Name: Blueberry Cottage Cheese Breakfast Bake Recipe
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: American
Ingredients: 1 cup cottage cheese; 2 eggs; 1/4 cup maple syrup or honey; 1/2 tsp vanilla extract; 1/2 tsp cinnamon; 1/4 cup oat flour; 1/4 tsp baking powder; 1/2 cup fresh or frozen blueberries; Pinch of salt; Butter or oil, for greasing

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If you’re on the hunt for a breakfast that’s healthy, delicious, and feels a little like treating yourself to dessert, the Blueberry Cottage Cheese Breakfast Bake absolutely deserves a spot in your kitchen rotation. This protein-packed, naturally sweetened bake is bursting with juicy blueberries and features the creamy tang of cottage cheese for a dish that’s both nourishing and downright crave-worthy. Whether you have a busy morning ahead, want to impress guests at brunch, or simply desire a cozy, satisfying start to your day, this recipe hits that special spot between wholesome and truly indulgent.

Blueberry Cottage Cheese Breakfast Bake Recipe - Recipe Image

Ingredients You’ll Need

You’ll be amazed at how just a handful of staple ingredients create such a comforting and vibrant breakfast. Each one brings its own personality, adding to the flavor, texture, or color of this Blueberry Cottage Cheese Breakfast Bake. Let’s break down what you’ll need and why you’ll love it.

Cottage cheese: The heart of the dish, cottage cheese brings creaminess, protein, and a lovely tang that keeps things light but not dry.
Eggs: These hold everything together and add richness, plus an extra boost of nutrition.
Maple syrup or honey: Just a drizzle makes the bake naturally sweet and gently caramelizes in the oven.
Vanilla extract: A splash of vanilla rounds out the flavors and gives your kitchen a bakery-level aroma.
Cinnamon: This warm spice enhances the sweetness of the blueberries and adds coziness to every bite.
Oat flour: Naturally gluten-free, oat flour adds a mild, nutty flavor and helps give the bake some structure.
Baking powder: Essential for that gentle rise, making your bake light and fluffy instead of dense.
Fresh or frozen blueberries: The star ingredient! Blueberries add bursts of juicy sweetness and gorgeous color.
Pinch of salt: Just enough to balance all the sweet and highlight the other flavors.
Butter or oil, for greasing: A slick of fat keeps the bake from sticking and adds an extra golden finish.

How to Make Blueberry Cottage Cheese Breakfast Bake

Step 1: Prep Your Pan and Oven

Start by preheating your oven to 350°F (175°C) and lightly greasing a small baking dish with butter or oil. This simple step ensures that every slice of your Blueberry Cottage Cheese Breakfast Bake comes out neat, golden, and ready to plate—no sticking and no mess!

Step 2: Whisk the Wet Ingredients

In a mixing bowl, combine the cottage cheese, eggs, maple syrup or honey, vanilla extract, and cinnamon. Give everything a good whisk until the mixture looks smooth and well blended. Don’t worry if it’s a little bit lumpy from the cottage cheese—those little curds will turn creamy once baked.

Step 3: Add the Dry Ingredients

Sprinkle the oat flour, baking powder, and a pinch of salt right into the bowl. Stir until you see no big streaks of flour and everything looks uniform. These simple dry additions help create a tender yet cohesive bake that slices beautifully every time.

Step 4: Fold in the Blueberries

Now for the fun part—gently fold in the blueberries. If you’re using frozen, there’s no need to thaw them first (honestly, they work just as well straight from the freezer). Fold gently so you don’t crush the berries and turn the batter purple before baking.

Step 5: Pour and Bake

Pour your prepared batter into the greased baking dish and smooth the top with a spatula. Slide the dish into your preheated oven and bake for 30 to 35 minutes, until the center is just set and the top has turned a lovely golden shade. Let it cool for a few minutes before slicing—it’ll hold together perfectly this way.

How to Serve Blueberry Cottage Cheese Breakfast Bake

Garnishes

Dress up your Blueberry Cottage Cheese Breakfast Bake by topping it with a handful of fresh blueberries, a dusting of powdered sugar, or a drizzle of extra maple syrup. A dollop of Greek yogurt or a few toasted nuts also add fantastic contrast and richness.

