Name: Best Fluffy 15-Minute Pancake Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: American
Ingredients: 1 1/2 cups all-purpose flour; 2 1/2 teaspoons aluminum-free baking powder; 1/2 teaspoon salt; 2 tablespoons sugar; 1 1/4 cups milk (any type); 1 large egg; 3 tablespoons butter, melted; 2 teaspoons vanilla extract

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Introduction

Enjoy fluffy, irresistible pancakes ready in just 15 minutes! This easy recipe delivers light and tender pancakes perfect for a quick breakfast or brunch with family and friends.

A stack of seven thick golden pancakes sits on a white plate, each pancake showing a light fluffy texture with slightly uneven edges. The top pancake is covered with a small square of melting butter, pale yellow in color, and golden syrup is generously poured over the entire stack, dripping down the sides in thick, glossy streams. The white plate rests on a white marbled surface, adding a clean and bright feel to the image. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 1/2 cups all-purpose flour
2 1/2 teaspoons baking powder (aluminum-free)
1/2 teaspoon salt
2 tablespoons sugar
1 1/4 cups milk (any kind)
1 egg
3 tablespoons butter (melted)
2 teaspoons vanilla extract

Instructions

Step 1: In a large bowl, combine the flour, baking powder, salt, and sugar. Make a well in the center of the dry ingredients.
Step 2: Pour the milk, egg, melted butter, and vanilla extract into the well. Break up the egg with a fork, then mix the liquids together.
Step 3: Gradually mix the liquid ingredients with the flour, working from the outside of the bowl inward, until just combined and mostly smooth. Stop mixing once you no longer see flour to keep the pancakes tender.
Step 4: Heat a non-stick griddle or large pan over medium heat. Grease the surface with butter or spray. For electric griddles, heat between 300 and 350°F. Avoid burning the butter as it indicates the pan is too hot.
Step 5: Pour 1/4 cup of batter onto the greased surface. Use a spoon or scoop to shape the pancakes as the batter does not spread much.
Step 6: Cook the first side for about 2 minutes, until edges are defined and bubbles form on top. Flip the pancakes gently and cook the second side slightly less time. Do not press on the pancakes to keep them fluffy.
Step 7: Remove the cooked pancakes and continue with the remaining batter. Keep cooked pancakes warm in a 200°F oven if desired.
Step 8: Serve pancakes with your favorite toppings and syrup while warm.

Tips & Variations

Use aluminum-free baking powder for the best flavor and rise.
For extra fluffiness, separate the egg white and beat it until stiff peaks form, then fold it into the batter gently before cooking.
Try adding fresh blueberries or chocolate chips to the batter for a tasty twist.
Substitute milk with almond, oat, or soy milk for a dairy-free option.

Storage

Store leftover pancakes in an airtight container in the refrigerator for up to 2 days. To reheat, warm them in a toaster or in a skillet over low heat until heated through. Avoid microwaving as it can make pancakes soggy.

How to Serve

A tall stack of seven fluffy pancakes with a light golden color, each layer showing a soft, slightly porous texture. On top, a square piece of butter is melting, with rich amber syrup slowly dripping down the sides of the pancakes, pooling onto the white plate below. The syrup has a smooth, glossy appearance, highlighting the warm and inviting tones of the dish. The scene is set against a white marbled texture, adding brightness without distraction. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make the batter ahead of time?

It’s best to make and cook pancakes immediately after mixing for the fluffiest texture. Batter left to rest for more than 15 minutes may lose its rise.

Why are my pancakes dense instead of fluffy?

Overmixing the batter can develop gluten and cause dense pancakes. Mix just until the flour disappears. Also, avoid pressing down on the pancakes while cooking, as this can flatten them.