Name: Blueberry Delight Recipe
Prep time: 20 min
Cook time: 10 min
Total time: 2 h 30 min
Cuisine: American
Ingredients: 1 sleeve graham crackers (9 sheets); 1 cup pecans; ½ cup butter (1 stick), melted; 2 Tbsp granulated sugar; 8 oz cream cheese, room temperature; 1 cup powdered sugar; 16 oz whipped topping (two 8oz tubs), thawed & divided; 42 oz blueberry pie filling (two 21oz/595g cans); 2 Tbsp chopped pecans (for garnish, optional)

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Blueberry Delight is the sort of sunshiny dessert that brings instant smiles with its vibrant colors and irresistible layers. Imagine this: a buttery pecan-graham crust, airy sweet cream, lush blueberry topping, and billowy whipped finish—all chilled into sliceable perfection. Whether you need a nostalgic potluck treat or a crowd-pleasing family dessert, Blueberry Delight delivers a fantastic mix of creamy, fruity, and crunchy textures that feels both comforting and just a bit special.

Ingredients You’ll Need

Every ingredient in Blueberry Delight pulls its weight, creating layers of flavor and texture that set this recipe apart from other berry desserts. You won’t need anything fancy, but trust me—each item brings something vital, from the nutty crunch in the crust to that cloud-like cream cheese layer.

Graham crackers: The humble base, giving you a subtly sweet, crunchy crust when combined with butter.
Pecans: Chopped pecans bring a toasty and nutty flavor, adding depth and a bit of surprise to your crust.
Butter: Melted butter binds everything into a golden, fragrant foundation—go for real butter for maximum flavor.
Granulated sugar: Just a hint sweetens the crust and helps the graham and pecans meld together.
Cream cheese: Room temperature is key! It whips up smoothly and gives the filling a rich, velvety body.
Powdered sugar: Fine and fluffy, it sweetens the cream cheese layer without grittiness.
Whipped topping: Store-bought or homemade, it’s what makes the filling light, airy, and undeniably dreamy.
Blueberry pie filling: The star of the show! You’ll want two full cans, packed with juicy berries and that gorgeous purple hue.
Chopped pecans (optional): Sprinkled on top, they echo the crust and add even more crunch.

How to Make Blueberry Delight

Step 1: Prepare the Pecan-Graham Crust

Start by preheating your oven to 350 degrees Fahrenheit. Grab your graham crackers and pecans, tossing them in a food processor or blender until you get fine crumbs. Add melted butter and a sprinkle of granulated sugar, pulsing until everything’s evenly coated. Press this mixture firmly into a 13×9-inch pan, making sure to get into the corners. Bake for 8–10 minutes, just until the crust loses that wet look and turns toasty. Let it cool completely before building your layers—patience pays off for sliceable squares!

Step 2: Whip Up the Cream Cheese Layer

In a large bowl, use an electric mixer to beat together softened cream cheese and powdered sugar until silky smooth—no lumps here! Fold in one full container of whipped topping. This combo creates the fluffy, tangy filling that’s going to sit right above the cooled crust. Spread it evenly with a spatula, ensuring you reach all the edges for even bites in every slice.

Step 3: Add the Blueberry Pie Filling

Now for the fun part: gently spoon the blueberry pie filling over your cream cheese layer. With two full cans, you’ll have enough to create a deep, vibrant fruit layer packed with juicy berries. Spread carefully so you don’t disturb the creamy base underneath—using a spoon or offset spatula helps keep things neat.

Step 4: Top with Whipped Topping

Take the second container of whipped topping and blanket your blueberry layer, spreading it out into fluffy peaks or gentle waves. This adds an airy finish that melts on your tongue and beautifully balances the sweet-tart blueberry punch below.

Step 5: Garnish and Chill

For a little extra flair, sprinkle chopped pecans evenly over the top. Cover the whole pan tightly and refrigerate for at least 2 hours, or overnight if you can wait—the chill helps all the luscious layers set and meld. When you’re ready, slice into squares and serve straight from the fridge!

How to Serve Blueberry Delight

Garnishes

A handful of chopped pecans scattered over the whipped topping offers contrast and a pretty finishing touch. For more color, a few fresh blueberries or a light zesting of lemon can take your Blueberry Delight from everyday treat to stunning showpiece, especially if you’re serving for a special occasion.

Side Dishes

Blueberry Delight often shines brightest as the finale after a summer cookout or casual dinner, but if you’d like to anchor it with something savory, try pairing it with grilled chicken, classic barbecue, or even light salads. It’s the sweet counterpoint to anything smoky or salty—think of it as the sunny punctuation mark on your meal.

