Drinks

Blackberry Sage Iced Tea Latte Recipe

Byanna orden June 29, 2025June 29, 2025

There’s something truly magical about the way sweet berries and fragrant herbs mingle in a tall, frosty glass, and that’s exactly what you get with this Blackberry Sage Iced Tea Latte. Imagine fresh blackberries and peppery sage steeped together to create a beautifully hued milk infusion, which is then layered with chilled black tea and just the right touch of honey or maple syrup. Each sip is a burst of bright, fruity flavor followed by an aromatic, calming finish — the kind of refreshing drink you’ll want to share with friends on a sunny afternoon or keep all to yourself for a chatty solo break.

Ingredients You’ll Need

Blackberry Sage Iced Tea Latte Recipe - Recipe Image

Ingredients You’ll Need

The Blackberry Sage Iced Tea Latte comes together with just a handful of simple ingredients, each one playing a starring role. This is a drink where quality counts, so it’s worth using your favorite fresh or frozen blackberries and a tea you love!

Black Tea: The earthy backbone of your latte, go for a strong variety like Assam or English Breakfast for best flavor.
Blackberries (fresh or frozen): Provide natural sweetness and the beautiful jewel-like color – frozen berries work wonderfully when fresh ones are out of season.
Sage Leaves: Introduce a gentle savory, herbal note that sets this latte apart and brings balance.
Milk (dairy or plant-based): Choose your favorite; oat and almond milk both froth up nicely and add a subtle nutty creaminess.
Honey or Maple Syrup: Sweetens things up; start small and add more to suit your taste.
Ice Cubes: Absolutely essential — they keep your Blackberry Sage Iced Tea Latte perfectly cold and lightly dilute the drink as you sip.

How to Make Blackberry Sage Iced Tea Latte

Step 1: Steep and Chill the Tea

Start by brewing two cups of your favorite black tea. Allow it to steep until deeply robust, then remove the tea bags or leaves and cool it down. Pop the tea into the fridge, as you want it nicely chilled for assembling your latte.

Step 2: Create the Blackberry-Sage Milk Infusion

In a small saucepan, combine the blackberries, sage leaves, milk, and your choice of sweetener. Warm the mixture gently over medium-low heat, stirring occasionally and crushing the berries lightly so their juice colors the milk. Let it steep for about 8 minutes, but don’t let it come to a boil — you want the milk to be infused, not scorched.

Step 3: Strain and Chill the Infusion

Pour the milk through a fine mesh strainer, pressing down on the solids to extract every bit of flavor (and that gorgeous color). Discard the sage and berry pulp. Set the infused milk aside to cool, then chill it in the fridge until you’re ready to assemble.

Step 4: Assemble the Blackberry Sage Iced Tea Latte

Fill your favorite tall glasses with ice cubes. Pour in the chilled black tea, then slowly top with the infused berry-sage milk. The swirling colors are half the fun, so pour gently for those Instagram-worthy layers! Give it a good stir, taste, and adjust sweetness if needed.

How to Serve Blackberry Sage Iced Tea Latte

Garnishes

Dress up your Blackberry Sage Iced Tea Latte with a sprig of fresh sage, a few extra blackberries, or even a little dusting of powdered sugar on top. These little flourishes add a lovely aroma and a pretty pop of color to every glass.

Side Dishes

Set this latte beside a plate of flaky scones, lemon shortbread, or even a light salad for an afternoon treat. The fruity flavors and creamy finish make it a wonderful complement to both sweet and savory snacks.

Creative Ways to Present

Serve in mason jars for a rustic touch, or use elegant stemmed glasses for a garden party vibe. If you’re feeling playful, prepare a tray with edible flowers or freeze a few blackberries into your ice cubes for a gorgeous, jewel-toned surprise as the drink chills.

Make Ahead and Storage

Storing Leftovers

If you have extra Blackberry Sage Iced Tea Latte, keep the tea and infused milk separate in airtight containers in the fridge. They’ll stay fresh for up to three days — simply give them a shake before pouring over fresh ice.

Freezing

Want to make your latte ahead or turn it into a summertime slushy? Freezing the infused milk in ice cube trays is a brilliant idea! Pop a few cubes into your next glass for a colder, creamier experience, or blend them with extra tea for a frosty twist.

Reheating

While this drink is best enjoyed over ice, you can gently warm the infused milk if you’d like a cozy, warm blackberry sage latte. Just make sure to whisk well and avoid boiling, then combine with hot tea instead of iced for a delicious seasonal switch-up.

FAQs

Can I use a different type of tea for this latte?

Absolutely — while black tea provides a classic base, green tea or even a caffeine-free herbal blend will work beautifully. Just keep in mind the flavor will change slightly, but experimentation is half the fun!

Is there a way to make this Blackberry Sage Iced Tea Latte sugar-free?

Yes, simply sweeten it with your favorite sugar substitute such as stevia or monk fruit. You can also skip the sweetener altogether if you like the natural tartness of blackberries.

Can I make this drink vegan?

Definitely! Just use plant-based milk (like oat, almond, or coconut) and choose maple syrup instead of honey. The result is creamy and delicious, with all the stunning flavor and color.

What’s the best way to get a vibrant berry color?

Be sure to smash the berries thoroughly while infusing the milk, and use ripe, dark blackberries. The longer you let the berries steep, the deeper the color and stronger the fruitiness will be.

How can I make a larger batch for entertaining?

Double or triple the amounts of each ingredient, and infuse everything in a bigger saucepan. Prepare and chill both the tea and infused milk in pitchers, then let guests assemble their drinks at the table for a DIY summer party hit.

Final Thoughts

Once you try a Blackberry Sage Iced Tea Latte, you’ll wonder how you ever got through warm afternoons without it. Bursting with refreshing flavor and effortless charm, it’s the kind of recipe that turns everyday moments into something a little more extraordinary. Give it a try and share it with someone you love — your new favorite sip awaits!