Description

This Taco Bell Beefy Melt Burrito recipe recreates the classic fast-food favorite at home with seasoned ground beef, refried beans, Mexican rice, crunchy Fritos or Doritos, creamy cheese dip, and melted shredded cheese wrapped in a warm flour tortilla. The burritos can be enjoyed as-is or toasted in a pan for a crispy exterior and gooey interior, perfect for a satisfying and flavorful meal.

Ingredients

Scale

Beef Mixture

1 pound lean ground beef
1 (1 oz) packet taco seasoning
1/4 cup water (or beef broth)
1 cup refried beans (optional)

Rice & Tortillas

2 cups cooked Mexican rice (or instant Mexican rice)
4 burrito-sized flour tortillas

Toppings & Fillings

2 cups Fritos or Doritos
1 cup cheese dip (warmed, such as Tostitos cheese dip)
1 cup shredded Mexican cheese blend
1/2 cup sour cream
Salsa (optional, for serving)

Instructions

Cook the Beef Mixture: In a sauté pan over medium heat, cook the lean ground beef while breaking it apart with a spatula until no longer pink. Add the taco seasoning and 1/4 cup water (or beef broth), stirring to combine. Cook for an additional minute. Stir in the refried beans to the mixture; if it becomes too thick, add a bit more water to reach your desired consistency.
Prepare the Rice and Tortillas: Cook your Mexican rice if using instant rice or warm any leftover rice. Heat the burrito-sized flour tortillas in the microwave for about 30 seconds until soft and pliable.
Assemble the Burritos: Lay a heated tortilla flat on a clean surface. Spoon a couple of tablespoons of the beef and bean mixture into the center of the tortilla, followed by a couple of tablespoons of rice on top. Add a layer of Fritos or Doritos for crunch, then a generous spoonful of warmed cheese dip. Sprinkle shredded Mexican cheese blend over the top, and add a spoonful of sour cream. Fold the sides of the tortilla inwards and roll from one end to form a burrito. Repeat with the remaining tortillas and fillings.
Optional Toasting: You can serve the burritos immediately or heat them in a pan on the stove over medium heat for a few minutes on each side. This toasts the tortilla to a crispy golden brown and melts the cheese inside, enhancing flavor and texture.
Serve: Serve the burritos hot with salsa on the side if desired.

Notes

Use lean ground beef to reduce fat content.
Refried beans are optional but add creaminess and protein.
If you prefer, substitute beef broth for water to add extra flavor to the meat mixture.
To make it spicier, add diced jalapeños or hot sauce to the meat or toppings.
For a quick version, use pre-cooked Mexican rice or ready-made burrito-sized tortillas.
Toast in a pan with a small amount of oil or butter for an extra crispy crust.
Can be served with guacamole or fresh salsa for additional flavor.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Main Course
Method: Stovetop
Cuisine: Mexican-American

Keywords: Taco Bell burrito, beefy melt, Mexican rice burrito, copycat recipe, easy beef burrito, cheese dip burrito