Description
Indulge in the creamy, protein-packed goodness of this Blueberry Cottage Cheese Breakfast Bake that offers a perfect balance of sweetness and nourishment to kickstart your day.
Ingredients
Scale
For the Blueberry Cottage Cheese Breakfast Bake:
- 1 cup cottage cheese
- 2 eggs
- 1/4 cup maple syrup or honey
- 1/2 tsp vanilla extract
- 1/2 tsp cinnamon
- 1/4 cup oat flour
- 1/4 tsp baking powder
- 1/2 cup fresh or frozen blueberries
- Pinch of salt
- Butter or oil, for greasing
Instructions
- Preheat oven to 350°F (175°C) and lightly grease a small baking dish.
- In a mixing bowl, whisk together cottage cheese, eggs, maple syrup (or honey), vanilla extract, and cinnamon until smooth.
- Stir in oat flour, baking powder, and a pinch of salt until fully combined.
- Gently fold in the blueberries.
- Pour the mixture into the greased baking dish and spread evenly.
- Bake for 30–35 minutes or until the center is set and the top is golden.
- Let cool slightly before serving. Enjoy warm or chilled.
Notes
- This bake can be stored in the refrigerator for a few days for quick breakfasts.
- Experiment with different fruits and toppings to customize the flavor.
- Make it dairy-free by using plant-based cottage cheese alternatives.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 185 kcal
- Sugar: 10g
- Sodium: 310mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 110mg
Keywords: Blueberry Cottage Cheese Breakfast Bake, Breakfast Bake, Healthy Breakfast, Gluten-Free Breakfast, Protein-Rich Breakfast
