Description
Indulge in the perfect blend of autumn flavors with this refreshing Blackberry Sage Iced Tea Latte recipe. Combining the richness of maple and pecans with the fruity essence of blackberries and herbal notes of sage, this beverage is a delightful treat for the senses.
Ingredients
Scale
Autumn Maple Pecan Iced Coffee:
- 2 cups brewed coffee, chilled
- 1/4 cup maple syrup
- 1/4 cup pecans, chopped
- 1/2 cup milk (dairy or plant-based)
- Ice cubes
Blackberry Sage Iced Tea Latte:
- 2 cups black tea, chilled
- 1/2 cup blackberries, fresh or frozen
- 1/4 cup sage leaves
- 1/2 cup milk (dairy or plant-based)
- 2 tablespoons honey or maple syrup
- Ice cubes
Instructions
- Autumn Maple Pecan Iced Coffee: Brew coffee and chill. In a blender, combine chilled coffee, maple syrup, pecans, and milk. Blend until smooth. Pour over ice cubes in tall glasses.
- Blackberry Sage Iced Tea Latte: Steep black tea and chill. In a saucepan, heat blackberries, sage leaves, milk, and sweetener until warm. Strain mixture and discard solids. Chill the infused milk. Pour chilled tea and infused milk over ice cubes in tall glasses.
Notes
- For an extra indulgence, garnish with additional pecans or blackberries.
- Adjust sweetness to taste.
- Enjoy these seasonal delights chilled for the ultimate refreshing experience.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Blending, Steeping, Heating
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 17g
- Sodium: 20mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 2mg
Keywords: Blackberry, Sage, Iced Tea, Latte, Maple, Pecan, Autumn, Refreshing
