If you’ve ever dreamed of waking up to the sweet, comforting aroma of freshly baked cinnamon bread, then you’re going to adore this recipe for Bread Machine Cinnamon Raisin Bread. This wonderful loaf combines a perfect blend of warm cinnamon, plump raisins, and a tender crumb, all effortlessly created in your bread machine. Whether you’re a seasoned home baker or just starting out, this recipe delivers a delightful treat that’s soft on the inside with a lightly golden crust, making it an absolute breakfast favorite or afternoon snack.

Bread Machine Cinnamon Raisin Bread Recipe - Recipe Image

Ingredients You’ll Need

This Bread Machine Cinnamon Raisin Bread recipe is built on a foundation of simple, pantry-friendly ingredients that come together in perfect harmony. Each element plays a crucial role in crafting the bread’s irresistible flavor, texture, and appearance, so you’ll want to gather everything before starting.

Water: Provides the necessary hydration for the yeast to activate and the dough to come together smoothly.
Butter: Adds richness and a tender crumb that makes each slice melt in your mouth.
Flour: The backbone of the bread, giving structure and the chewy texture we love.
Sugar: Sweetens the dough slightly while also feeding the yeast for a perfect rise.
Salt: Balances sweetness and enhances all the other flavors in the loaf.
Cinnamon: Infuses the bread with that iconic warm and spicy aroma everyone craves.
Yeast: The magical ingredient that makes the bread rise and develop that lovely airy crumb.
Raisins: Plump, juicy bursts of sweetness that add wonderful texture and flavor contrast.

How to Make Bread Machine Cinnamon Raisin Bread

Step 1: Add Ingredients to the Bread Machine

Start by placing all the ingredients into your bread machine’s baking pan in the exact order listed, except the raisins. This layering is important because it ensures the yeast activates properly without prematurely mixing with the wet ingredients, which can throw off your bread’s rise.

Step 2: Select the Sweet Bread Setting

Set your bread machine to the “sweet” bread cycle. This setting is designed to handle bread with added sugar and fruit, preventing the crust from burning and ensuring a perfect bake. Trust me, skipping this step can really affect the final loaf!

Step 3: Add Raisins at the Right Time

When your bread machine signals it’s time to add mix-ins, toss in those juicy raisins. Adding them now means they won’t get crushed or overwhelmed during kneading, allowing them to stay plump and evenly distributed throughout the loaf.

Step 4: Remove and Cool

Once the baking cycle finishes, remove the Bread Machine Cinnamon Raisin Bread from the pan and place it on a wire rack to cool. Cooling is key to let the steam escape and keep the crumb from becoming gummy when sliced.

Step 5: Slice and Enjoy

When cooled, slice your loaf with a serrated bread knife for clean cuts. Spread a little butter on warm slices and prepare to be amazed — this is pure homemade bread heaven!

How to Serve Bread Machine Cinnamon Raisin Bread

Garnishes

A simple spread of creamy butter or a layer of cream cheese complements the sweet cinnamon and raisins perfectly. For an extra indulgent touch, drizzle with a thin honey glaze or sprinkle with cinnamon sugar while the bread is still warm.

Side Dishes

This bread pairs beautifully with a hot cup of coffee or tea, making it an ideal companion for cozy breakfasts or afternoon breaks. Try serving it alongside a fruit salad or a bowl of yogurt for a balanced and satisfying meal.

Creative Ways to Present

Turn your loaf into delightful French toast by soaking slices in an egg-cinnamon custard and frying them until golden. Or, use it as a base for a sweet version of bread pudding. Bread Machine Cinnamon Raisin Bread is versatile enough to feel homemade and special in so many ways.

Make Ahead and Storage

Storing Leftovers

If you don’t eat the entire loaf in one go (though who would?), wrap it tightly in plastic wrap or store in an airtight container at room temperature. It should stay fresh and soft for about 2-3 days, retaining that wonderful cinnamon-scented warmth.

Freezing

To keep your bread longer, slice it and freeze individual pieces in freezer bags. This way, you can toast slices directly from the freezer whenever a craving hits without any waste.

Reheating

Reheat slices gently in a toaster or warm them in the oven wrapped in foil. Adding a little butter just after warming brings back that fresh-baked feeling, making your Bread Machine Cinnamon Raisin Bread taste like it just came out of the oven.

FAQs

Can I use other dried fruits instead of raisins?

Absolutely! Dried cranberries, chopped apricots, or even dried cherries work wonderfully. Just add them at the same time as you would the raisins during the machine’s add-in beep.

What type of flour is best for this recipe?

All-purpose flour works perfectly for this recipe, giving a nicely balanced texture. If you prefer a chewier loaf, bread flour can be used, but expect a slightly different crumb.

Can I make this bread without a bread machine?

While this recipe is tailored specifically for bread machines, you could try adapting it for oven baking. However, the timing and kneading process would be different, and careful attention would be needed to achieve the same results.

How important is the order of adding ingredients?

It’s quite important! The bread machine relies on the layering to control when ingredients mix, especially with yeast. Adding them out of order can result in poor rising and denser bread.

Can I make a smaller loaf using this recipe?

This recipe is designed for a 2 lb loaf, which is common for many machines. For smaller loaves, you may need to adjust ingredient quantities and machine settings accordingly.

Final Thoughts

Baking Bread Machine Cinnamon Raisin Bread is one of those simple pleasures that turns an ordinary day into something special. With minimal effort and a handful of ingredients, you get a loaf bursting with flavor, warmth, and that nostalgic feeling of homemade goodness. I can’t wait for you to try it and share your own moments of joy with this delicious bread fresh from your kitchen.

Bread Machine Cinnamon Raisin Bread Recipe

★★★★★

4.8 from 13 reviews

Author: anna
Total Time: 3 hours 40 minutes
Yield: 1 loaf (2 pounds) 1x
Diet: Vegetarian

Print Recipe

Description

This Bread Machine Cinnamon Raisin Bread recipe offers a deliciously soft and sweet household favorite, made effortlessly in your bread machine. Infused with warming cinnamon and studded with plump raisins, this bread is perfect for breakfast or an afternoon snack with butter or jam.

Ingredients

Scale

Wet Ingredients

1 cup water
2 tablespoons butter

Dry Ingredients

3 cups flour
3 tablespoons sugar
1 ½ teaspoons salt
1 teaspoon cinnamon
2 ½ teaspoons yeast

Add-ins

¾ cup raisins

Instructions

Prepare Ingredients: Measure and gather all ingredients carefully, ensuring water is at room temperature and butter is softened for easy mixing.
Load Ingredients: Place the ingredients into the bread machine pan in the order listed, except for the raisins which should be added later.
Select Cycle: Program your bread machine to use the “sweet” bread setting to ensure proper baking time and heat for this recipe.
Add Raisins: When the bread machine beeps signaling the add-in stage, add the ¾ cup of raisins evenly into the dough.
Bake Bread: Allow the machine to complete the baking cycle fully without interruption.
Cool Bread: Once finished, carefully remove the bread from the pan and place it on a wire rack to cool completely, which aids in slicing.
Serve: Slice with a serrated knife and enjoy warm with butter or your favorite spread.

Notes

This recipe is designed for a 2 lb loaf size bread machine.
Using the “sweet” cycle is crucial to prevent the bread from burning due to longer baking time needed for sweet breads.
Allow bread to cool fully for best slicing results.
Use a serrated bread knife to achieve clean slices without crushing the loaf.

Prep Time: 10 minutes
Cook Time: 3 hours 30 minutes
Category: Bread
Method: Bread Machine Baking
Cuisine: American