If you love the warm, comforting aroma of baked goods filling your kitchen, the Bread Machine Apple Cinnamon Bread is an absolute must-try. This delightful loaf combines tender, fluffy bread with sweet, tender apple chunks and a fragrant cinnamon swirl that will make your taste buds sing. The beauty of this recipe lies in how effortlessly the bread machine handles the hard work for you, while you’re rewarded with a loaf that’s perfect for breakfast, an afternoon snack, or even a cozy dessert. Whether you’re new to bread making or an experienced pro, this Bread Machine Apple Cinnamon Bread will quickly become a cherished favorite in your recipe collection.

Bread Machine Apple Cinnamon Bread Recipe - Recipe Image

Ingredients You’ll Need

Gathering simple, wholesome ingredients is the key to making this bread a standout. Each item plays a crucial role, from the creamy milk that softens the dough to the sweet honey that adds a touch of natural sweetness, creating the perfect balance in every bite.

Milk: Adds moisture and richness for a tender crumb.
Oil (or butter): Keeps the bread soft and adds a subtle depth of flavor.
Honey (or maple syrup): Provides natural sweetness and helps with browning.
White Flour (Bread or All Purpose): Forms the structure and gives the bread its classic texture.
Salt: Enhances all the flavors and balances sweetness.
Cinnamon: The star spice that infuses the loaf with cozy warmth.
SAF Instant Yeast (or bread machine yeast): The leavening agent that makes your bread rise beautifully.
Apple (peeled, cored, diced): Adds juicy bursts of flavor and natural sweetness throughout the bread.

How to Make Bread Machine Apple Cinnamon Bread

Step 1: Add Ingredients to the Bread Machine

Start by adding the wet ingredients into your bread machine’s baking pan. Pour in the milk, oil, and honey first to create a smooth base. Next, layer in the dry ingredients by gently spooning the flour, salt, and cinnamon on top, letting the flour form a neat “island.” Keep your apples aside for now—you’ll add them later during the mixing process to keep them perfectly chunky.

Step 2: Select the Basic White Bread Setting

Close the bread machine lid and select the “basic white” bread cycle. This setting is ideal as it balances kneading, rising, and baking times for a soft, fluffy loaf that is just right.

Step 3: Monitor and Adjust the Dough

As the bread machine begins mixing the dough, keep an eye on it. If the dough seems too dry or stiff, add a tablespoon or two of extra liquid to help it form a nice, elastic ball. This little check ensures your bread will have the perfect texture.

Step 4: Add the Apple Chunks

When your bread machine signals the mix-in timer, gently add the diced apple pieces. This timing is perfect so the apples don’t get too mashed and maintain their juicy texture once baked.

Step 5: Let the Bread Machine Finish the Cycle

Allow the machine to complete the entire baking process, rising and baking your bread to golden perfection. The kitchen will soon be filled with the irresistible scent of cinnamon and fresh apples.

Step 6: Cool the Bread Before Slicing

Once baking is done, carefully remove the loaf from the pan and transfer it to a wire rack. Let it cool completely so it slices cleanly without crumbling, giving you picture-perfect pieces every time.

Step 7: Enjoy Your Bread Machine Apple Cinnamon Bread

There’s nothing better than tasting your own homemade bread, and this loaf is no exception. Soft, sweet, and packed with warm cinnamon and apples, it’s a treat you will want to serve again and again.

How to Serve Bread Machine Apple Cinnamon Bread

Garnishes

A little extra love goes a long way. Try spreading softened butter or a drizzle of honey on warm slices to enhance the natural sweetness. A sprinkle of powdered sugar or a swirl of cream cheese frosting can turn this simple bread into a delightful dessert treat.

Side Dishes

This bread pairs beautifully with cozy beverages like hot tea, coffee, or spiced apple cider. It also complements breakfast favorites such as scrambled eggs or a creamy yogurt parfait, making it perfect for lazy weekend mornings.

Creative Ways to Present

Why not transform your Bread Machine Apple Cinnamon Bread into French toast or bread pudding? The cinnamon and apple flavors shine through in these adaptations, adding a fun twist to your baking adventure that family and friends will rave about.

Make Ahead and Storage

Storing Leftovers

Keep your leftover bread wrapped tightly in plastic wrap or stored in an airtight container at room temperature. It should stay fresh and soft for up to three days, ready for a second or third round of enjoyment.

Freezing

To preserve your bread longer, slice it and place the slices in a freezer-safe bag. Frozen Bread Machine Apple Cinnamon Bread slices can last up to three months, so you can always have a tasty treat on hand.

