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Blueberry Cottage Cheese Mousse (High Protein, Low Sugar) Recipe


  • Author: anna
  • Total Time: 2 hours 10 minutes
  • Yield: 1 serving 1x
  • Diet: Low Sugar

Description

This Blueberry Cottage Cheese Mousse is a high-protein, low-sugar dessert or snack that combines creamy cottage cheese with fresh blueberries for a refreshing and nutritious treat. With just four main ingredients, including gelatin to create a light, airy texture, this no-bake mousse is perfect for a simple yet satisfying dessert or snack that supports gut health and fits into low-carb and refined sugar-free diets.


Ingredients

Scale

Main Ingredients

  • 1 cup cottage cheese
  • 1/3 cup frozen or fresh blueberries
  • 7 g gelatin
  • Sweetener to taste (monk fruit drops, honey, maple syrup, powdered sugar, etc.)

Additional Liquids

  • 12 tbsp hot water (for dissolving gelatin)
  • Equal parts cold water (to mix with gelatin)

Instructions

  1. Blend Cottage Cheese and Blueberries: Add 1 cup of cottage cheese, 1/3 cup of frozen or fresh blueberries, and your choice of sweetener to a blender. This combination forms the base of your mousse.
  2. Dissolve Gelatin: In a small bowl, add 7 grams of gelatin and 1 to 2 tablespoons of hot water. Stir the mixture until the gelatin is fully dissolved. Then add an equal amount of cold water to cool the gelatin mixture.
  3. Add Gelatin Mixture to Blender: Pour the dissolved gelatin mixture into the blender with the cottage cheese and blueberries. Blend everything together until the mixture is smooth and consistent.
  4. Chill the Mousse: Pour the blended mixture into a single-serving bowl or ramekin. Refrigerate for at least 1 to 2 hours to allow the mousse to set and develop a light, airy texture.
  5. Add Toppings and Serve: Once chilled and set, add your favorite toppings such as fresh fruit, nuts, or a drizzle of honey if desired. Enjoy this healthy, high-protein mousse as a dessert or snack!

Notes

  • You can substitute the sweetener with your preferred low-sugar option to suit your taste.
  • Using fresh blueberries will give a fresher flavor, but frozen berries work well and make preparation easier.
  • Ensure the gelatin is fully dissolved to avoid lumps in the mousse.
  • This mousse is best served chilled and consumed within 2 days for optimal freshness.
  • Feel free to experiment with other berries or fruit purees, but adjust gelatin accordingly.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American

Keywords: 4 ingredient, blueberries, blueberry, cottage cheese, cottage cheese dessert, gut health, high protein, high protein dessert, high protein snack, low carb, low sugar, no bake, no bake dessert, refined sugar free