Black Pepper Beef Stir Fry Recipe

Introduction

This Black Pepper Beef Stir Fry is a quick and flavorful meal perfect for busy weeknights. Tender beef slices are marinated and tossed with vibrant vegetables in a savory black pepper sauce. Serve it over rice or noodles for a satisfying and easy dinner.

Ingredients

• 1 pound beef sirloin, thinly sliced
• 2 tablespoons soy sauce (for marinade)
• 1 tablespoon cornstarch
• 1 tablespoon vegetable oil (for marinade)
• 2 tablespoons vegetable oil (for cooking)
• 1 bell pepper, sliced (any color)
• 1 medium onion, sliced
• 2 cups broccoli florets
• 3 cloves garlic, minced
• 1 tablespoon fresh ginger, minced
• 1-2 tablespoons black pepper, to taste
• 2 tablespoons oyster sauce
• 1 tablespoon soy sauce (for stir fry)
• 1 teaspoon sesame oil (optional)
• Cooked rice or noodles, for serving

Instructions

1. Step 1: In a bowl, combine the sliced beef with 2 tablespoons soy sauce, cornstarch, and 1 tablespoon vegetable oil. Let it marinate for at least 15 minutes to tenderize and flavor the meat.
2. Step 2: Heat 2 tablespoons vegetable oil in a large skillet or wok over medium-high heat. Add the marinated beef in a single layer and stir fry for 2-3 minutes until browned but not fully cooked. Remove beef and set aside.
3. Step 3: In the same skillet, add the sliced bell pepper, onion, and broccoli. Stir fry for 3-4 minutes until the vegetables are tender-crisp.
4. Step 4: Add minced garlic and ginger to the skillet and cook for 1 minute until fragrant.
5. Step 5: Return the beef to the skillet. Stir in black pepper, oyster sauce, 1 tablespoon soy sauce, and sesame oil if using. Cook for another 2-3 minutes until the beef is cooked through and the sauce is well combined.
6. Step 6: Serve the stir fry hot over cooked rice or noodles. Enjoy your flavorful Black Pepper Beef Stir Fry!

Tips & Variations

• For a milder dish, reduce the amount of black pepper to suit your taste.
• Try adding other vegetables like snap peas, carrots, or mushrooms for extra color and texture.
• Marinate the beef longer, up to an hour, for even more tender meat.
• Substitute beef sirloin with flank steak or skirt steak if preferred.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over medium heat or in the microwave until warmed through. Avoid overcooking when reheating to keep the beef tender.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other cuts of beef for this stir fry?

Yes, flank steak or skirt steak are great alternatives because they cook quickly and stay tender when sliced thinly.

How can I make this dish less spicy?

Simply reduce the amount of black pepper or omit it entirely. You can also add a little sugar or honey to balance the heat with sweetness.

Black Pepper Beef Stir Fry Recipe

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★★★★★

4.8 from 123 reviews

• Author: anna
• Total Time: 25 minutes
• Yield: 4 servings 1x

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Description

A quick and flavorful Black Pepper Beef Stir Fry featuring tender marinated beef sirloin, crisp bell peppers, onions, and broccoli in a savory black pepper oyster sauce. Perfect for a fast, satisfying weeknight dinner served over rice or noodles.

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Ingredients

Scale 1x2x3x

Beef Marinade

• 1 pound beef sirloin, thinly sliced
• 2 tablespoons soy sauce
• 1 tablespoon cornstarch
• 1 tablespoon vegetable oil

Stir Fry

• 2 tablespoons vegetable oil (for cooking)
• 1 bell pepper, sliced, any color
• 1 medium onion, sliced
• 2 cups broccoli florets
• 3 cloves garlic, minced
• 1 tablespoon fresh ginger, minced
• 1–2 tablespoons black pepper, to taste
• 2 tablespoons oyster sauce
• 1 tablespoon soy sauce
• 1 teaspoon sesame oil (optional)
• Cooked rice or noodles (for serving)

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Instructions

1. Marinate the Beef: In a bowl, combine the thinly sliced beef sirloin with 2 tablespoons soy sauce, 1 tablespoon cornstarch, and 1 tablespoon vegetable oil. Mix well to coat the beef evenly. Let it marinate for at least 15 minutes to enhance flavor and tenderize the meat.
2. Prepare the Stir Fry: Heat 2 tablespoons of vegetable oil in a large skillet or wok over medium-high heat. Add the marinated beef in a single layer and stir-fry for 2-3 minutes until browned but not fully cooked. Remove the beef from the skillet and set aside.
3. Cook Vegetables and Aromatics: In the same skillet, add the sliced bell pepper, sliced onion, and broccoli florets. Stir-fry for 3-4 minutes until the vegetables are tender-crisp. Add the minced garlic and ginger and cook for an additional 1 minute until fragrant.
4. Combine and Finish Cooking: Return the partially cooked beef to the skillet. Stir in 1-2 tablespoons black pepper (to taste), 2 tablespoons oyster sauce, 1 tablespoon soy sauce, and 1 teaspoon sesame oil if using. Cook for another 2-3 minutes until the beef is fully cooked and the sauce is well combined and thickened.
5. Serve: Serve the Black Pepper Beef Stir Fry hot over cooked rice or noodles for a delicious, quick meal.

Notes

• Adjust black pepper quantity to your preferred spice level.
• Use any color bell pepper or add other vegetables like snap peas or carrots for variety.
• For a gluten-free version, substitute soy sauce with tamari and check oyster sauce labels.
• Marinating the beef helps tenderize it and adds extra flavor.
• Serve immediately for best texture and flavor.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Main Course
• Method: Stovetop
• Cuisine: Asian

Keywords: black pepper beef, beef stir fry, quick stir fry recipe, Asian beef recipe, easy dinner, weeknight meal