Best Big Mac Sauce Recipe

Introduction

This BEST Big Mac Sauce recipe brings the iconic burger flavor right into your kitchen. Creamy, tangy, and slightly sweet, it’s perfect for burgers, sandwiches, or as a dipping sauce. It’s easy to make and sure to impress your family and friends.

A small white bowl filled with creamy, light orange sauce speckled with tiny red and green bits. A silver spoon holds a rounded scoop of the sauce above the bowl, showing the sauce’s thick, smooth texture with some small lumps. The bowl sits on a white marbled surface with a blue and white striped cloth partially underneath it. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • 1/2 cup quality mayonnaise
  • 2 tablespoons dill pickle relish
  • 1 tablespoon finely minced onion
  • 2 tablespoons natural ketchup
  • 2 teaspoons yellow mustard
  • 1 teaspoon white vinegar
  • 1 teaspoon granulated sugar
  • 1/2 teaspoon paprika
  • 1/4 teaspoon salt
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder

Instructions

  1. Step 1: Place all the ingredients—mayonnaise, dill pickle relish, minced onion, ketchup, yellow mustard, white vinegar, granulated sugar, paprika, salt, garlic powder, and onion powder—in a bowl.
  2. Step 2: Stir everything together until well combined. You can use the sauce immediately, but for the best flavor, cover and refrigerate it for at least 2 hours before serving. Stir or shake well before using.

Tips & Variations

  • Use natural ketchup without added sugars for a fresher, less sweet taste.
  • Try adding a dash of smoked paprika or hot sauce for a smoky or spicy twist.
  • For a smoother texture, blend the sauce in a food processor before refrigerating.

Storage

Store the sauce in an airtight container in the refrigerator for up to 2 weeks. Stir well before each use. This sauce is best enjoyed chilled but can also be served at room temperature.

How to Serve

A close-up view of a creamy, light orange sauce with small red specks and a smooth texture shown inside a white bowl. A metal spoon lifts some sauce, capturing its thick and slightly chunky consistency. The bowl rests on a blue and white striped cloth on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular ketchup instead of natural ketchup?

Yes, regular ketchup works fine, but natural ketchup gives a fresher flavor with less added sugar, which more closely matches the original Big Mac Sauce taste.

Is this sauce gluten-free?

The ingredients listed are naturally gluten-free, but always check your labels to ensure no gluten-containing additives are included, especially in the ketchup and relish.

Print
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Best Big Mac Sauce Recipe


  • Author: anna
  • Total Time: 2 hours 5 minutes
  • Yield: 3/4 cup 1x

Description

This BEST Big Mac Sauce Recipe replicates the iconic creamy, tangy, and slightly sweet sauce found on McDonald’s famous Big Mac burger. Made with simple pantry ingredients like mayonnaise, dill pickle relish, and a blend of spices, this sauce is perfect for burgers, sandwiches, and dipping. Ready in minutes and best after refrigerating to let flavors meld, it’s a delicious homemade alternative to store-bought versions.


Ingredients

Scale

Big Mac Sauce Ingredients

  • 1/2 cup quality mayonnaise
  • 2 tablespoons dill pickle relish
  • 1 tablespoon finely minced onion
  • 2 tablespoons natural ketchup
  • 2 teaspoons yellow mustard
  • 1 teaspoon white vinegar
  • 1 teaspoon granulated sugar
  • 1/2 teaspoon paprika
  • 1/4 teaspoon salt
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder

Instructions

  1. Combine Ingredients: In a medium bowl, place the mayonnaise, dill pickle relish, finely minced onion, natural ketchup, yellow mustard, white vinegar, granulated sugar, paprika, salt, garlic powder, and onion powder.
  2. Mix Thoroughly: Stir all the ingredients together until well combined and the mixture is smooth. This will create the classic Big Mac sauce consistency.
  3. Refrigerate for Best Flavor: Although you can use the sauce immediately, cover the bowl and refrigerate the sauce for at least 2 hours. This resting time allows the flavors to meld beautifully, enhancing the taste.
  4. Serve and Store: Before serving, give the sauce a good shake or stir. The sauce can be stored covered in the fridge for up to 2 weeks. Yields approximately 3/4 cup of sauce.

Notes

  • Use a quality natural ketchup for a more authentic flavor, avoiding heavily processed or overly sweetened varieties.
  • Finely minced onion ensures the onion flavor is well distributed without large chunks in the sauce.
  • The sauce improves in flavor after refrigeration, so plan ahead if possible.
  • This sauce is perfect not only for Big Macs but also as a dip for fries, chicken nuggets, or as a spread on burgers and sandwiches.
  • Store the sauce in an airtight container in the refrigerator for up to 2 weeks.
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Condiment
  • Method: No-Cook
  • Cuisine: American

Keywords: Big Mac sauce, homemade burger sauce, burger condiment, copycat sauce, sandwich sauce, dip, Big Mac dressing

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