If you love the bold flavors of spicy buffalo chicken and crave that crispy, golden texture of an egg roll, you are in for a treat with Buffalo Chicken Dip Egg Rolls: A Delicious & Easy Recipe. This dish takes the creamy, tangy, and spicy buffalo chicken dip that everyone adores and wraps it up in a perfectly crispy egg roll, making it an irresistible appetizer or snack that’s simple to make and impossible to resist. Each bite delivers a burst of warmth, cheesy goodness, and just the right kick, making it perfect for game days, potlucks, or whenever you want to impress with something unique yet familiar.

Buffalo Chicken Dip Egg Rolls: A Delicious & Easy Recipe - Recipe Image

Ingredients You’ll Need

These ingredients are straightforward but essential, each playing a crucial role in building layers of flavor, texture, and colorful appeal. From the creamy base to the spicy heat and the crispy exterior, every item is carefully chosen to bring this dish to life.

Chicken (2 cups cooked and shredded): The hearty centerpiece that brings substance and protein to our dish, best from cooked chicken breasts for tenderness.
Cream cheese (8 ounces, softened): Adds rich creaminess and helps bind the dip filling perfectly inside the egg rolls.
Buffalo wing sauce (1/2 cup): The fiery star that gives this recipe its trademark spice and zing—Frank’s RedHot is the classic go-to.
Ranch dressing (1/2 cup): Balances the heat with its cool, tangy flavor; blue cheese dressing works beautifully as an alternative.
Shredded cheddar cheese (1/2 cup): Melts into the dip for a gooey, cheesy texture and sharp flavor contrast.
Green onions (1/4 cup, chopped): Adds fresh brightness and a pop of color that livens up every bite.
Garlic powder (1/4 teaspoon): Gives a subtle depth of flavor without overpowering the other ingredients.
Onion powder (1/4 teaspoon): Complements garlic powder with mild sweetness and savory notes.
Egg roll wrappers (12): The crisp, golden envelope that holds all this deliciousness together.
Vegetable oil (for frying): Essential for achieving that perfectly crispy and golden exterior we all crave.
Vegetable oil (1 tablespoon for brushing): Helps seal the egg rolls securely before frying.
Water (1/4 cup): Used to seal the egg roll wrappers neatly.

How to Make Buffalo Chicken Dip Egg Rolls: A Delicious & Easy Recipe

Step 1: Prepare the Buffalo Chicken Dip

Start by combining the cooked, shredded chicken with the softened cream cheese, buffalo wing sauce, ranch dressing, cheddar cheese, chopped green onions, garlic powder, and onion powder. Mixing these until smooth is key for an even flavor and creamy texture. I love using a hand mixer for this part to get the perfect consistency quickly, but a good old-fashioned stir with a spoon works well too. Letting the dip chill in the fridge for at least 30 minutes is a secret hack that really helps it firm up, making it easier to handle when filling your egg rolls.

Step 2: Assemble the Egg Rolls

Lay out your egg roll wrappers in a diamond shape to get the folding just right. Spoon 2 to 3 tablespoons of that chilled buffalo chicken dip onto each wrapper’s center, being careful not to overstuff. Fold from the bottom corner over the filling, tuck in the sides, and then roll tightly towards the top, sealing with a brush of water to keep everything snug inside. Trust me, taking your time with this step prevents any mess during frying and keeps your egg rolls perfectly intact.

Step 3: Fry the Egg Rolls

Heat your vegetable oil in a heavy-bottomed pot to a steady 350°F (175°C). Carefully add a few egg rolls at a time, making sure not to overcrowd the pot, so they come out super crispy and evenly cooked. Fry each egg roll for 2 to 3 minutes per side until golden and irresistible. The sound of that sizzle is heavenly and means you’re just moments away from crunching into the best bite ever. Once done, place them on paper towels to drain the excess oil, keeping them light rather than greasy.

How to Serve Buffalo Chicken Dip Egg Rolls: A Delicious & Easy Recipe

Garnishes

To take your Buffalo Chicken Dip Egg Rolls: A Delicious & Easy Recipe up a notch, serve them with a drizzle or side of ranch dressing or blue cheese dressing—both bring a cooling contrast to the spicy filling. Sprinkle chopped green onions and extra shredded cheddar cheese on top for added color and flavor dimension that really catches the eye and delights the palate.

Side Dishes

These egg rolls are so flavorful, but pairing them with fresh veggie sticks like celery and carrot adds crunch and balances the richness. A simple side salad with crisp greens or even some cooling cucumber slices can also be great companions, making your meal feel rounded and not too heavy.

Creative Ways to Present

For a party or casual gathering, arrange your Buffalo Chicken Dip Egg Rolls: A Delicious & Easy Recipe on a platter with little dipping bowls of ranch and blue cheese dressings. Add some mini flags or toothpicks to make them easy to pick up and fun to eat. You can also try cutting the egg rolls diagonally for smaller portions that invite snacking and sharing.

Make Ahead and Storage

Storing Leftovers

If you have any leftover Buffalo Chicken Dip Egg Rolls: A Delicious & Easy Recipe, store them in an airtight container in the refrigerator for up to 3 days. They retain their flavor but might lose a little crispness, which we can fix on reheating!

