Get ready to fall head over heels for Big Mac Wraps, the handheld wonders that capture all the crave-worthy flavor of a classic burger in a fresh, portable, and perfectly satisfying package. This recipe brings together juicy seasoned ground beef, a zingy homemade copycat Big Mac sauce, crunchy lettuce, bold pickles, melted cheddar, and plenty of tangy onions—all wrapped up snug in a tender flour tortilla. Whether you’re feeding a family, prepping for a game day feast, or wanting to shake up weeknight dinner, these wraps deliver every bit of Big Mac magic, no drive-thru required.

Ingredients You’ll Need

The best thing about these wraps? Each ingredient is simple, familiar, and brings its own burst of personality to every bite. Nothing fancy, just pure, classic flavors working together to create that unmistakable Big Mac Wraps experience.

Lean ground beef: The hearty, flavorful foundation that makes each wrap deeply satisfying—opt for 85% lean for perfect juiciness.
Salt: Enhances every other flavor and is essential for seasoning the beef just right.
Black pepper: Adds a subtle kick and bridges the gap between savory and spicy.
Garlic powder: A hint of garlicky warmth makes the beef downright irresistible.
Worcestershire sauce: Just a whisper brings umami depth and classic burger flair.
Mayonnaise: The creamy base for your Big Mac sauce, giving it its signature richness.
Grated onion: Melds into the sauce for a punchy background sweetness and zip.
Ketchup: Brings classic burger sweetness and tang, balancing the sauce beautifully.
Pickle relish: Packed with bright, briny notes—and totally essential for capturing Big Mac Wraps’ signature sauce flavor.
Yellow mustard: Adds sharpness and a bit of color, tying the sauce together perfectly.
White vinegar: Just a splash wakes everything up and cuts the richness.
Paprika: Lends color and a subtle smokiness to your sauce.
Flour tortillas (6-inch): The cozy, handheld vessel that holds it all together—try warming them lightly for extra pliability.
Shredded lettuce: Crisp freshness that’s absolutely necessary for crunch in every bite.
Shredded cheddar cheese: Melts readily, adding gooeyness and a hint of sharpness.
Sliced onions: For just the right touch of pungency and brightness—don’t skip them!
Chopped pickles: The briny, tangy bites that evoke the iconic burger experience.
Diced tomatoes: Juicy and sweet, these finish your wraps with color and freshness.

How to Make Big Mac Wraps

Step 1: Whip Up the Big Mac Sauce

Start by making the magic that makes these wraps shine: the creamy, tangy Big Mac sauce. In a bowl, combine the mayo, grated onion, ketchup, pickle relish, yellow mustard, white vinegar, and paprika. Whisk everything together until smooth and fully blended, and then cover and chill it in the fridge. This lets those zippy flavors mingle and makes the sauce even more irresistible when it’s time to assemble your wraps.

Step 2: Brown the Beef

Next, grab your favorite large skillet and set it over medium-high heat. Add the ground beef, breaking it up with a spoon or spatula as you go. Cook until there’s no pink left and the beef starts to develop those delicious brown bits—this means more flavor. When the meat is fully cooked, drain off any excess fat to keep your wraps light and not greasy.

Step 3: Season the Beef

Sprinkle the browned beef with salt, black pepper, garlic powder, and Worcestershire sauce. Stir it together thoroughly so every morsel gets some love. The Worcestershire delivers that meaty, just-grilled burger flavor, while the seasonings make your filling anything but bland. Give it a taste and adjust the spices if you like!

Step 4: Assemble Your Big Mac Wraps

Lay out your flour tortillas on a cutting board. Start layering with a generous handful of shredded lettuce for crunch, followed by a sprinkle of cheddar cheese to bring a little melt. Add sliced onions, chopped pickles, diced tomatoes, and about a quarter of your warm beef mixture. Drizzle everything with a hearty spoonful of your homemade Big Mac sauce—it’s what sells the whole wrap.

Step 5: Fold, Secure, and Serve

Bring the sides of each tortilla up over the filling, folding tightly to make a neat bundle. Use a toothpick to keep each wrap closed if needed, especially if you’ve stacked yours high with fillings. Serve immediately while the cheese is still gooey and the beef is warm.

