Description
These Big Mac Wraps are a fun twist on the classic fast food favorite, with all the iconic flavors wrapped up in a convenient tortilla. Perfect for a quick and satisfying meal!
Ingredients
Scale
Big Mac Sauce:
- 1/2 cup mayo
- 2 Tablespoons grated onion
- 2 Tablespoons ketchup
- 1 Tablespoon pickle relish
- 2 teaspoons yellow mustard
- 1 teaspoon white vinegar
- 1/4 teaspoon paprika
Wraps:
- 1 pound lean ground beef
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon Worcestershire sauce
- 4 6-inch flour tortillas
- 2 cups shredded lettuce
- 1/2 cup shredded cheddar cheese
- 1/4 cup sliced onions
- 1/4 cup chopped pickles
- 1/4 cup diced tomatoes
Instructions
- Prepare Big Mac Sauce: Combine all sauce ingredients, whisk until smooth, and refrigerate.
- Cook Ground Beef: Brown ground beef in a skillet, drain excess grease, and season with salt, pepper, garlic powder, and Worcestershire sauce.
- Assemble Wraps: Fill tortillas with lettuce, cheese, onions, pickles, tomatoes, and beef. Top with Big Mac sauce.
- Fold and Serve: Fold up the wraps, secure with toothpicks if needed, and serve immediately.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 wrap
- Calories: 380
- Sugar: 4g
- Sodium: 680mg
- Fat: 23g
- Saturated Fat: 7g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 70mg
Keywords: Big Mac, Wraps, Fast Food, Ground Beef, Easy, Quick
