Description

These Breakfast Taquitos are a delicious and convenient morning meal option that can be customized to suit individual tastes. Filled with savory sausage, fluffy scrambled eggs, and gooey cheddar cheese, these crispy taquitos are sure to become a family favorite. Serve them hot with a variety of garnishes and dipping sauces for a satisfying start to the day.

Ingredients

Scale

Eggs:

6 large eggs

Salt and Pepper:

To taste

Olive Oil:

1 tablespoon

Ground Sausage or Breakfast Sausage Links:

1/2 pound

Shredded Cheddar Cheese:

1 cup

Flour Tortillas:

12 small

Optional Garnishes:

Chopped cilantro, diced tomatoes, chopped onion

Instructions

Preheat the Oven: Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
Scramble the Eggs: Beat eggs with salt and pepper. Heat olive oil in a skillet, scramble eggs until set, then remove from heat.
Assemble the Taquitos: Place tortillas flat, divide eggs and sausage among them, add cheese, roll tightly, and place seam-side down on the baking sheet.
Bake: Brush taquitos with oil, bake for 10-15 minutes until crispy and golden.
Serve: Serve hot with preferred garnishes and sides.

Notes

For a crispier texture, broil taquitos for the last 2-3 minutes of baking.
Customize each taquito for a personalized breakfast experience based on family preferences.
Pair with various dipping sauces for added flavor variety.

Prep Time: 20 minutes
Cook Time: 15 minutes
Category: Breakfast
Method: Baking
Cuisine: Mexican

Nutrition

Serving Size: 1 taquito
Calories: 230
Sugar: 1g
Sodium: 450mg
Fat: 14g
Saturated Fat: 6g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: 1g
Protein: 11g
Cholesterol: 125mg

Keywords: Breakfast, Taquitos, Eggs, Sausage, Cheddar Cheese, Easy, Quick, Family-Friendly