Description
Beef Pepper Rice Bowl is a delicious and hearty meal that combines seasoned ground beef, colorful bell peppers, and fragrant jasmine rice for a satisfying and flavorful dish.
Ingredients
Ground Beef:
1 pound
Olive Oil:
1 tablespoon
Onion:
1 medium, diced
Bell Peppers:
2 (any color), sliced
Garlic:
3 cloves, minced
Jasmine Rice:
1 cup, uncooked
Beef Broth:
2 cups
Soy Sauce:
2 tablespoons
Worcestershire Sauce:
1 tablespoon
Ground Black Pepper:
1 teaspoon
Paprika:
1 teaspoon
Salt:
To taste
Green Onions:
Chopped, for garnish
Instructions
- Preparing the Rice: In a medium saucepan, combine jasmine rice and beef broth. Bring to a boil, then simmer for 15 minutes. Fluff with a fork and set aside.
- Cooking the Beef: Heat olive oil in a skillet, sauté onion, then add ground beef. Cook until browned, about 5-7 minutes.
- Sautéing the Vegetables: Add bell peppers and garlic to the skillet with the beef. Cook for 5 minutes.
- Combining Ingredients: Mix in cooked rice, soy sauce, Worcestershire sauce, black pepper, paprika, and salt. Heat through for 2-3 minutes.
- Final Touches: Serve the Beef Pepper Rice Bowl in bowls, garnished with chopped green onions.
Notes
- Feel free to customize this dish by using different proteins like turkey or chicken.
- Additional vegetables such as zucchini or corn can be added for extra nutrition and flavor.
- Adjust the seasonings to suit your taste preferences.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 380 kcal
- Sugar: 3g
- Sodium: 780mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Beef Pepper Rice Bowl, Ground Beef, Bell Peppers, Jasmine Rice, Easy, Weeknight Dinner