How to Serve Big Mac Wraps

Garnishes

Finish your Big Mac Wraps with a little extra flair by adding a sprinkle of shredded lettuce on top, a scatter of diced pickles, or an extra drizzle of sauce for that over-the-top experience. If you’re feeling extra, top with toasted sesame seeds for a real Big Mac moment!

Side Dishes

Serve these wraps alongside crispy oven fries, a bright dill pickle spear, coleslaw, or even a pile of crunchy potato chips. For something a bit lighter, go with a refreshing cucumber salad or carrot sticks. The key is to keep the sides simple and satisfying, letting the Big Mac Wraps stay center stage.

Creative Ways to Present

Try slicing your wraps in half on a diagonal and stacking them on a platter for a fun party look. For lunchboxes or meal prep, wrap tightly in parchment or foil for easy grab-and-go meals. Or make a “wrap bar” so everyone can customize their toppings—kids especially love this hands-on approach!

Make Ahead and Storage

Storing Leftovers

If you find yourself with leftover Big Mac Wraps, store each wrap individually in an airtight container in the fridge for up to two days. For best texture, keep the sauce and fresh veggies separate and assemble just before eating to avoid soggy tortillas.

Freezing

While you can freeze the cooked, seasoned beef for up to two months, it’s best to avoid freezing assembled wraps, as fresh vegetables like lettuce and tomatoes don’t love the freezer and can get mushy. Assemble with fresh toppings right before serving for that perfect crunch!

Reheating

To reheat, simply pop the beef filling in the microwave or warm it in a skillet until hot. Build your fresh wraps and enjoy immediately. If you’ve stored an already-assembled wrap, microwave it briefly, then add any cold toppings and extra sauce just before eating to refresh flavors and textures.

FAQs

Can I use ground turkey instead of beef?

Absolutely! Ground turkey is a leaner alternative that still soaks up all the Big Mac Wraps flavor. Season it well to keep things extra tasty.

Is there a gluten-free version of these wraps?

Yes, swap the flour tortillas for your favorite gluten-free wraps or lettuce leaves for a low-carb, gluten-free twist on Big Mac Wraps.

Can I meal prep Big Mac Wraps?

Definitely! Prep all your components ahead of time—cook the beef, mix the sauce, chop the veggies—and stash them in separate containers. Then, assemble wraps as needed throughout the week.

What’s the best way to keep wraps from getting soggy?

To keep Big Mac Wraps fresh, store the sauce and moist veggies separately and assemble just before enjoying. For packed lunches, line the tortilla with lettuce to create a barrier that helps prevent sogginess.

Can I make a vegetarian version?

Sure! Try cooked plant-based ground “beef” or crumbled black bean burgers to recreate the texture and flavor without the meat. Adjust seasoning to taste, and enjoy all your favorite Big Mac Wraps toppings.

Final Thoughts

If you love a good burger and a good wrap, Big Mac Wraps truly offer the best of both worlds. They’re easy, customizable, and incredibly fun to make, whether for a quick lunch or a crowd-pleasing party platter. Gather your favorite people, whip up these wraps, and enjoy every flavorful, saucy bite!

Big Mac Wraps Recipe

★★★★★

5 from 26 reviews

Author: anna
Total Time: 30 minutes
Yield: 4 wraps 1x
Diet: Non-vegetarian

Print Recipe

Description

These Big Mac Wraps are a fun twist on the classic fast food favorite, with all the iconic flavors wrapped up in a convenient tortilla. Perfect for a quick and satisfying meal!

Instructions

Prepare Big Mac Sauce: Combine all sauce ingredients, whisk until smooth, and refrigerate.
Cook Ground Beef: Brown ground beef in a skillet, drain excess grease, and season with salt, pepper, garlic powder, and Worcestershire sauce.
Assemble Wraps: Fill tortillas with lettuce, cheese, onions, pickles, tomatoes, and beef. Top with Big Mac sauce.
Fold and Serve: Fold up the wraps, secure with toothpicks if needed, and serve immediately.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Main Dish
Method: Stovetop
Cuisine: American