Reheating

Warm your bread slices in a toaster or oven to bring back that fresh-baked flavor and softness. A quick 5-minute reheat at low temperature is usually enough to revive the bread to its delicious best.

FAQs

Can I use a different type of apple for this bread?

Absolutely! Apples like Gala, Fuji, or Honeycrisp all work wonderfully and add their own flavor nuances, so feel free to experiment to find your favorite combination.

Do I have to peel the apples?

Peeling is recommended for a smoother texture, but if you prefer the added fiber and visual appeal, leaving the peel on is just fine. Just make sure to wash them well.

Can I substitute the honey with sugar?

Yes, sugar can work as a substitute, but honey or maple syrup adds moisture and a richer flavor that complements the apples and cinnamon beautifully.

What if I don’t have a bread machine?

While this recipe is designed for bread machines, you can adapt it by mixing and kneading the dough by hand or with a stand mixer, then baking in a conventional oven, though timing and texture may vary slightly.

How do I know when to add the apples during the cycle?

Most bread machines have a mix-in beep or timer; when you hear it, add the diced apples. This ensures they remain distinct and don’t get mashed within the dough.

Final Thoughts

Making Bread Machine Apple Cinnamon Bread is pure joy from start to finish. It’s a recipe that fills your home with wonderful aromas and your kitchen with warmth, while delivering a loaf full of flavor and comfort. Once you try it, you’ll want to make it a regular staple, perfect for sharing with loved ones or treating yourself to a little slice of homemade happiness.

Bread Machine Apple Cinnamon Bread Recipe

★★★★★

4.8 from 10 reviews

Author: anna
Total Time: 3 hours 40 minutes
Yield: 1 loaf (about 12 slices) 1x
Diet: Vegetarian

Print Recipe

Description

This Bread Machine Apple Cinnamon Bread is a soft, flavorful loaf perfect for breakfast or a sweet snack. Made with diced apples, warm cinnamon, and a touch of honey, this recipe uses a bread machine to simplify the process, yielding a moist and tender bread with a delightful aroma. The gentle sweetness from honey complements the natural tartness of the apples, creating a comforting treat that’s easy to prepare and perfect for any time of day.

Ingredients

Scale

Wet Ingredients

1 cup Milk
1/4 cup Oil (any neutral oil, or substitute butter)
2 Tbsp Honey (or maple syrup)

Dry Ingredients

3 cups White Flour (Bread Flour or All Purpose Flour)
1 1/2 tsp Salt
1 tsp Cinnamon
2 tsp SAF Instant Yeast (or 2 1/2 tsp bread machine yeast)

Add-ins

1 1/2 cups Apple (1/4 inch dice, peeled and cored, about 2 medium apples)

Instructions

Add Ingredients: Add all the ingredients into your bread machine in the order listed. Begin with the wet ingredients (milk, oil, honey), followed by the dry ingredients piled on top forming a dry ‘island’ over the wet. Do not add the diced apples at this stage.
Select Setting: Turn on the bread machine and select the “basic white” bread cycle, which typically includes mixing, rising, and baking phases.
Monitor Dough: Watch the dough during the initial mixing to ensure it forms a smooth, elastic ball. If the dough appears too dry or crumbly, add a tablespoon or two of extra liquid to achieve proper consistency.
Add Apples: When your bread machine signals the mix-in timer, add the diced apple pieces so they are evenly incorporated into the dough without being crushed.
Complete Bake: Allow the bread machine to complete the entire cycle, including rising and baking, without interruption.
Cool Bread: Once the baking is finished, carefully remove the loaf from the bread pan and place it on a cooling rack. Let it cool completely to set the texture and make slicing easier.
Serve and Enjoy: Slice the bread and enjoy it fresh as a sweet and comforting snack, breakfast toast, or alongside your favorite spread.

Notes

You can substitute honey with maple syrup for a different sweetness profile.
If you don’t have instant yeast, use bread machine yeast or active dry yeast but adjust rising times accordingly.
Make sure to peel and core the apples for best texture and flavor integration.
To enhance the apple flavor, sprinkle a little cinnamon sugar on top before baking if your bread machine allows opening the lid during the bake.
This recipe works best in a 2-pound loaf bread machine.

Prep Time: 10 minutes
Cook Time: 3 hours 30 minutes (bread machine cycle time)
Category: Bread
Method: Bread Machine Baking
Cuisine: American