Freezing

These egg rolls freeze beautifully before frying. Simply assemble and freeze them on a baking sheet until solid, then transfer to a zip-top bag or airtight container. They can be stored in the freezer for up to 2 months—a perfect make-ahead treat for busy days or unexpected guests.

Reheating

To enjoy leftovers, reheat in a preheated oven or air fryer at 375°F for about 10 minutes until heated through and crispy again. Avoid microwaving if you want to keep that coveted crunch, as it tends to make the wrapper chewy instead.

FAQs

Can I use rotisserie chicken for this recipe?

Absolutely! Rotisserie chicken is a great shortcut, offering tender, flavorful meat that makes preparing Buffalo Chicken Dip Egg Rolls: A Delicious & Easy Recipe even quicker.

What can I substitute for the egg roll wrappers?

If you can’t find egg roll wrappers, won ton wrappers can work as a substitute, but since they are smaller, expect to make a few more rolls. Otherwise, spring roll wrappers are also an option if you like a thinner, crispier finish.

Is it possible to bake these instead of frying?

Yes! You can bake the egg rolls on a parchment-lined baking sheet at 400°F for about 15-20 minutes, turning halfway through. They won’t be as crispy as fried, but still delicious and a bit lighter.

How spicy is the final dish?

The heat level is adjustable by your choice and amount of buffalo wing sauce. Start with the recommended amount and add more if you crave extra kick or tone it down with additional ranch or cream cheese for milder flavor.

Can I make the buffalo chicken dip ahead of time?

Definitely. Preparing the dip a day ahead intensifies the flavors and makes assembling your Buffalo Chicken Dip Egg Rolls: A Delicious & Easy Recipe quicker and less stressful on the day you want to serve them.

Final Thoughts

Buffalo Chicken Dip Egg Rolls: A Delicious & Easy Recipe are a total crowd-pleaser that brings together all the best parts of buffalo chicken dip in a portable, crispy package. Whether you’re whipping them up for a casual night in, a big party, or just because you deserve a fun treat, these egg rolls deliver tons of flavor with minimal fuss. I can’t wait for you to try them and add this recipe to your favorite go-to snacks that impress every time!

Buffalo Chicken Dip Egg Rolls: A Delicious & Easy Recipe

★★★★★

4.9 from 15 reviews

Author: anna
Total Time: 45 minutes
Yield: 12 egg rolls 1x
Diet: Halal

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Description

These Buffalo Chicken Dip Egg Rolls combine the beloved flavors of creamy, spicy buffalo chicken dip wrapped in crispy, golden egg roll wrappers. An irresistible appetizer perfect for game day, parties, or a flavorful snack that’s easy to make and sure to impress.

Instructions

Prepare the Buffalo Chicken Dip: In a large bowl, combine the cooked shredded chicken, softened cream cheese, buffalo wing sauce, ranch or blue cheese dressing, shredded cheddar cheese, chopped green onions, garlic powder, and onion powder. Mix until well combined and creamy, using a hand mixer for smoothness or mixing by hand with some elbow grease. Adjust seasoning for your preferred spice level. Cover and refrigerate for at least 30 minutes to allow flavors to meld and for the dip to firm up.
Assemble the Egg Rolls: Place one egg roll wrapper on a flat surface with a point facing you (diamond shape). Spoon 2-3 tablespoons of chilled buffalo chicken dip onto the center, careful not to overfill. Fold the bottom corner over the filling tightly, then fold in the left and right corners toward the center forming an envelope. Brush the top corner with water as glue and roll tightly from bottom to top, sealing edges and removing air pockets. Repeat with remaining wrappers and filling. Place assembled rolls on parchment-lined baking sheet.
Heat Oil for Frying: Pour 2-3 inches of vegetable oil into a heavy pot or deep fryer and heat to 350°F (175°C). Use a thermometer or test with a piece of wrapper, which should sizzle and brown within 30 seconds.
Fry the Egg Rolls: Carefully lower 3-4 egg rolls at a time into hot oil, avoiding crowding. Fry for 2-3 minutes per side until golden brown and crispy, turning occasionally for even cooking. Remove with slotted spoon and drain on wire rack lined with paper towels. Repeat with remaining egg rolls.
Serve and Enjoy: Allow egg rolls to cool slightly before serving. Serve immediately with ranch or blue cheese dressing for dipping and garnish with chopped green onions and shredded cheddar if desired. Best enjoyed fresh and hot.

Notes

You can prepare the buffalo chicken dip a day ahead and refrigerate to deepen flavor and make filling easier to handle.
Be careful not to overfill egg roll wrappers to prevent tearing during frying.
Maintain oil temperature at 350°F to ensure crispy, non-greasy egg rolls.
Use a slotted spoon and wire rack to drain excess oil to keep egg rolls crisp.
Substitute ranch dressing with blue cheese dressing based on preference.
Leftover egg rolls can be reheated in a toaster oven for best crispness.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Appetizer
Method: Frying
Cuisine: American