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Blueberry Cinnamon Rolls with Cream Cheese Frosting Recipe

★★★★★

4.9 from 99 reviews
  • Author: anna
  • Total Time: 3 hours 30 minutes
  • Yield: 12 servings 1x

Description

These Blueberry Cinnamon Rolls combine a tender, fluffy dough enriched with tangzhong and swirled with a luscious cinnamon-brown sugar filling and a luscious homemade blueberry jam. Topped with a creamy blueberry-infused cream cheese frosting, they offer a perfect balance of sweet, fruity, and spiced flavors ideal for a special breakfast or brunch treat.

Ingredients

Scale

Blueberry Jam

  • 3 cups frozen wild blueberries
  • 3 tablespoons brown sugar (packed)
  • 1/2 lemon, juiced
  • 2 tablespoons water
  • 1 tablespoon cornstarch

Tangzhong

  • 2/3 cup water
  • 1/4 cup bread flour

Dough

  • 3 2/3 cups bread flour
  • 1/3 cup granulated sugar
  • 2 teaspoons instant yeast
  • 1 teaspoon fine sea salt
  • 1/3 cup whole milk (room temperature)
  • 1/3 cup heavy cream (room temperature)
  • 1 large egg (room temperature)
  • Tangzhong (prepared above)
  • 8 tablespoons unsalted butter (room temperature)

Brown Sugar Cinnamon Filling

  • 2/3 cup brown sugar (packed)
  • 1/2 cup unsalted butter (room temperature)
  • 2 teaspoons ground cinnamon

Frosting

  • 6 tablespoons unsalted butter (room temperature)
  • 4 ounces cold cream cheese
  • 1 cup powdered sugar
  • 2 tablespoons reserved blueberry filling
  • 1 tablespoon heavy cream

Instructions

  1. Make the Blueberry Jam: Cook the blueberries, brown sugar, and lemon juice over medium-high heat for 20 minutes, stirring occasionally until the mixture thickens slightly. Dissolve cornstarch in 2 tablespoons water and stir into the jam. Continue cooking for 2 minutes, stirring constantly. Set aside 4 tablespoons of jam for frosting and let the rest cool.
  2. Prepare the Tangzhong: Whisk together 2/3 cup water and 1/4 cup bread flour in a small saucepan. Cook over medium heat, whisking constantly for 4-5 minutes until it forms a thick paste. Transfer to a bowl and let cool.
  3. Make the Dough: In a stand mixer bowl, combine 3 2/3 cups bread flour, granulated sugar, instant yeast, and salt. Add milk, cream, egg, and the cooled tangzhong. Knead with dough hook on low speed for 2 minutes until a rough ball forms. Gradually add softened butter one tablespoon at a time, kneading to incorporate fully. Continue kneading for 12 more minutes until smooth and elastic.
  4. Prepare the Cinnamon Filling: In a large bowl, mix softened butter, brown sugar, and ground cinnamon until smooth and well combined.
  5. Assemble the Rolls: Line a 9×13 inch baking pan with parchment paper. Roll out the dough on a lightly floured surface into a 21×15 inch rectangle. Spread the cinnamon-brown sugar filling evenly over the dough, then spread the cooled blueberry jam on top. Cut the dough into twelve 1 3/4-inch strips with a pizza cutter.
  6. Shape the Rolls: Roll each strip tightly away from you and place each roll into the prepared pan.
  7. Proof the Rolls: Cover the pan with plastic wrap and let the rolls rise for 1-2 hours until doubled in size. Preheat oven to 325°F (162°C) during this time.
  8. Bake: Bake the rolls for 30-40 minutes until the center roll reaches an internal temperature of 185°F and the tops are golden brown.
  9. Prepare the Frosting: While baking, beat softened butter and cream cheese in a stand mixer until smooth and lump-free. Add powdered sugar and beat until light and fluffy. Mix in heavy cream and half the reserved blueberry jam.
  10. Finish and Serve: Allow rolls to cool in the pan on a wire rack for 15 minutes. Spread cream cheese frosting evenly on top and swirl in the remaining reserved blueberry jam. Thin jam with a little water if needed for easier swirling. Serve warm or at room temperature.

Notes

  • Measure bread flour correctly by spooning it into a cup and leveling off for accurate results.
  • Room temperature ingredients ensure better dough texture and yeast activation.
  • The tangzhong method helps create soft, fluffy rolls that stay fresh longer.
  • Use parchment paper to prevent sticking and ease cleanup.
  • Check internal temperature of rolls with a thermometer for perfect doneness.
  • Prep Time: 45 minutes
  • Cook Time: 40 minutes
  • Category: Breakfast, Brunch, Dessert
  • Method: Baking
  • Cuisine: American

Keywords: Blueberry cinnamon rolls, Homemade cinnamon rolls, Blueberry jam cinnamon rolls, Breakfast pastries, Sweet rolls

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Find it online: https://recipiana.com/blueberry-cinnamon-rolls-with-cream-cheese-frosting-recipe/