European

Keywords: Beef, Creamy Paprika Sauce, Beef Sirloin, One Pan Dinner, Comfort Food, Cream Sauce, Paprika Beef