Side Dishes

This bake pairs beautifully with a crisp fruit salad, a steaming mug of your favorite coffee, or a side of turkey sausage for an even heartier morning meal. If you’re serving brunch, don’t be shy about offering it alongside a light green salad with citrus vinaigrette.

Creative Ways to Present

Try slicing your bake into individual portions and serving it in muffin liners for grab-and-go mornings. Or, place each square onto a plate with a swirl of yogurt and a sprinkle of granola for a brunch-worthy presentation that looks as good as it tastes.

Make Ahead and Storage

Storing Leftovers

Cool any leftover Blueberry Cottage Cheese Breakfast Bake to room temperature, then cover tightly or transfer to an airtight container. It will keep well in the refrigerator for up to four days, making it ideal for meal prep or busy mornings.

Freezing

You can absolutely freeze this bake! Once completely cool, wrap individual portions or the entire bake tightly in plastic wrap and then foil. Freeze for up to two months, and thaw overnight in the fridge before reheating.

Reheating

To reheat, simply pop a slice in the microwave for about 30 seconds (or until it’s heated through). If you prefer a little crisp on top, warm it in a toaster oven or under the broiler for a couple of minutes. It’s delicious warm, but just as good straight from the fridge if you’re in a hurry.

FAQs

Can I use a different fruit in the Blueberry Cottage Cheese Breakfast Bake?

Absolutely! Strawberries, raspberries, diced peaches, or even a mix of berries all work beautifully. Just keep the quantity about the same to avoid making the bake too watery.

Is there a substitute for oat flour?

Yes—you can swap in almond flour for a nuttier flavor, or use whole wheat flour if you’re not gluten-free. Regular all-purpose flour also works in a pinch, though oats add a wonderful heartiness.

Can I make this bake dairy-free?

You can experiment with plant-based cottage cheese to make this recipe dairy-free. Just keep in mind that texture and flavor may vary depending on the brand and ingredients in your substitute.

How can I increase the protein content even more?

For a bigger protein punch, stir in a scoop of unflavored or vanilla protein powder, or serve with a side of Greek yogurt or hard-boiled eggs.

Is the Blueberry Cottage Cheese Breakfast Bake sweet enough for picky eaters?

Most people, including kids, find it just sweet enough thanks to the maple syrup or honey and juicy blueberries. If you want it sweeter, simply add an extra tablespoon of syrup, or serve with a drizzle on top.

Final Thoughts

Give this Blueberry Cottage Cheese Breakfast Bake a try and get ready for the kind of breakfast that makes mornings feel special. Whether you’re enjoying it fresh from the oven or sneaking a slice chilled from the fridge, it’s a nourishing, delightful way to start the day that just might become your new go-to favorite.

Blueberry Cottage Cheese Breakfast Bake Recipe

★★★★★

5.1 from 5 reviews

Author: anna
Total Time: 45 minutes
Yield: 4 servings 1x
Diet: Vegetarian

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Description

Indulge in the creamy, protein-packed goodness of this Blueberry Cottage Cheese Breakfast Bake that offers a perfect balance of sweetness and nourishment to kickstart your day.

Instructions

Preheat oven to 350°F (175°C) and lightly grease a small baking dish.
In a mixing bowl, whisk together cottage cheese, eggs, maple syrup (or honey), vanilla extract, and cinnamon until smooth.
Stir in oat flour, baking powder, and a pinch of salt until fully combined.
Gently fold in the blueberries.
Pour the mixture into the greased baking dish and spread evenly.
Bake for 30–35 minutes or until the center is set and the top is golden.
Let cool slightly before serving. Enjoy warm or chilled.

Notes

This bake can be stored in the refrigerator for a few days for quick breakfasts.
Experiment with different fruits and toppings to customize the flavor.
Make it dairy-free by using plant-based cottage cheese alternatives.

Prep Time: 10 minutes
Cook Time: 35 minutes
Category: Breakfast
Method: Baking
Cuisine: American