Name: Beef Pepper Rice Bowl is a delicious meal option Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Asian
Ingredients: Ground Beef: 1 pound Olive Oil: 1 tablespoon Onion: 1 medium, diced Bell Peppers: 2 (any color), sliced Garlic: 3 cloves, minced Jasmine Rice: 1 cup, uncooked Beef Broth: 2 cups Soy Sauce: 2 tablespoons Worcestershire Sauce: 1 tablespoon Ground Black Pepper: 1 teaspoon Paprika: 1 teaspoon Salt: To taste Green Onions: Chopped, for garnish

Jump to Recipe

The Beef Pepper Rice Bowl is a delicious meal option that combines savory beef, sweet bell peppers, and fragrant jasmine rice all in one hearty bowl. It’s one of those comforting dishes that fills the kitchen with mouthwatering aromas, delivers a symphony of textures, and dazzles the eye with a burst of vibrant colors. Whether you’re looking for a quick weeknight dinner or trying to impress family and friends, this meal is equally cozy and impressive. Every bite brings you the deep flavors of seasoned beef, the crunch of peppers, and the aromatic rice, all brought together with a tangy-savory sauce that will have everyone at your table reaching for seconds.

Beef Pepper Rice Bowl is a delicious meal option Recipe - Recipe Image

Ingredients You’ll Need

What’s fantastic about the Beef Pepper Rice Bowl is a delicious meal option lies in its simple yet essential ingredients. Each item plays a starring role—the savory beef, the colorful peppers, the aromatic jasmine rice, and the splash of seasonings all work together in perfect harmony to create an unforgettable bowl. Here’s exactly what you’ll need, along with why each ingredient shines:

Ground beef: The heart of this dish, delivering flavor, protein, and a satisfying texture.
Olive oil: Adds a base of richness to sauté your onions and beef, helping to meld all the flavors.
Onion: Brings gentle sweetness and depth, enhancing both the aroma and taste.
Bell peppers (any color): Slice up your favorites for crunch, sweetness, and a rainbow of color.
Garlic: Infuses the bowl with irresistible aroma and that signature garlicky kick.
Jasmine rice: This fragrant variety perfectly soaks up all the flavorful juices for a truly satisfying meal.
Beef broth: Cooks the rice to tender perfection while layering on umami richness.
Soy sauce: Punches up the savory depth and ties all the elements together.
Worcestershire sauce: Adds tang, complexity, and a tiny touch of sweetness.
Ground black pepper: Delivers warmth and a gentle bite, living up to the name of the dish.
Paprika: For earthy warmth and a subtle pop of color.
Salt: Brings all the flavors into balance—taste before adding to suit your preference.
Chopped green onions: A fresh, vibrant garnish that adds both flavor and pretty pizzazz to your bowl.

How to Make Beef Pepper Rice Bowl is a delicious meal option

Step 1: Preparing the Rice

You’ll want to get your rice started first so it’s ready to soak up all the amazing flavors later on. Simply combine jasmine rice and beef broth in a saucepan and bring to a boil. Lower the heat to a gentle simmer, cover, and let it cook until tender—this step infuses subtle meaty flavor into every grain. Once done, fluff it up with a fork and set aside while you prepare the other goodies.

Step 2: Cooking the Beef

Time to make your kitchen smell incredibly inviting! Heat olive oil in a large skillet and sauté the onion until it turns translucent—this is where that tempting aroma starts. Add ground beef next, using your spatula to break it up and cook until beautifully browned. Remember to drain any excess fat to keep the final dish delicious but not greasy. The beef becomes juicy and crumbled, ready to mingle with the rest of your ingredients.

Step 3: Sautéing the Vegetables

When your beef is nicely browned, in go the sliced bell peppers and minced garlic. Sauté everything together until the peppers are just softened and the garlic fragrance fills the air. This not only brings gorgeous color but also infuses the dish with sweet, earthy notes from the peppers and that unmatched aroma of sautéed garlic. Don’t overcook—the peppers should keep a little bite for best texture!

Step 4: Combining Ingredients

Now, it all comes together! Toss the cooked rice into the skillet along with soy sauce, Worcestershire sauce, black pepper, paprika, and a sprinkle of salt. Mix thoroughly, making sure those steamy grains take on a golden brown hue and every element is evenly distributed. Give it a taste—this is your chance to tweak the seasoning just how you like it. Let everything heat through so the flavors really meld and come alive.

Step 5: Final Touches

All that’s left is to dish it up! Divide the beef and pepper rice mixture among bowls and sprinkle generously with chopped green onions. This last step adds a fresh crunch and a hint of sharpness that ties the whole dish together. Just like that, your Beef Pepper Rice Bowl is a delicious meal option ready to be devoured—so grab your fork and dig in!

