Description
Delicious Butterscotch Zucchini Bars that are moist, flavorful, and perfect for a sweet treat or snack. These bars combine the rich flavor of butterscotch with the subtle sweetness of zucchini for a delightful dessert.
Ingredients
Scale
Ingredients:
- 1 cup (227g) butter, (room temperature)
- 1 3/4 cup (350g) brown sugar, (packed)
- 2 large eggs, (room temperature)
- 1 teaspoon vanilla
- 2 cups (250g) all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 1/2 cup finely grated and drained zucchini, (packed)
- 1 1/2 cups butterscotch morsels
Instructions
- Preheat oven to 350°F. Spray a 9×13 pan with non-stick spray or use the butter & flour method.
- In a large bowl add the butter and brown sugar. Using a hand-held mixer, cream them together until they are lighter and fluffier.
- Add the eggs and vanilla to the butter mixture and mix until fully combined, 1-2 minutes. Scrape down the bowl as needed.
- Add the flour, baking powder, and salt to the bowl and mix on medium-low until just combined.
- Add in the zucchini and mix on low. It should be a runny mixture. If it appears dry at all, let it sit for 5 minutes.
- Add in 1 cup of butterscotch morsels and stir with a spatula.
- Pour the batter into the prepared pan and then top with remaining butterscotch morsels.
- Bake for 40 minutes and check for doneness. An inserted toothpick should be removed with a few crumbs on it, but not wet batter. It should appear dark on top and the edges. (This is good!)
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 280
- Sugar: 20g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 55mg
Keywords: Butterscotch Zucchini Bars, Zucchini Dessert, Bar Recipe, Butterscotch Recipe
