Dinner

Buffalo Chicken Smash Burger Tacos Recipe

Name: Buffalo Chicken Smash Burger Tacos Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 1 lb ground chicken; 3 tbsp buffalo wing sauce; 1 tsp garlic powder; ½ tsp onion powder; ½ tsp smoked paprika; ½ tsp Himalayan salt; ¼ tsp black pepper; 8 small tortillas (corn or flour); Cooking spray or oil; 3 cups shredded cabbage; ½ cup grated carrots; ¼ – ⅓ cup ranch dressing (Greek yogurt preferred); 1 tbsp dill relish

Byanna orden January 5, 2026January 5, 2026

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Introduction

These Buffalo Chicken Smash Burger Tacos are a delicious and easy weeknight meal that combines the zesty flavors of buffalo sauce with the satisfying crunch of fresh slaw. Ready in just 25 minutes, they’re perfect for feeding a crowd or meal prepping for the week.

Three tacos arranged in a row on a white oval plate placed on a white marbled surface. Each taco has a golden crispy tortilla base with a slightly charred texture. On the tortilla, there is a layer of orange seasoned fried chicken pieces. Over the chicken, fresh shredded green lettuce is spread, mixed with some small bits of white and orange vegetables, possibly cabbage and carrots. The top layer is drizzled with a white creamy sauce and garnished with small green cilantro leaves. Soft daylight falls on the plate, casting natural shadows. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 lb ground chicken
3 tbsp buffalo wing sauce
1 tsp garlic powder
½ tsp onion powder
½ tsp smoked paprika
½ tsp Himalayan salt
¼ tsp black pepper
8 small tortillas (corn or flour)
Cooking spray or oil
3 cups shredded cabbage
½ cup grated carrots
¼–⅓ cup ranch dressing (Greek yogurt preferred)
1 tbsp dill relish

Instructions

Step 1: In a bowl, combine shredded cabbage, grated carrots, ranch dressing, and dill relish. Mix well and chill the slaw while preparing the chicken.
Step 2: In another bowl, mix the ground chicken with buffalo wing sauce, garlic powder, onion powder, smoked paprika, Himalayan salt, and black pepper until just combined.
Step 3: Heat a griddle or large pan on medium-high heat and add a light coating of cooking spray or oil.
Step 4: Form the chicken mixture into loose balls. Place each ball on a tortilla on the heated pan, then smash the chicken down flat directly on the tortilla.
Step 5: Cook the smashed chicken for 3–4 minutes or until it turns golden brown and is cooked through.
Step 6: Lower the heat, lightly oil the tortillas, and flip them so the tortilla side cooks. Finish cooking to your desired softness or crispiness.
Step 7: Assemble the tacos by topping each with the chilled slaw salad. Drizzle with extra ranch dressing or buffalo sauce if desired.
Step 8: Serve the tacos warm and enjoy your flavorful, easy meal!

Tips & Variations

Substitute ground chicken with ground turkey or lean ground beef for a different flavor.
Use Greek yogurt in the ranch dressing for a healthier, tangy twist.
For extra spice, add a few dashes of hot sauce or cayenne pepper to the chicken mix.
Try topping the tacos with sliced avocado or fresh cilantro for added freshness.

Storage

Store any leftover chicken patties and slaw separately in airtight containers in the refrigerator for up to 3 days. Reheat the chicken patties in a skillet over medium heat to maintain crispiness. Assemble the tacos fresh before serving to keep the tortillas from getting soggy.

How to Serve

Three tacos lay side by side on a white plate, each made with a warm golden-brown tortilla as the base. On top of the tortillas are pieces of grilled chicken with a slightly charred texture, covered with a layer of fresh shredded green lettuce mixed with small bits of orange carrot. A drizzle of white creamy sauce is spread unevenly across the top, adding a smooth contrast to the crunchy vegetables and tender chicken below. Small green herb leaves are visible among the lettuce, adding a pop of color. The plate sits on a white marbled surface with soft natural light coming from a nearby window. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these tacos gluten-free?

Yes, simply use gluten-free tortillas to accommodate a gluten-free diet without altering the recipe’s flavors.

How spicy are these Buffalo Chicken Smash Burger Tacos?

The level of spice depends on the buffalo wing sauce you use. You can adjust the heat by choosing a milder sauce or adding extra hot sauce to suit your taste.