Buffalo Chicken Cheese Bake Recipe

Introduction

Buffalo Chicken Cheese Bake is a deliciously spicy and cheesy dish perfect for game day or any casual gathering. Combining tender chicken with tangy buffalo sauce and melty cheeses wrapped in crispy dough, this recipe is sure to please a crowd.

Ingredients

• 2 cups cooked chicken, shredded or diced
• 1 tsp olive oil
• 1 pizza dough, defrosted in refrigerator overnight
• 8 oz shredded mozzarella cheese
• 8 oz shredded cheddar cheese
• 1/2 cup buffalo wing sauce, divided
• 1/4 cup ranch dressing

Instructions

1. Step 1: Preheat the oven to 425°F (220°C).
2. Step 2: Toss the cooked chicken with 1/4 cup of buffalo wing sauce. Adjust the sauce amount to suit your preferred heat level. Stir in the ranch dressing and the remaining 1/4 cup of buffalo wing sauce until the mixture is well combined.
3. Step 3: On a floured surface, roll out the pizza dough into a long rectangular shape.
4. Step 4: Spread the buffalo ranch sauce mixture evenly over the dough. Layer the chicken on top, then sprinkle the shredded mozzarella and cheddar cheeses evenly.
5. Step 5: Carefully roll the dough from one side into a log shape. Seal both ends tightly to prevent any filling from leaking during baking. Place the log seam-side down on a non-stick or greased baking sheet.
6. Step 6: Bake in the preheated oven for 30 minutes. After baking, let the stromboli rest for 5 to 10 minutes before slicing.
7. Step 7: Slice into portions and serve warm with pizza sauce, ranch, or blue cheese dressing for dipping if desired.

Tips & Variations

• For a milder flavor, reduce the buffalo wing sauce and add extra ranch dressing to balance the heat.
• Try adding sliced green onions or diced celery inside the filling for added crunch and freshness.
• Use pre-shredded cheese blends to save time, or mix different cheeses like pepper jack for a spicy twist.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for about 10-15 minutes to restore crispness. Avoid microwaving to keep the crust from getting soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh chicken instead of cooked chicken?

Yes, but be sure to cook the chicken thoroughly before assembling the bake. Using cooked chicken ensures the filling is heated evenly without undercooked meat.

Can I prepare this recipe ahead of time?

Absolutely. Assemble the stromboli and refrigerate it for a few hours before baking, or prepare it the day before and bake fresh when ready to serve.

Buffalo Chicken Cheese Bake Recipe

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★★★★★

4.7 from 82 reviews

• Author: anna
• Total Time: 40 minutes
• Yield: 4 servings 1x

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Description

This Buffalo Chicken Cheese Bake is a flavorful and easy-to-make stromboli featuring tender buffalo chicken paired with melted mozzarella and cheddar cheeses. Wrapped in a golden pizza dough crust and baked to perfection, it offers a spicy and creamy combo perfect for game days, casual dinners, or sharing with friends.

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Ingredients

Scale 1x2x3x

Filling

• 2 cups cooked chicken, shredded or diced
• 1/2 cup buffalo wing sauce, divided
• 1/4 cup ranch dressing

Cheese

• 8 oz shredded mozzarella cheese
• 8 oz shredded cheddar cheese

Other

• 1 tsp olive oil
• 1 pizza dough, defrosted in refrigerator overnight

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Instructions

1. Preheat Oven: Preheat your oven to 425°F (220°C) to ensure it reaches the perfect temperature for baking the stromboli to a golden brown.
2. Prepare Buffalo Chicken Mixture: In a bowl, toss the cooked chicken with 1/4 cup of buffalo wing sauce. Adjust the amount according to your preferred spice level. Then stir in the ranch dressing and the remaining 1/4 cup of buffalo wing sauce until the mixture is evenly combined for a creamy, spicy filling.
3. Roll Out Dough: On a floured surface, roll the pizza dough into a long rectangular shape large enough to hold the filling and be rolled up easily.
4. Assemble Stromboli: Spread the buffalo ranch sauce mixture evenly across the dough rectangle. Layer on the buffalo chicken, then sprinkle the shredded mozzarella and cheddar cheeses evenly over the top.
5. Roll and Seal: Starting from one side, carefully roll the dough into a tight log shape. Seal both ends well to prevent the filling from oozing out during baking. Place the log seam-side down on a non-stick or greased baking sheet.
6. Bake: Bake the stromboli in the preheated oven for 30 minutes or until the crust is golden and cooked through.
7. Rest and Serve: Let the stromboli rest for 5-10 minutes to allow the filling to set. Slice into portions and serve with your choice of pizza sauce, ranch dressing, or blue cheese dressing for dipping.

Notes

• Adjust buffalo wing sauce quantity depending on your desired level of spiciness.
• Make sure pizza dough is fully defrosted and at room temperature for easier rolling.
• Sealing the ends tightly is crucial to prevent filling leakage during baking.
• You can substitute ranch dressing with blue cheese dressing if preferred.
• Letting the stromboli rest before slicing helps maintain its shape and prevents the filling from spilling out.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Main Course
• Method: Baking
• Cuisine: American

Keywords: Buffalo chicken, stromboli, cheese bake, buffalo wing sauce, baked roll, spicy chicken bake