Description
Indulge in the rich, sweet flavor of homemade Brown Sugar Coffee Creamer. This creamy and aromatic addition will elevate your morning coffee to a whole new level of deliciousness.
Ingredients
Scale
For the Brown Sugar Coffee Creamer:
- 2 cups half and half
- ½ cup brown sugar
- 1 tablespoon vanilla extract
- ¼ teaspoon cinnamon
- ¼ teaspoon sea salt (fine)
Instructions
- Add all ingredients to a medium saucepan on the stove and whisk together. Combine the half and half, brown sugar, vanilla extract, cinnamon, and sea salt in the saucepan.
- Bring the mixture to a simmer, whisking occasionally. Heat the mixture over medium heat until it simmers gently.
- Turn off the heat and allow the mixture to cool. Let the creamer cool to room temperature.
- Store in a mason jar in the fridge and pour over coffee as desired. Keep the creamer refrigerated and use at your convenience.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Beverage
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 50
- Sugar: 4g
- Sodium: 30mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
Keywords: Brown Sugar, Coffee Creamer, Homemade, Beverage, Breakfast
