Brown Sugar Roasted Sweet Potatoes Recipe

Introduction

These Brown Sugar Roasted Sweet Potatoes are a perfect blend of sweetness and spice, roasted to tender perfection. They make a delicious and easy side dish that complements any meal, bringing warmth and comfort to your table.

Ingredients

• 2 pounds sweet potatoes, peeled and cut into 2-inch chunks
• 2 tablespoons olive oil
• 4 tablespoons unsalted butter, melted
• 2 tablespoons pure maple syrup (or honey)
• 3 tablespoons light brown sugar, tightly packed
• 1/4 teaspoon smoked paprika
• 1/2 teaspoon garlic powder
• 1 teaspoon kosher salt
• 1/4 teaspoon freshly cracked black pepper, as needed
• Chopped parsley for garnish

Instructions

1. Step 1: Preheat your oven to 400 degrees F and line a baking sheet with parchment paper.
2. Step 2: In a medium bowl, combine melted butter, olive oil, maple syrup, brown sugar, smoked paprika, garlic powder, salt, and black pepper to make the glaze.
3. Step 3: Place the sweet potato chunks in a large bowl and pour the glaze over them. Toss well to coat all pieces evenly.
4. Step 4: Spread the coated sweet potatoes in a single layer on the prepared baking sheet.
5. Step 5: Roast in the oven for 20 minutes. Then, use a spatula to flip the potatoes and roast for an additional 10 to 20 minutes, until tender when pierced with a fork.
6. Step 6: Serve warm, garnished with chopped parsley for a fresh touch.

Tips & Variations

• For a smoky twist, add a pinch of cayenne pepper to the glaze for some heat.
• Substitute maple syrup with honey or agave syrup based on your preference.
• Try adding chopped pecans or walnuts on top before serving for extra crunch.
• To make this dish vegan, use coconut oil or another plant-based butter instead of unsalted butter.

Storage

Store leftover roasted sweet potatoes in an airtight container in the refrigerator for up to 4 days. Reheat gently in the oven or microwave until warmed through to maintain their texture and flavor.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen sweet potatoes for this recipe?

Fresh sweet potatoes work best because they roast evenly and develop a caramelized glaze. Frozen sweet potatoes may release more moisture, resulting in a softer texture.

How can I tell when the sweet potatoes are done roasting?

The sweet potatoes are done when they are tender and easily pierced with a fork. The edges should be caramelized but not burnt.

Brown Sugar Roasted Sweet Potatoes Recipe

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★★★★★

4.4 from 62 reviews

• Author: anna
• Total Time: 45 minutes
• Yield: 6 servings 1x
• Diet: Gluten Free

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Description

Deliciously sweet and savory brown sugar roasted sweet potatoes, perfect as a comforting side dish. Tender sweet potato chunks are coated with a buttery maple and brown sugar glaze, then roasted to caramelized perfection with hints of smoked paprika and garlic powder.

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Ingredients

Scale 1x2x3x

Sweet Potatoes

• 2 pounds sweet potatoes, washed, peeled and cut into 2 inch chunks

Glaze

• 2 tablespoons olive oil
• 4 tablespoons unsalted butter, melted
• 2 tablespoons pure maple syrup (or honey)
• 3 tablespoons light brown sugar, tightly packed
• 1/4 teaspoon smoked paprika
• 1/2 teaspoon garlic powder
• 1 teaspoon kosher salt
• 1/4 teaspoon freshly cracked black pepper (as needed)

Garnish

• Chopped parsley for serving

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Instructions

1. Preheat: Preheat your oven to 400 degrees Fahrenheit to prepare for roasting the sweet potatoes.
2. Prep a pan: Line a baking sheet with parchment paper to prevent sticking and for easy cleanup, then set it aside.
3. Make the glaze: In a medium bowl, combine olive oil, melted unsalted butter, pure maple syrup (or honey), light brown sugar, smoked paprika, garlic powder, kosher salt, and freshly cracked black pepper. Whisk until all ingredients are fully blended.
4. Combine: Place the peeled and chopped sweet potato chunks into a large bowl. Pour the prepared glaze over the sweet potatoes and toss thoroughly to ensure every piece is evenly coated.
5. Transfer to the baking sheet: Spread the glazed sweet potatoes out in a single layer on the prepared baking sheet to allow even roasting.
6. Roast: Roast the sweet potatoes in the preheated oven at 400°F for 20 minutes. After 20 minutes, use a spatula to flip the potatoes for even cooking. Continue roasting for an additional 10 to 20 minutes, or until the sweet potatoes are tender when pierced with a fork and caramelized on the edges.
7. Serve: Remove from the oven and transfer the roasted sweet potatoes to a serving dish. Garnish with freshly chopped parsley and serve warm as a flavorful side dish.

Notes

• For added depth, you can substitute smoked paprika with regular paprika or add a pinch of cayenne for heat.
• Maple syrup adds a richer flavor, but honey is a suitable alternative.
• Make sure the sweet potato chunks are cut evenly to ensure uniform roasting.
• Use parchment paper for easy cleanup and to prevent sticking.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and reheated in the oven for best texture.

• Prep Time: 10 minutes
• Cook Time: 35 minutes
• Category: Side Dish
• Method: Roasting
• Cuisine: American

Keywords: brown sugar roasted sweet potatoes, sweet potato side dish, roasted vegetables, maple glazed sweet potatoes, autumn recipes