How to Serve Beef Pepper Rice Bowl is a delicious meal option

Garnishes

The simplest way to finish off your Beef Pepper Rice Bowl is a delicious meal option is with a liberal sprinkling of bright, fresh green onions. For extra flair, you can also add toasted sesame seeds for a bit of crunch and nutty flavor, or drizzle with a touch of chili oil for heat. A handful of fresh cilantro or thinly sliced red chiles can also elevate both the look and the taste. These little touches are not just about appearance—they bring an irresistible freshness that pairs beautifully with the rich, savory flavors in the bowl.

Side Dishes

This dish is a complete meal on its own, but you can round out your table with a few simple sides. Steamed or sautéed Asian greens—like bok choy or broccoli—complement the richness of the beef with bright, vegetal tones. A crisp cucumber salad or a bowl of miso soup adds a refreshing, light contrast. If you’re feeding a crowd, consider some pan-fried dumplings or a quick pickled veggie platter to turn this dinner into a real spread!

Creative Ways to Present

For a casual family meal, serve straight from the pan at the table, letting everyone scoop their own generous bowlful. If you’re going for a special touch, serve Beef Pepper Rice Bowl is a delicious meal option in single-serving bowls topped artfully with garnishes—maybe with an onsen egg or a soft-boiled egg on top. For gatherings, consider letting guests build their own bowls from a “bar” with different toppings like kimchi, sprouts, or roasted peanuts. The possibilities are endless!

Make Ahead and Storage

Storing Leftovers

If you find yourself with leftovers (lucky you!), store the Beef Pepper Rice Bowl is a delicious meal option in an airtight container in the refrigerator. It keeps well for up to 3 days, and the flavors deepen overnight, making for some seriously tasty leftovers. Try to refrigerate it within two hours of cooking for best freshness and food safety.

Freezing

This dish freezes surprisingly well! Allow the bowl to cool completely before transferring to freezer-safe containers. For easy single servings, divide it into individual portions. Label with the date and enjoy within 2 months for best flavor and texture. When you’re ready to enjoy, just defrost overnight in the fridge—it’ll be ready for a speedy lunch or dinner.

Reheating

To bring your Beef Pepper Rice Bowl is a delicious meal option back to delicious life, simply reheat in the microwave, covered loosely, until steaming hot throughout. You can also warm it in a skillet with a splash of broth or water to refresh the rice and prevent drying out. A quick stir while reheating will ensure the flavors remain evenly distributed and enticing.

FAQs

Can I use a different type of rice?

Absolutely! While jasmine rice gives a uniquely fragrant base, you can substitute with basmati, long-grain white rice, or even brown rice for extra fiber. Adjust cooking times and liquid as needed based on your rice type.

Is it possible to make this dish vegetarian?

Yes—you can easily swap the ground beef for a plant-based ground meat alternative or crumbled tofu. Use vegetable broth in place of beef broth, and the rest of the recipe remains the same. The savory seasonings keep the dish flavorful and satisfying.

How spicy is the Beef Pepper Rice Bowl is a delicious meal option?

The core recipe isn’t spicy at all, focusing instead on the warmth from black pepper and paprika. If you want a spicy kick, feel free to stir in chili flakes, fresh hot peppers, or a drizzle of sriracha at the end.

What other vegetables can I add?

This recipe loves adaptations! Try tossing in zucchini, mushrooms, corn, snap peas, or even broccoli—just sauté them with the peppers so they cook evenly. Extra veggies add color, nutrients, and a new dimension to every bowl.

Can Beef Pepper Rice Bowl be made ahead for meal prep?

Definitely! It’s perfect for prepping in advance. Cook as directed, portion into sturdy containers, and refrigerate. The dish reheats beautifully and makes a quick, nourishing lunch or dinner any day of the week.

Final Thoughts

There’s nothing quite like sharing a meal you love, and I can’t recommend enough that you give the Beef Pepper Rice Bowl is a delicious meal option a try in your kitchen. With its simple steps, mix of flavors, and family-friendly appeal, it might just become your new go-to weeknight hero. Your taste buds (and your tablemates) will thank you!

Beef Pepper Rice Bowl is a delicious meal option Recipe

★★★★★

4.7 from 29 reviews

Author: anna
Total Time: 40 minutes
Yield: 4 servings
Diet: Low Calorie

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Description

Beef Pepper Rice Bowl is a delicious and hearty meal that combines seasoned ground beef, colorful bell peppers, and fragrant jasmine rice for a satisfying and flavorful dish.

Ingredients

Ground Beef:

1 pound

Olive Oil:

1 tablespoon

Onion:

1 medium, diced

Bell Peppers:

2 (any color), sliced

Garlic:

3 cloves, minced

Jasmine Rice:

1 cup, uncooked

Beef Broth:

2 cups

Soy Sauce:

2 tablespoons

Worcestershire Sauce: