Blueberry Raspberry Mint Mocktail Recipe

Introduction

This Blueberry Raspberry Mint Mocktail is a vibrant and refreshing drink perfect for any festive occasion. The natural sweetness of berries combines beautifully with fresh mint and a hint of lime for a delightful zing. Sparkling water adds a bubbly touch, making this mocktail both light and celebratory.

Two clear glasses hold a layered drink sitting on a white marbled surface. The bottom layer is dark purple-black berries settled at the base, followed by a middle layer of pinkish-red crushed berries mixed with ice cubes. Floating near the top is a mix of bright red raspberries and fresh green mint leaves, adding freshness and texture. Each glass has a thin, round lime slice resting on the rim. Around the glasses are loose raspberries, blueberries, mint sprigs, and a halved lime. The background has soft light pink cloth and white tiles. photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • 6-8 fresh blueberries
  • 6-8 fresh raspberries
  • 8-10 fresh mint leaves
  • 1 tbsp simple syrup or honey
  • 1/2 lime, cut into wedges
  • 1/2 cup sparkling water
  • Ice cubes
  • Mint sprig and berries for garnish

Instructions

  1. Step 1: In a glass, muddle the blueberries, raspberries, mint leaves, lime wedges, and simple syrup until the berries release their juice.
  2. Step 2: Fill the glass with ice.
  3. Step 3: Top with sparkling water and stir gently to combine.
  4. Step 4: Garnish with a sprig of mint and a few extra berries for a festive touch.

Tips & Variations

  • Use honey instead of simple syrup for a natural sweetness with extra flavor.
  • Swap sparkling water with flavored seltzer for added zest.
  • Try adding a splash of fresh lime juice for more brightness.
  • For a richer berry flavor, chill the berries before muddling.

Storage

This mocktail is best served fresh and enjoyed immediately to keep the bubbles lively. If needed, prepare the muddled berry mixture ahead and store it in the refrigerator for up to 24 hours, then add ice and sparkling water just before serving.

How to Serve

A clear glass filled with a layered red drink sits on a white marbled surface. The bottom layer shows dark purple and black berries clustered together, followed by a middle layer of crushed red raspberries mixed with green mint leaves. The drink is topped with ice cubes and a bright green lime slice resting on the rim. Mint leaves are also placed on top around the lime. In the background, there is a second glass with the same drink and a halved lime sitting beside it. Scattered around the glasses are loose mint leaves, a raspberry, and a few dark berries. A soft pink cloth is draped in the background. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this mocktail without fresh mint?

Yes, you can omit the fresh mint, but it adds a refreshing note that complements the berries nicely. If you don’t have fresh mint, a small splash of mint extract can be used sparingly.

Is simple syrup necessary, or can I use other sweeteners?

Simple syrup helps dissolve sweetness evenly in cold drinks, but honey or agave nectar are great alternatives. Adjust the amount to your taste and dissolve it well during muddling.

Print
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Blueberry Raspberry Mint Mocktail Recipe


  • Author: anna
  • Total Time: 5 minutes
  • Yield: 2 servings 1x
  • Diet: Vegetarian

Description

A vibrant and refreshing Blueberry Raspberry Mint Mocktail that combines sweet berries, fresh mint, tangy lime, and bubbly sparkling water for a festive and alcohol-free treat perfect for holiday gatherings or any time you want a light, flavorful drink.


Ingredients

Scale

Fruits and Herbs

  • 68 fresh blueberries
  • 68 fresh raspberries
  • 810 fresh mint leaves
  • 1/2 lime, cut into wedges

Liquids and Sweeteners

  • 1 tbsp simple syrup or honey
  • 1/2 cup sparkling water

Additional

  • Ice cubes
  • Mint sprig and berries for garnish

Instructions

  1. Muddle Ingredients: In a glass, muddle the blueberries, raspberries, mint leaves, lime wedges, and simple syrup gently until the berries release their juice and the flavors start to combine.
  2. Add Ice: Fill the glass with ice cubes to chill the mixture and keep the mocktail refreshing.
  3. Top with Sparkling Water: Pour the sparkling water over the ice and muddled mixture, then stir gently to combine without losing the carbonation.
  4. Garnish and Serve: Garnish with a sprig of mint and a few extra berries on top for a decorative and appealing finish, then serve immediately.

Notes

  • Use fresh, ripe berries for the best natural sweetness and vibrant color.
  • Adjust sweetness by varying the amount of simple syrup or honey according to taste.
  • For a more intense lime flavor, squeeze additional lime juice before muddling.
  • To keep it chilled longer, use crushed ice instead of ice cubes.
  • This mocktail is best served fresh to retain the sparkling water’s fizz.
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Beverage
  • Method: No-Cook
  • Cuisine: American

Keywords: blueberry mocktail, raspberry mocktail, mint mocktail, non-alcoholic drink, festive drink, holiday beverage, refreshing mocktail

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