Creative Ways to Present

You don’t have to stick to a big pan—this dessert looks darling in mini mason jars or parfait glasses for individual servings. You can also cut the chilled Blueberry Delight into petite, finger-friendly bars for a party, or serve with a drizzle of warm blueberry sauce for an over-the-top brunch treat.

Make Ahead and Storage

Storing Leftovers

If you’re lucky enough to have leftovers, just cover the pan tightly with plastic wrap or transfer slices to an airtight container. Blueberry Delight stays fresh and fabulous in the refrigerator for up to 4 days, making it a perfect make-ahead option.

Freezing

It may surprise you, but Blueberry Delight freezes beautifully! After chilling and slicing, wrap pieces individually in plastic or foil, then pop them in a zip-top bag. Thaw overnight in the fridge when you’re ready for a taste of summer anytime—just know the texture may be a little softer, but the flavor still shines.

Reheating

This is one dessert you won’t want to heat up—Blueberry Delight is made for enjoying cold, straight from the fridge. Just slice, serve, and let the cool, creamy layers work their magic.

FAQs

Can I use fresh blueberries instead of canned pie filling?

While homemade or fresh toppings are always tempting, the canned blueberry pie filling is perfect here because it has the right consistency to layer without running, and plenty of syrup to keep things luscious. That said, if you want to use your own cooked blueberry compote, just make sure it’s thickened and completely cooled before spreading it on.

What can I substitute for pecans in the crust?

Absolutely! Walnuts or almonds work well, or you can skip the nuts entirely and add a few extra graham cracker sheets for crunch if allergies are a concern. The key is to keep the crust crumbly yet cohesive.

Can I make Blueberry Delight in advance?

Blueberry Delight is one of those dreamy make-ahead recipes. It actually improves with a little time in the fridge, so feel free to assemble it a day before your event. Just save the garnish until right before serving for the best presentation.

Is it possible to use homemade whipped cream?

Homemade whipped cream will work just fine in place of store-bought whipped topping, but keep in mind it may be a bit less stable after sitting in the refrigerator. If you go this route, whip the cream until it’s stiff and gently fold it in with the other ingredients.

Can I make Blueberry Delight gluten-free?

Definitely! Simply swap in gluten-free graham crackers for the crust and double-check the pie filling and toppings for hidden gluten. With those small tweaks, everyone can dig in safely and happily.

Final Thoughts

It’s hard not to fall in love with Blueberry Delight—its creamy, fruity layers and nostalgic flavor win over crowds of all ages. If you’re looking for an easy dessert that over-delivers on taste and beauty, this is the one to try. Grab your ingredients, invite friends or family, and get ready for a dessert everyone will ask for again and again!

Blueberry Delight Recipe

★★★★★

5.1 from 6 reviews

Author: anna
Total Time: 2 hours 30 minutes
Yield: 15 servings 1x
Diet: Vegetarian

Print Recipe

Description

Indulge in the delightful sweetness of this Blueberry Delight dessert. A luscious layered treat perfect for any occasion, this recipe combines a buttery graham cracker crust with creamy cheesecake filling and a generous topping of blueberry pie filling.

Ingredients

Scale

Graham Cracker Crust:

1 sleeve graham crackers (9 sheets)
1 cup pecans
½ cup butter (1 stick), melted
2 Tbsp granulated sugar

Cheesecake Layer:

8 oz cream cheese, room temperature
1 cup powdered sugar
16 oz whipped topping (two 8oz tubs), thawed & divided

Blueberry Topping:

42 oz blueberry pie filling (two 21oz/595g cans)
2 Tbsp chopped pecans (for garnish, optional)

Instructions

Preheat Oven: Preheat the oven to 350 degrees Fahrenheit.
Prepare Crust: In a food processor or blender, blend graham crackers and pecans into fine crumbs. Add melted butter and granulated sugar, mix to coat, and press into a 13×9-inch pan. Bake at 350˚F for 8-10 minutes until set. Cool completely.
Make Cheesecake Layer: Using an electric mixer, beat cream cheese and powdered sugar until smooth. Fold in one container of whipped topping. Spread over the cooled crust.
Add Blueberry Topping: Gently spread blueberry pie filling over the cream cheese layer. Top with the remaining whipped topping. Sprinkle with chopped pecans if desired.
Chill and Serve: Cover and refrigerate for at least 2 hours or overnight. Cut into 15 pieces and enjoy chilled.