Buffalo Ranch Dip Recipe
Introduction
This creamy, tangy Buffalo Ranch Dip is a game day favorite with a spicy kick. It’s perfect for pairing with chips, fresh veggies, or even wings for a flavorful snack that’s easy to whip up.

Ingredients
- 1 cup sour cream
- 1/2 cup ranch dressing
- 1/2 cup buffalo sauce
- 1/2 cup shredded cheddar cheese
Instructions
- Step 1: In a medium bowl, combine the sour cream, ranch dressing, buffalo sauce, and shredded cheddar cheese.
- Step 2: Stir the ingredients together until the mixture is well blended.
- Step 3: Chill the dip in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.
- Step 4: Serve the dip chilled with chips, celery sticks, or crackers.
Tips & Variations
- For an extra creamy texture, add a few tablespoons of cream cheese before mixing.
- Adjust the amount of buffalo sauce to control the heat level to your preference.
- Swap shredded cheddar for blue cheese crumbles to enhance the classic buffalo flavor.
- Add chopped green onions or fresh herbs for added color and freshness.
Storage
Store the Buffalo Ranch Dip in an airtight container in the refrigerator for up to 3 days. Before serving again, give it a good stir and chill if needed. This dip is best served cold and should not be left out at room temperature for extended periods.
How to Serve

Serve this delicious recipe with your favorite sides.
FAQs
Can I make this dip ahead of time?
Yes! Making the dip a few hours or even a day ahead allows the flavors to develop beautifully. Just keep it covered in the fridge until ready to serve.
Can I use homemade ranch dressing for this dip?
Absolutely. Using homemade ranch dressing can add a fresh, personalized touch and often tastes better than store-bought.
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Buffalo Ranch Dip Recipe
- Total Time: 10 minutes
- Yield: 8 servings 1x
Description
This creamy and tangy Buffalo Ranch Dip combines zesty buffalo sauce with cool ranch dressing and sour cream, balanced with shredded cheddar cheese for a rich, flavorful game day favorite. Ideal as a dip for chips, vegetables, or wings, it offers a perfect spicy kick with a smooth finish.
Ingredients
Dip Ingredients
- 1 cup sour cream
- 1/2 cup ranch dressing
- 1/2 cup buffalo sauce
- 1/2 cup shredded cheddar cheese
Instructions
- Combine Ingredients: In a medium-sized bowl, add the sour cream, ranch dressing, buffalo sauce, and shredded cheddar cheese. Thoroughly mix using a spoon or spatula until all ingredients are evenly combined and the dip is smooth with consistent color.
- Chill and Serve: Transfer the dip to a serving bowl and refrigerate for at least 30 minutes to allow flavors to meld together. Serve chilled with your choice of chips, celery sticks, crackers, or use as a wing dip.
Notes
- For a thicker dip, use full-fat sour cream and ranch dressing.
- Adjust the amount of buffalo sauce to control the spiciness based on preference.
- Make the dip up to a day ahead to let flavors develop even more.
- Use reduced-fat versions of ingredients to lower calories if desired.
- Garnish with chopped green onions or parsley for a fresh burst of color and flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dip
- Method: No-Cook
- Cuisine: American
Keywords: Buffalo ranch dip, spicy dip, game day dip, buffalo sauce recipe, creamy dip, party appetizer

