Description

This Blueberry Cream Cheese Bread is a rich, tender quick bread featuring a velvety cream cheese swirl and bursting with juicy blueberries. Its moist crumb and creamy filling create an indulgent, bakery-style loaf perfect for breakfast, snacks, or dessert. The combination of tart berries, smooth cream cheese, and a golden crust delivers delightful flavor and comforting texture, making it ideal for brunch tables or cozy cravings.

Ingredients

Scale

Main Ingredients

1 cup fresh or frozen blueberries
8 oz cream cheese, softened
1 1/2 cups all-purpose flour
3/4 cup granulated sugar
2 large eggs
1/2 cup butter, melted
1/2 cup milk
1 tsp vanilla extract
1 tsp baking powder
1/4 tsp salt
2 tbsp sugar (for cream cheese filling)

Instructions

Preheat and prepare loaf pan: Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan to prevent sticking.
Make cream cheese filling: In a bowl, beat softened cream cheese with 2 tablespoons sugar and 1/2 teaspoon vanilla extract until smooth. Set aside for later layering.
Mix wet ingredients: In a large bowl, whisk melted butter and 3/4 cup sugar. Add the eggs and remaining 1/2 teaspoon vanilla, then stir in the milk until well combined.
Combine dry ingredients: In a separate bowl, mix together the flour, baking powder, and salt thoroughly.
Create batter: Gradually fold the dry ingredients into the wet ingredients until just combined to avoid overmixing.
Add blueberries: Gently fold in the blueberries, tossing them in a little flour first if they are frozen to prevent sinking.
Assemble layers: Pour half of the batter into the prepared loaf pan. Spoon half of the cream cheese mixture over the batter and swirl lightly with a knife. Repeat with remaining batter and cream cheese mixture to create swirls.
Bake: Place the loaf in the oven and bake for 60 minutes, or until a toothpick inserted into the center comes out clean, indicating doneness.
Cool: Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing and serving.

Notes

For added brightness, mix lemon zest into the batter or cream cheese filling.
Store wrapped in the refrigerator for up to 7 days or freeze for up to 3 months.
Reheat slices briefly in the microwave for the best texture.

Prep Time: 15 minutes
Cook Time: 60 minutes
Category: Quick Bread
Method: Baking
Cuisine: American

Keywords: Blueberry Cream Cheese Bread, quick bread, cream cheese swirl, blueberry bread, breakfast bread, sweet bread, baked sweets