Description
Enjoy the delightful combination of sweet blueberries and tender dough in these homemade Blueberry Pierogi. A perfect balance of flavors, these pierogi are a comforting treat that will impress your family and friends.
Ingredients
Scale
Dough:
- 1 cup warm water
- 1/3 cup buttermilk
- 1/2 Tbsp sour cream
- 1 large egg
- 1 tsp salt
- 4 cups all-purpose (unbleached) flour
Filling:
- 1 lb blueberries
- 1/3 cup sugar, plus more for sprinkling
Instructions
- Prepare the Dough: In a mixer, combine warm water, buttermilk, sour cream, egg, and salt. Slowly add flour until a soft, elastic dough forms. Knead for 15 minutes.
- Roll Out the Dough: Divide the dough, roll it thin, and cut into circles.
- Fill the Pierogi: Place sugar and blueberries on each circle, fold, and seal.
- Cook the Pierogi: Boil in salted water until they float, then drain.
- Finish and Serve: Drizzle sugar between layers, and serve warm with sour cream.
Notes
- For a variation, you can also sauté the pierogi in butter after boiling for a crispy texture.
- These pierogi freeze well; just boil and then freeze in a single layer on a baking sheet before transferring to a freezer bag.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Boiling, Baking
- Cuisine: Polish
Nutrition
- Serving Size: 1 pierogi
- Calories: 120
- Sugar: 5g
- Sodium: 150mg
- Fat: 1g
- Saturated Fat: 0.5g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Keywords: Blueberry Pierogi, Pierogi Recipe, Homemade Pierogi, Sweet Pierogi